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STREET 50 Restaurant & Bar is Bay Hotel Singapore’s global flavours restaurant that brings diners the best from around the world. It offers a mix of diverse flavours ranging from the Italian, French, and American, to the Vietnamese, Indonesian, and Singaporean!

This coming Valentine’s Day, STREET 50 Restaurant & Bar will be bringing diners all the way to France with their sensational 4 Course French Menu.

[Image Credits to Construction Lit Mag]

STREET 50 Restaurant & Bar Valentine’s Day Menu- A French Affair

Appetizer

Dusted Bluefin Tuna with Fennel Crust With dashi jelly, onion cress and gazpacho vinaigrette
OR
Pan-Seared Norwegian Scallops With tomato jam, daikon and pomegranate confit

Soup

Jerusalem Artichoke Potage With crabmeat quenelle and ginger-scented caramelized apple

Entrée

Lobster Exotique With sweet potato aligot, vegetable noisettes and pineapple sauce
OR
Salmis of Duck With lyonnaise potato, red cabbage, fine bean and foie gras jus
OR
Tournedos Rossini With goose liver, spinach and madeira sauce, lyonnaise potatoes and panache of garden vegetables

Dessert

Cream Cheese Mousse With perfumed fruits and dark chocolate tuiles

The 4 Course French Dinner will cost SGD$140++ Per Couple and it comes with a bottle of sparkling wine to complete the wonderful evening.

If you are thinking of a suitable venue to celebrate Valentine’s Day with your loved ones, you might want to consider STREET 50 Restaurant & Bar, considering its proximity to Sentosa where you can spend some time to stroll after a very fulfilling dinner.

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Together with STREET 50 Restaurant & Bar, we are very pleased to organise a special blog contest just for all you readers!

[Image Credits to Boxamurai]

Blog Contest Details

Prize: A Pair of Dining Vouchers [worth SGD$140++] which consist of a 4 Course French Dinner and A Bottle of Sparkling Wine.

[Image Credits to Louis Foong]

How to Win?

1. Like STREET 50 Restaurant & Bar Facebook Page

2. Like A Winsome Life Facebook Page

3. Share With Us The Most Romantic Gesture That You Have Done For Your Significant Other Together With A Photo and Send It To Us @ admin@awinsomelife.org

Terms & Conditions

1. The winner will be selected by A Winsome Life; in consultation with the representatives from STREET 50 Restaurant & Bar.

2. The most creative, original, and romantic caption will win the contest.

3. All decisions made will be final.

4. By participating in the contest, you agree to allow us to use your photograph and caption for our marketing and publicity efforts.

Good Luck!

The number of Japanese-French fusion restaurants in Singapore are few and rare, and if you are on the lookout for a whole new dining experience of unique Japanese-French cuisine, we are excited to share with you about the upcoming opening of Lewin Terrace!
Featuring French & Japanese techniques and a produce-driven approach, Lewin Terrace is an upscale fine dining restaurant that is slated to open sometime in February. Helmed by a talented team of culinary professionals which includes General Manager and Chief Sommelier, Mr Daisuke Kawai, formerly with the Les Amis group where he won the Top Wines Best Sommelier of the year at the Singapore World Gourmet Series Awards of Excellence 2013, diners can expect that Lewin Terrace will have an elaborate wine list with more than 100 types of wines, of which more than half will be French while the rest will be intricately curated from other parts of the world including Japan.

Lewin Terrace will also offer wine-pairing menus for set lunches and set dinners. Each course will be served with half a glass of wine carefully selected by Chief Sommelier, Mr Daisuke Kawai.

The restaurant is housed in a charming and gorgeous black & white bungalow that used to be the residence of the Chief who headed the Central Fire Station on Hill Street. As Lewin Terrace is perched in the depths of Fort Canning’s greenery and imbued with Japanese entertaining and hospitality savoir-faire, it is expected to become a romantic venue that will draw couples for all sorts of occasions ranging from dinner dates and anniversaries to proposals and even weddings.

Lewin Terrace can accommodate about 78 diners and reservation is highly recommended to avoid disappointment. For an intimate dining experience with your loved ones, you probably might want to consider Lewin Terrace as your next dining destination.

For more information and updates, do check out Lewin Terrace’s Website.

Also, all pictures shown here are artist’s impressions of how Lewin Terrace is going to be. We will be uploading actual photos of the venue and dishes after their opening so do stay tuned!

Address:
21 Lewin Terrace, Singapore 179290

Telephone:
6333-9905

Opening Hours:
Every day; Lunch: 12-2pm [last order] and Dinner: 6-9.30pm [last order for food]

Today’s the second day of a brand new year and in 30 days’ time, we will be celebrating Chinese New Year. In recent years, many Chinese families [including ours] have moved away from the tradition of dining at home to dining out for reunion dinners and if you belong to the latter, here’s one alternative you might want to look at.
We were recently invited to a food tasting session at STREET 50 Restaurant & Bar and we had a really great time of bountiful feasting. Just to let you know, the Fortune of Flavours Buffet at STREET 50 Restaurant & Bar fuses the flavours and tastes of both Western and Asian cuisines and this is very unlike the typical Chinese menu you find in a Chinese restaurant.

This special menu is available for 5 days only, from 29th January to 2nd February 2014 and it is priced at $58++ for adults and $28++ kids between 6 and 12 years old. The option of adding on free-flow of alcohol, soft drinks, and juices is also available at an additional cost of $28++. Kids below 6 get to enjoy the Fortune of Flavours buffet for free with every paying adult.

5 Specials Highlights of the Fortune of Flavours Buffet

Smoked Duck & Salmon Yu Sheng

A colourful platter of shredded vegetables like carrots, cucumbers, radish, pomelo, pickled ginger, red and green yam, and coupled together with slices of fresh salmon and succulent slices of smoked duck. Toss it together with the ginger and sour plum sauce for sweeter relationships with your loved ones and you will be in for a refreshing and flavourful time.

Prawn Tartare with Rock Melon and Nuts

Salad prawns layered with sliced Japanese cucumber and rock melon, then dressed in a tangy ginger and Thai mango dressing, this bite-sized appetizer will welcome you with an abundantly blessed year ahead and stimulate your taste buds for the rest of the buffet’s fare.

Curried Chicken in Lychee Tempura

Golden round pillows of Curried Chicken in Lychee Tempura served on a bed of rice crisps burst into a symphony of flavours at each bite. The sweetness of lychee accompanies the chunks of chicken, along with a hint of curry powder. This unique twist of flavour is sure to appeal to all taste buds, especially children.

Lion Head Meatball with Truffle Oil, Wood Ear Fungus & Water Chestnuts

Immersed in a thick gravy of flavour, the Lion Head Meatball with Truffle Oil, Wood Ear Fungus & Water Chestnuts would have you coming back for seconds. This Shanghainese meatball is a combination of minced pork, mushrooms, chestnuts, coriander, Chinese wine and truffle oil.

Banana and Sago Cotta

The smooth creamy cotta is topped with caramelized cubes of banana that has been simmered slowly with gula melaka. Definitely a divine melt-in-the-mouth goodness.

Apart from the 5 special highlights, the Fortune of Flavours Buffet also offers a variety of gourmet dishes such as Salmon Roll with Barley Salad & Wolfberries in Aspic, Drunken Chicken, Chinese Cold Cuts Platter, Chicken Soup with Scallops, Fish Maw & Chinese Zucchini, Wok-Fried Beef with Tri-Pepper, Dried Longan & Fermented Beancurd, Braised Sea Cucumber with Mushroom, Chinese Spinach & Fatt Choy, Egg Noodles with Prawns, Shredded Duck & Yellow Chives, Warm Glutinous Rice with Chinese Sausage & Lotus seeds.

If you are interested in the Fortune of Flavours Buffet, do make your reservations early to avoid disappointment. 🙂

STREET 50 Restaurant & Bar [Located inside Bay Hotel Singapore on the 1st Level]
Address: 50 Telok Blangah Road, Singapore 098828
Contact Number: 6818 6681

Busy working on a project and have got no time to fight against the peak-hours lunch crowd at the eateries? Planning a mini office celebration after the successful completion of a project?
Well, with Foodpanda and a few mouse-clicks, you can now save the hassle and have your favourite cuisine delivered straight to your location at your convenience.

From Japanese cuisine to Mediterranean cuisine and even Thai cuisine, Foodpanda has an array of food choices that are available for you to choose. As a matter of fact, we’re really happy that we can order food from some of our favourite restaurants such as PastaMania, Chili’s, Sakae Sushi, and even Mad Jack!

To begin placing your orders with Foodpanda, all you have to do is the following:

Step 1. Log onto Foodpanda

Step 2. Key in your postal code

Step 3. Choose your favourite restaurant. [For us, it’s Pastamania!] You can even filter the search results too!

Step 4. Select your favourite food item

Step 5. Select any additional toppings you would like to have

Step 6. Checkout your food item and do be aware of the delivery time as well so that you can plan way in advance when you would be having your lunch.

Step 7. Fill in your personal details and create a Foodpanda Account

Step 8. Choose your payment option and place your order!

It’s really that easy!

If you have an iPhone or an Android device, you can even place your orders through the Foodpanda App that is available on the App Store & Google Play.

What We Like About Foodpanda:

The user interface is relatively easy to navigate around and it is really simple to use. With a touch of a few mouseclicks, we can now have our favourite food delivered to our office while working on some projects. Furthermore, a wide variety of food choices are available from different restaurants and placing orders is a breeze. The ratings also come in handy as it helps us make a well-informed purchasing decision.

So, the next time you’re stuck in the office or the weather isn’t looking too good to head out for a meal, Foodpanda might probably be your next best friend! Go try it out and let us know what you think!

We were recently invited to Just Like It!‘s latest outlet at Resorts World Sentosa and it was an interesting experience watching how NEW iCE cream are being made on the spot with 100% natural ingredients and liquid nitrogen.

Upon stepping into the Just Like It! outlet at Resorts World Sentosa, we felt as if we have just entered a science laboratory.

You probably might wonder what exactly is NEW iCE cream?

Well, NEW iCE cream is a term coined by Just Like It! to name their ice cream because their ice cream does not fall within the typical categories of traditional ice cream or gelato due to its unique texture and flavour.

With the use of liquid nitrogen as a cooling agent, Just Like It!’s technique of making NEW iCE cream hastens the regular ice cream making process, resulting in a final product that is made up of extremely fine and small ice crystals, promising an incredibly smooth texture to the ice cream.

At Just Like It!, there are a variety of NEW iCE cream flavours that are available and when we were there, we tried the Mocha Cookies, Chocolate Toffee, Vanilla Mint, New PopCorn, Tropical Mango, Jolly Shandy, and even Tiger Beer!

As a matter of fact, Just Like It! has a designated Research and Development team which uses a special technique that can churn out almost any flavour of NEW iCE cream, using only the freshest premium quality of natural ingredients with no additives, colouring, stabilizers, or emulsifiers.

These are the secret recipes/ingredients that are used in the making of NEW iCE cream.

Our personal favourites of NEW iCE cream flavours are the Tropical Mango and the New PopCorn and if you’re wondering how much a scoop of NEW iCE cream will cost, the price starts from SGD$5.90 onwards.

Apart from NEW iCE cream, the Just Like It! outlet at Resorts World Sentosa also has a whole range of other food and beverage products for you to indulge in.

While interacting with Mr Bak, Chief Executive Officer of Just Like It!, he explained to us how the NEW iCE cream is much more healthier than the traditional ice cream or gelato because of its lower fat content.

While there has never been a F&B outlet in Singapore that makes ice cream on the spot with liquid nitrogen, the use of liquid nitrogen in culinary is not something that is new in the market because the local bars here previously used liquid nitrogen to make cocktails that give off a cool white vapour, giving the drink a mysterious effect.

And if you’re skeptical about consuming food & beverage products made with liquid nitrogen, don’t worry as the liquid nitrogen must be fully evaporated from the NEW iCE cream before it is being served to you. Liquid nitrogen is not an ingredient that is added to the NEW iCE cream but it is a medium used for making the NEW iCE cream. However, do note that while liquid nitrogen can be safely used in food or drink preparation, it should not be directly ingested so please don’t go around having the idea that it is safe to consume liquid nitrogen.

If you have never witness the making of ice cream on the spot before, heading down to Just Like It! is a worthwhile learning experience as you can watch the staffs in lab coats conjure your favourite New iCE cream.

Here’s a 3-minutes video clip showing how NEW iCE cream is being made at Just Like It! @ Resorts World Sentosa.

Just Like It! currently has four outlets in Singapore and they are located at Tampines One, Ang Mo Kio Hub, ION Orchard, and Resorts World Sentosa!

For more updates and promotions about Just Like It!, do check out Just Like It!’s Facebook Page!

Last weekend, we were at The Manhattan FISH MARKET to try their latest creation, The Manhattan Star Platter, and our taste buds had a rather tantalising time with five different types of seafood cooked in five different ways!

From now till 31st October 2013, you too can get fresh with the new star creation from The Manhattan FISH MARKET. Whether flamed, baked, poached, fried or grilled; The Manhattan Star Platter has it all and it is the ultimate manifestation of The Manhattan FISH MARKET’s philosophy that there are many great ways of serving fresh seafood with a fun-filled experience.

With five different types of seafood cooked in five different cooking methods, diners will be spoilt for choice as they tuck into the smorgasbord of tastes and flavours to invoke the taste buds.

The Garlic Herb Mussels, one of the restaurant’s favourites, are poached to preserve the moisture, juiciness and flavours so that diners can relish the seafood at its fullest. Served in the restaurant’s signature Garlic Herb sauce, diners will enjoy a side serving of baguette to mop up the sauce to its very last bit.

The Grilled Calamari is chewy and its juiciness is sealed during the grilling process.

The Fried Oysters are coated in batter to give the oysters a crunchy bite on the outside while locking in the juicy tender goodness on the inside.

The restaurant’s signature Manhattan Flaming Prawns undergo a glorious flaming process that is filled with the visual excitement of showmanship where the Sea-cret Agents perform on-the- spot flaming to bring out the caramelized sweetness of the succulent prawns.

The Mediterranean Baked Fish, one of the restaurant’s hot favourite, is essentially a dory fillet that is baked in an irresistible blend of flavourful spices and herbs in a foil. This cooking method helps to seal in the tantalising aroma and flavour that would allow each and every diner to savour the goodness of the fish right up to the very last bite.

The Manhattan Star Platter is fit for two persons and it will cost SGD$47.02 [after including 7% GST and 10% Service Charge]

If you would like to try the best of what The Manhattan FISH MARKET has to offer, the Manhattan Star Platter is one you shouldn’t miss out on. As it is only available till 31st October 2013, hurry over to the nearest The Manhattan FISH MARKET restaurants near you now!

Apart from The Manhattan Star Platter that we had, we also had Tomato Soup and……

The Gummy Bear [left] and Cala Cala [right] Drink

Personally, we found the Tomato Soup to be rather ordinary and there’s really nothing much to rave about. As for the two beverages that we had, we have to say that although the presentation is fantastic, the Gummy Bear is a tad too sweet for our liking. Out of the two beverage that we had, the Cala Cala was the most preferred choice because of its very refreshing taste.

Service at The Manhattan FISH MARKET was slightly lacking and there are definitely rooms for improvements.

In Singapore, The Manhattan FISH MARKET restaurants are located at the following locations:

Bedok Point • Bugis+ • Causeway Point • Century Square • City Square • Changi City Point • JCube • Junction 8 • Marina Square • North Point • Plaza Singapura • Star Vista • United Square • White Sands • Hougang Mall • SUNTEC City

For more information about the upcoming promotions that are available at The Manhattan FISH MARKET, do pop by The Manhattan FISH MARKET’s Facebook Page.

Hope you have a fishing good time with your family members & friends!

Last Wednesday, we were very privileged to have been invited to Manhattan Fish Market at The Dining Edition @ Marina Square, for a really sumptuous food-tasting session and to be honest, Manhattan Fish Market is no stranger to us as we often dine there at least once every 2 months. Furthermore, most people [including us] would agree that the food and beverage offering at Manhattan Fish Market is way better than Fish and Co.

Well, after months of absence at Marina Square due to renovations, Manhattan Fish Market recently re-opened its outlet at ‘The Dining Edition’ space in the mall with a totally brand new look which will delight diners.

[Image Credits to Manhattan Fish Market]

Diners will be greeted to a warm and cozy décor as they step into the newly renovated restaurant. As with their other restaurants, diners will always be assured of a friendly, down-to-earth, and vibrant atmosphere as they tuck in to the delicious offerings.

To celebrate this occasion, The Manhattan Fish Market invites everyone to get saucy and dive into a trio of irresistible dipping sauces with purchase of any of its three sharing platters at a special price till August 31st, 2013!

Just as truth be told that a magnificent building rests on a solid foundation block, the folks from Manhattan Fish Market pride themselves with the home-made sauces they serve alongside with most of their dishes, making them insanely yummylicious!

The trio of dipping sauces with exciting flavors to add a kick as accompaniment to the sharing seafood platter include Cajun Honey Mustard, Spicy Seafood Dip and Smoky Chipotle Sauce.

These three platters are served up where there’s nothing like sitting down together with your family and friends over a saucy affair and what’s more, they are extremely value-for-money!

1. Crispy Set at SGD$39.95++ [save SGD$20.80]

  • One Fried Giant Platter – A crunchy combination of fried delights, sure to please and satisfy all at once. Dig into a scrumptious mix of crispy fish fingers, shrimps, calamari and juicy mushrooms.
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Cajun Honey Mustard]

2. Grilled Set at SGD$39.95++ [save SGD$15.80]

  • One Grilled Gala Platter – Perfect for discerning diners who love a grilled seafood treat. Savor deliciously grilled fish fillet, tiger prawns and calamari grilled to perfection with Manhattan Fish Market’s signature Garlic Herb mussels.
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Spicy Seafood Dip]

3. Flaming Set at SGD$39.95++ [save SGD$15.80]

  • One Manhattan Flaming Seafood Platter – The indisputable No.1 choice of Manhattan Fish Market’s  fans! This platter serves up generous portions of hand battered fish fillets, oysters and calamari. The highlight will be the Manhattan Flaming Prawns, brought to full flavor when Manhattan Fish Market’s Sea-cret Agents flame them right before your very eyes!
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Smoky Chipotle Sauce]

Here’s What We Had During The Food-Tasting Session

Starter
Garlic Herb Mussels [SGD$7.95++]

Poached mussels in Manhattan Fish Market’s signature garlic herb sauce and served with baguette. We like this dish a lot and we highly recommend it to people whom are into eating mussels. The garlic herb sauce is flavourful and it complements the mussels pretty well.

Baked Dish
Spicy Baked Fish [SGD$15.95++]

Savor a baked dory fillet in extra spicy marination complemented with garlic herb rice and vegetables that is guaranteed to jumpstart your senses. We highly recommend it to people whom can take spicy food because the Spicy Baked Fish might be too spicy for some people. As for us, we absolutely love it because of its tantalising taste!

Mains
Manhattan Flaming Seafood Platter [SGD$37.95++]

This platter serves up generous portions of hand-battered fish fillets, oysters, and calamari. Given the large portions, we highly recommend the Manhattan Flaming Seafood Platter for big-eaters to satisfy their growling stomachs.

Dessert
Sizzling Brownie with Ice-cream [SGD$9.90++]

Good for sharing, the Sizzling Brownie with Ice Cream is a perfect harmony of elements. Enjoy this warm sizzling brownie, topped with smooth vanilla ice-cream in sweet caramel sauce and nuts. Truly, a perfect way to a sweet ending.

Smoothie
Citrus Mint [SGD$5.50++]

Cool off with the refreshing taste of freshly squeezed lemons and mints! The Citrus Mint is Manhattan Fish Market’s signature drink and it has always been my favourite ever since I first dined at their restaurant.

Mocktail
Gummy Bear [SGD$5.50++]

The exciting flavors of Curacao and tropical fruit mix is guaranteed to liven up your senses. Simply bubbly, it is called Gummy Bear because it tastes like the Gummy Bear candies.

Since the long weekends are here, why not spend some quality family time feasting at Manhattan Fish Market? The platter promotions are valid till 31 August 2013 and if you would like to check out other promotions that Manhattan Fish Market may have, do “like” Manhattan Fish Market’s Facebook Page!

Stewords Riverboat is a unique and iconic non-motorised floating lifestyle venue that houses Santa Fe Tex-Mex Grill, a restaurant that serves authentic Tex-Mex cuisine; Breaking Bread, an al-fresco cafe; and a private function hall. The Riverboat was formerly located at Sentosa and it is currently moored and operating at the Marina South Pier.

Two weeks ago, we were extremely privileged to have been invited for a dinner at the Santa Fe Tex-Mex Grill Restaurant onboard the Stewords Riverboat and we really enjoyed the entire dining experience.

When we drove to the Marina South Pier, we observed that there were construction works going on around the vicinity and public transportation were hardly seen. Hence, it would be a better idea for you to drive or take a taxi to the Marina South Pier. However, do take note that the parking rates at the Marina South Pier are outrageously expensive as it cost $2.00/hr for the first 2 hours and $3.00 for the next subsequent hour from 7am to 10.30pm!

A photograph of the Marina South Pier.

At the Marina South Pier, big ships and tankers are a very common sight.

As we walked towards Stewords Riverboat, memories of my National Service days came to mind because I remembered how my platoon mates and I used to dread boarding the Penguin Ferry at the SAF Ferry Terminal.

As Stewords Riverboat is non-motorised, it has to be towed by a larger vessel if it has to move from one location to another location.

When we arrived at Santa Fe, we were warmly greeted by the awesome service crews and were shown to our dining table.

Santa Fe Tex Mex Grill is a casual-dining family restaurant that specialises in serving authentic Tex-Mex cuisine. If you’re wondering what a Tex-Mex cuisine is, it is an Americanised version of Mexican food.

After placing our food and drinks orders, Daryl from Riverboat gave us a short tour around Stewords Riverboat.

This is the private function hall in the upper deck of the Stewords Riverboat and it can accommodate up to 200 guests in a theatre setup. For a long table banquet setup, it can accommodate up to 150 guests. Whether you’re looking for a unique venue to host a private function or a corporate event, the function hall at Stewords Riverboat is an excellent option to consider. Apart from renting the function hall, a wide variety of food and beverage packages are also available to help you plan your event.

The bridge deck is where you can find the al-fresco cafe, Breaking Bread. Breaking Bread is currently open for private events and there are plans in the pipelines to revamp the entire al-fresco area into a BBQ place. When the al-fresco cafe transforms into a BBQ place in a few months time, we’re 100% sure that it will be fully booked for private parties because the al-fresco area offers a beautiful scenic view of the sea. Furthermore, there are arrangements for live band to perform at the al-fresco area and this really calls for a chill-out party!

Guests at the al-fresco cafe can enjoy the scenic view of the sea in the evening.

Ahoy Captain!

Having said so much about the various venues onboard Stewords Riverboat, let us zoom in on Santa Fe Tex-Mex Grill!

The dining ambience of Santa Fe Tex-Mex Grill is extremely cosy and homely. Whether you’re going on a date with your partner or a gathering with a group of friends, Santa Fe Tex-Mex Grill is definitely a unique and special place for dining.

If you wish to do some jamming, there’s a cosy corner that’s available and it even comes complete with a drumset.

The manager’s workspace at Santa Fe Tex-Mex Grill adds a special touch to the dining area and it’s really cool!

Here’s the bar area where drinks and desserts are being prepared!

So how does the food fare?

We ordered quite a number of dishes to share with one another and here are all the food and beverages that we had for the evening.

Fruity Flavoured Margaritas [from left to right- Lime, Kiwi, Mango, Strawberry]

Seriously, what’s a Tex-Mex meal without Margaritas? We absolutely love the flavoured Margaritas that were served and they are a real treat! Taking turns to sip all of the Margaritas, we have to admit that they are really good. The flavour and sweetness are just right and a glass of Margarita is the best way to cool down the heat especially for the hot sunny weather here in Singapore!

Appetizers Combo!

We had Cheese Nachos, Chicken Chimichangas, Turkey Quesadillas, and Buffalo Wings for appetizers and they are oh so yummy! Although I’m not a big fan of cheese, my personal favourite is the Cheese Nachos and the Turkey Quesadillas.

Tex-Mex Grilled Chicken, $23.90

A rather sinful dish, the grilled chicken breast is spread with BBQ sauce and topped with bacon and melted cheese. Served with mashed potatoes and grilled vegetables, the Tex-Mex Grilled Chicken is a satisfying dish for hungry people!

Blackened Salmon Veracruz, $23.90

The Blackened Salmon Veracruz is a very flavourful dish that tantalises the taste buds. Coated topside with crusted black pepper, the salmon fillet is then panfried and served with spicy rice and grilled vegetables with tomato compote. A dish for fish-lovers whom want to enjoy a little bit of spice in their life.

Santa Fe BBQ Ribs, [Half Rack]- $22.90 | [Full Rack]- $29.50

The baby back ribs are grilled to perfection and ladled over with Santa Fe’s signature BBQ sauce. Served with fries and house salad, the Santa Fe BBQ Ribs will definitely not disappoint.

Chicken Fajitas, [Half Pound]- $26.90 | [Full Pound]- $41.50

Santa Fe’s signature fajitas are served sizzling on a skillet, with tortillas by the side for you to self-wrap. A condiment set of shredded lettuce, sour cream, cheddar cheese, and pico de galo accompanies the dish.

Grand Marnier Brownie, $14.90

If you’re a fan of orange liqueur, we highly recommend the Grand Marnier Brownie becuase the warm chocolate brownie that is infused with a little bit of Grand Marnier will send you through the roof. Served with strawberry sauce, slices of mandarin orange, a scoop of vanilla ice cream, and a cherry, there is everything to love about the Grand Marnier Brownie. You wouldn’t want to miss this lovely dessert that will complete your meal pretty well.

Walnut Brownie Sundae, $8.90

A real classic, the Walnut Brownie Sundae is a must-order for all chocoholics! Imagine biting into a warm chocolate brownie accompanied with some vanilla ice cream and chocolate fudge that melts in your mouth. The feeling you will get will be one that makes you go oomph with satisfying pleasure!

Truly, we had an enjoyable time dining at Santa Fe that is onboard Stewords Riverboat. Though the pricing may be slightly on the higher-end, the dining experience is one that you will find unique, special, and ideal for that one special moment.

If your partner or friends get seasick easily, they might want to consider popping some seasick pills before going onboard because the occasional waves from the surrounding sea vessels would send the riverboat rocking from side to side. Even for myself, my head was spinning a little when I went onboard but gradually, my body kinda acclimatised to the surroundings [or maybe it was the effects of the magaritas].

To ease your pockets a little, Jacqueline found a really awesome deal on Groupon where you can just pay $20 for $40 worth of food and beverage at Santa Fe Tex-Mex Grill. This deal is currently available for the next 3 days and the voucher is valid till 18 October 2013.

Alternatively, you might want to visit Santa Fe Tex-Mex Grill on Tuesdays because the main courses are going for a special 1-for-1 price!

[Image Credits to Stewords Riverboat Facebook Page]

For more information and promotional updates from Santa Fe Tex-Mex Grill, do “like” Stewords Riverboat Facebook Page!

Last but not the least, we would like to conclude this blog post by taking this opportunity to thank the wonderful and awesome staffs at Stewords Riverboat for hosting us. We would also like to thank Daryl from Stewords Riverboat for showing us around. We are truly humbled by the warm hospitality that we received. If you’re planning a visit any time soon, do take note that the operating hours are from Tuesdays to Sundays [6-10pm]. Reservations are highly recommended and you can drop them a line at 6278-5775.

It was my virgin trip to PasarBella and it was Jacqueline’s second time.
Having saw the awesome photographs that were taken by Jacqueline during her first trip to PasarBella, I told her that I must check it out for myself and try some of the food over there!

So, when we were there, my first mission was to conquer Oceans of Seafood and guess what I had over there?

Yes, you probably got it right! Oysters!

Oceans of Seafood was selling two types of oysters; the Canadian Fanny Bay Oysters and the Australian Coffin Bay Oysters. Both types of oysters were selling at $16 for half a dozen and $32 for a dozen. So, to get the best of both worlds, I requested for half a dozen of oysters where I had 3 Canadian Fanny Bay Oysters and 3 Australian Coffin Bay Oysters.

Canadian Fanny Bay Oysters

From PasarBella 2013- Part 2

Australian Coffin Bay Oysters

From PasarBella 2013- Part 2

The oysters were really fresh and I found the Australian Coffin Bay Oysters to be rather creamy. But that doesn’t mean the Canadian Fanny Bay Oysters weren’t good. In fact, I kinda like both of them so much that I wanted to order half a dozen more but was stopped by Jacqueline.

From PasarBella 2013- Part 2

Since Jacqueline ain’t a fan of oysters, she opted for a more safer option by going for the prawns which were served with baby carrots, sweet corn, and smoke salmon with mayonnaise sauce.

Can you see that the prawns formed a nice heart shape?

From PasarBella 2013- Part 2

Have a prawn on me!

From PasarBella 2013- Part 2

Personally, I really like Oceans of Seafood for their fresh seafood and when I need to have my cravings for oysters fixed, you probably will know where to find me.

From PasarBella 2013- Part 2

Following which, we went to check out Merchants at PasarBella and we had the pleasure of meeting Ainslie, whom is the General Manager.

From PasarBella 2013- Part 2

Merchants offers an exciting and diverse range of award winning wines produced by small, boutique winemakers whom are mainly from Australia.

From PasarBella 2013- Part 2

To top it off, the interesting collection of wines from Merchants are usually not found in other wine stores and they are shipped directly from the vineyards to Singapore. Since there’s no middlemen involved, you can be rest assured that you’re getting premium quality wines at rock bottom prices.

From PasarBella 2013- Part 2

Searching for a particular bottle of wine at Merchants is really a breeze because the wines have all been neatly organised by their grape types. This certainly reminded me of the time I’ve spent at Shatec Institutes where we learnt about wine and had to take on the role of a wine sommelier.

Bottles of Cabernet Sauvignon

From PasarBella 2013- Part 2

Bottles of Sauvignon Blanc and Semillon Sauvignon Blanc

From PasarBella 2013- Part 2

I even had the opportunity to taste a glass of wine and I really enjoyed the fruitiness and smoothness of the wine.

From PasarBella 2013- Part 2

Sharing a light-hearted moment with Ainslie.

From PasarBella 2013- Part 2

If you’re at PasarBella and you just want a nice place to sip a glass of wine and chill-out, Merchants even has got a small little cosy corner prepared just for you.

From PasarBella 2013- Part 2

To find out more about Merchants and their latest wine-tasting workshops, do check out Merchants’ Facebook Page and join their Wine Club as well! In fact, some of Merchants’ winemakers will fly halfway around the world to host regular ‘pop-up’ cellar doors at PasarBella!

For some light desserts, we headed to Bonheur Patisserie to get some macarons and we bought the salted caramel macaron and the strawberry macaron.

Salted Caramel Macaron

From PasarBella 2013- Part 2

Strawberry Macaron

From PasarBella 2013- Part 2

Personally, I really like the macarons from Bonheur Patisserie because they are not overly sweet as what some stores are selling and the portion/serving size is just right for taking small savoury bites.

From PasarBella 2013- Part 2

While hunting around for some unique and awesome stuffs at PasarBella, we chanced upon Dottinghill and we were so in loved with their temporary tattoos! They had all sorts of interesting designs and the quality is really superb. For myself, I gotten a fierce-looking wolf tattoo for only $6 and it looks extremely real! I even saw a Father and Son getting the wolf tattoo and it’s really so cool!

From PasarBella 2013- Part 2

If you’re into body art and you prefer not to permanently ink yourself, the temporary tattoos from Dottinghill is something that you must check out! To see more designs that Dottinghill has, you can visit Dottinghill’s Website or Dottinghill’s Facebook Page!

Our last stop at PasarBella was Le Patio and it’s rustic simplicity and homely fare is a guaranteed sensory explosion of taste, sight and smell.

From PasarBella 2013- Part 2

Want to make a guess what is underneath the aluminium foil?

From PasarBella 2013- Part 2

Ta-dah! It’s Le Patio’s very own Seafood Paella

From PasarBella 2013- Part 2

It wasn’t our first time having Paella and it was first introduced to us by our Church friend, Jacqueline [yes, another Jacqueline whom shares the same name as Jacqueline, my Fiancée]. As our first experience with Paella was a pleasant one, we just had to give Le Patio’s Seafood Paella a try.

From PasarBella 2013- Part 2

Truly, Le Patio’s Seafood Paella is really tasty and we highly recommend it if you’re dropping by PasarBella. In case you’re wondering, a portion/box of Seafood Paella like this cost $11.90 and it’s really worth it! And if you don’t know what Paella is, it is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.

From PasarBella 2013- Part 2

We also had the French crepes from Le Patio and it was equally yummy as we had it spread with Nutella.

From PasarBella 2013- Part 2

A closer look at Le Patio’s menu.

From PasarBella 2013- Part 2

For more information and updates about Le Patio, do check out and like Le Patio’s Facebook Page!

Well, it was overall an enjoyable time at PasarBella and we will definitely make it a point to drop by more often as there are many things that we have yet to uncover and try.

Till then, here’s us signing off but before we end, we have an announcement to make!

Our Lifestyle Blog- A Winsome Life, is currently one of the top 10 finalists for Best Lifestyle Blog in the Singapore Blog Awards 2013. As we don’t really like to canvass for votes due to the really tiresome process, may we make a small little request that you vote for us so that we can stand a chance to grab the Best Lifestyle Blog Award?

Every voter can vote at least once a day till the 23rd of June 2013 and to reward you for voting, you might stand a chance to be one of the 5 lucky winners to walk away with either the JBL Charge Stereo Speaker worth $249 or the JBL Flip Stereo Speaker worth $195, all of which are kindly sponsored by JBL.

The competition is really stiff and every vote counts. We at A Winsome Life are counting on you to help us realise our dream of becoming Singapore’s Best Lifestyle Blog! Help us make it happen! 😀

To vote for us, simply register yourself as a voter via the following link: http://sgblogawards.omy.sg/2013/register/

After which, click on Categories followed by Nanyang Optical Best Lifestyle Blog and then vote for us!

From PasarBella 2013- Part 2

It’s really simple and when you have voted for us, please drop us a note on our Facebook Page or comment on this blog post so that we can get in touch with you and personally thank you for supporting us! Cheers!

When I was a young boy, shopping for groceries at the wet market with my mum was a rather dreaded affair and I dislike the weird fishy and meaty smell at the wet market. Now, with supermarkets and hypermarkets springing up like nobody’s business, the wet market is slowly becoming extinct and groceries shopping at the supermarkets/hypermarkets has become somewhat a robotic and systematic process that there’s hardly any form of enjoyment.
I have to say this, though I dislike the wet market, I do miss those times that I spent with my mum at the wet market just looking, touching, and smelling, the vegetables, fish, meat, and fruits. The produce at the wet market are definitely the freshest and honestly, you don’t really know how fresh the produce at the supermarkets/hypermarkets are because for all you know, they might have been on the shelves for days and moreover, those with cheap price tags are usually the ones that are near the expiration date.

Well, if you share similar sentiments, here’s some good news.

Just last week, Jacqueline took some time off with her family to visit PasarBella, the first multi-sensory grocery shopping destination in Singapore and it sure looks exciting after seeing the more than 300+ photos that she took.

With over 30,000 square feet of market space housing more than 30 unique stalls from around the world, PasarBella is the embodiment of its namesake, which is derived from the local term for ‘market’, and the Italian term ‘beautiful’.

From Parsabella 2013

PasarBella was conceived by the founders’ dreams to provide a one-stop food and lifestyle experience, all under the same roof and it was inspired by the sights, scents, and vibes of other global markets that the founders sought to offer a similar experience here in Singapore.

Housed within a warm community-based environment, PasarBella encompasses a seafood market, meat, dairy, fresh produce, wines and craft beers, global cuisines and personal services.

From Parsabella 2013

Because there are more than 30 over unique stalls at PasarBella, we are only going to introduce 10 stores that you absolutely must visit when you’re there.

1). Oceans of Seafood

From Parsabella 2013

Oceans of Seafood pride themselves in providing seafood of the highest quality at affordable prices and it is especially evident from the photos that Jacqueline took.

Fresh Seafood from Oceans of Seafood

From Parsabella 2013
From Parsabella 2013

Yummy Fresh Oysters!

From Parsabella 2013

A Gigantic Fish Head Selling at Oceans of Seafood

From Parsabella 2013

Oceans of Seafood has two restaurants at PasarBella and they serve Japanese and Western cuisine. From fresh sashimi to boiled lobster in butter sauce, Oceans of Seafood is no doubt the best place for high quality and value-for-money seafood. For more information about Oceans of Seafood, do check out their Facebook Page.

2). Charly T’s

Famous for their “Best in the City” signature rotisserie chicken and wallet-friendly prices, Charly T’s serves comfort food from around the world that are prepared with the freshest local ingredients.

From Parsabella 2013

The secret behind their rotisserie chicken, which is crisp on the outside, tender and juicy on the inside – lies in the freshness of the ingredients used, along with a signature preparation method. You might be surprised to know that all Charly T’s chickens are marinated for 13 hours, before being slow-cooked rotisserie-style. Seriously, their rotisserie chicken is a MUST TRY!

From Parsabella 2013

For more information and updates about Charly T’s, do check out their Facebook Page.

3). The Cheese Ark

What is so special about The Cheese Ark is that they gather rare cheese from cheesemakers who belong to the Slow Food Presidia that protects unique regions and ecosystems, and recovers traditional methods that are at risk of disappearing.

From Parsabella 2013

I know this sounds cheesy but these are more than just artisanal cheese, these are cheese that are about to be extinct.

From Parsabella 2013

If you’re a cheese-lover and you’re passionate about cheese, head down to The Cheese Ark and have a taste of the rare authentic cheese they offer. For more information and updates about The Cheese Ark, do check out their Facebook Page.

4). Bella Bakery

Get away from the stress of urban living and step into a little space of your own where you can enjoy a comforting and simple meal with an authentic European ambience with Bella Bakery.

From Parsabella 2013

Along with the rustic and laidback stall ambience, Bella Bakery offers a wide variety of freshly baked loaves, muffins and croissants in the traditional European style. Unfortunately, we don’t have much information about Bella Bakery but if there’s anything you must try, it has got to be their croissants!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

5). The Great Beer Experiment

The Great Beer Experiment is not just another craft beer venue but it is also a playground which promises to “Tickle, Test and Tempt” all palates and preferences.

From Parsabella 2013

At The Great Beer Experiment, you can tickle and tempt your palate with new and limited-edition craft beers from around the world or partake in the Food & Beer Pairing Trails which takes you across the market.

From Parsabella 2013

Check out the different kinds of beers The Great Beer Experiment has!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

Personally, I really like The Great Beer Experiment because it’s a really nice place for chilling out and furthermore, an assortment of beers from all over the world is available here. I’m pretty sure beer lovers would love this place as much as I do. For more information and updates about The Great Beer Experiment, do check out their Facebook Page!

6). Little Provence

From Parsabella 2013

Little Provence specializes in importing, distributing, and retailing Singapore gourmet products and wines from Provence, a place well known for its quality of life, savoury food, and wine. In case you’re wondering where Provence is, it is located in southeastern France and with Little Provence at PasarBella, you don’t have to buy a ticket and fly 14 hours to France just to have a slice of Provence!

The food product range from Little Provence encompasses a wide choice of tapenades, olive oils, vinegars, truffles, artisanal jams, chocolates, and lavender products.

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

To taste, experience, understand, and enjoy the wonderful products and the spirit of the Provence way of life, head down to Little Provence at PasarBella! For more information about what Little Provence has to offer, do check out their website.

7). Tangy Tangerines

From Parsabella 2013

Tangy Tangerines combines the highest quality fresh fruits with personalised service that has always been offered by their family grocers of yesteryear. At Tangy Tangerines, you can get the widest range of hand-picked fruits that are reasonably priced. Whether it is tropical fruits or seasonal fruits, you definitely can find it at Tangy Tangerines.

For more information and updates about Tangy Tangerines, do check out their Facebook Page.

From Parsabella 2013

8). The Organic Grocer

From Parsabella 2013

The Organic Grocer has a wide variety of organic and natural products ranging from fresh organic produce and meats, wild caught seafood, to dairy products and cooking essentials. For all things organic, The Organic Grocer is the place!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

They even have organic cotton bodysuit for babies!

From Parsabella 2013

With over 1000 products to offer, pick up a basket and start shopping at The Organic Grocer!

For more information, do check out The Organic Grocer’s Website for more details.

9). The 1872 Clipper Tea Co.

From Parsabella 2013

The 1872 Clipper Tea Co. was started with the original intention of elevating tea beyond a standard beverage to a special gift item meant for loved ones. They have an interesting selection of gift teas and tea accessories that will definitely delight your tea-loving friends.

From Parsabella 2013
From Parsabella 2013

The 1872 Clipper Tea Co. also has a “Tea Indulgence Corner” where you can sample and experience the flavours and freshness of The 1872 Clipper Teas.

From Parsabella 2013

If you’re a tea-lover or you’re planning to get gifts for a tea-loving friend, you might want to check out The 1872 Clipper Tea Co. at PasarBella. For more information, you can check out The 1872 Clipper Tea Co. Website for more details.

10). Bonheur Patisserie

From Parsabella 2013

Bonheur [bo-nur; Fr. baw-nœr] in French means Happiness and Patisserie [puh-tis-uh-ree; Fr. pah-teesuh-ree] in French means a Confectionery. At PasarBella, Bonheur Patisserie presents 30 different macaron flavours ranging from Classical, Asian and Fusion flavours.

From Parsabella 2013
From Parsabella 2013

Here are some really tempting-licious cakes by Bonheur Patisserie

From Parsabella 2013
From Parsabella 2013

What is interesting to note is that Bonheur Patisserie has a pastry cafe at 70 Duxton Road and they also specialise in customized orders for special occasions such as weddings, engagement parties, birthdays, or anniversaries.

For more information, do check out Bonheur Patisserie’s Website.

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So, there you go! We have shortlisted 10 unique stores at PasarBella for you to check out and if you’re wondering how you can get there and what are the operating hours, do read on!

Operating Hours:

Rain or shine, PasarBella’s doors are open for business seven days a week, every week except on selected public holidays. Although some stalls will stay open till 10pm, it is better to call and check because the stalls have the autonomy to set their own operating hours.

With that being said, 9:30am to 7:00pm would be the general operating hours.

How to Get There:

From Parsabella 2013

PasarBella is located at The Grandstand (formerly Turf City), which sits right in the heart of Bukit Timah. Easily accessible by car or public transport, there is also the added convenience of FREE PARKING on-site.

If you’re travelling by Bus:
You can take the following bus services number: 66, 67, 74, 151, 154, 157, 170, 171 and 174. You will then alight at the bus stop opposite Sixth Avenue Centre or the bus stop after Swiss Club Road.

If you’re travelling by MRT:
The nearest MRT stations are Farrer Road, Holland Village and Botanic Gardens.

If you’re planning to take the shuttle bus:
You can take the FREE shuttle bus services that are available daily at designated bus stops such as Newton MRT (B40181), Botanic Gardens MRT (B41021), and Toa Payoh MRT (B52189).

If you’re travelling by car, key the following address into your GPS System:
200 Turf Club Road Singapore 287994

If you have any questions pertaining to PasarBella, you can contact their general hotline number at +65 6887 0077

Groceries shopping has never been so fun and entertaining, so bring your family members and friends down to PasarBella for a happy and fun time of groceries shopping! Cheers!