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In Food 11 Mins Read

17th World Gourmet Summit 2013 Opening Reception at S.E.A. Aquarium @ Resorts World Sentosa Singapore

Here’s My Video Introduction to this Blog Entry on the 17th World Gourmet Summit 2013 Opening Reception that was held at the S.E.A Aquarium at the Resorts World Sentosa Singapore.

First and foremost, I would like to thank Rebecca for this really wonderful opportunity to cover the 17th World Gourmet Summit as her Co-Writer.

From World Gourmet Summit 2013

Although I have heard of the World Gourmet Summit before, I have never in my life attended the event and this opportunity to cover the event has given me tons of insights about what the World Gourmet Summit is really about.

This year, the opening reception for the 17th World Gourmet Summit was held at the S.E.A Aquarium at Resorts World Sentosa Singapore and it was truly a remarkable experience as all the guests were treated to an array of delightful treats and beverages that were prepared by the various chefs and food & beverage partners.

From World Gourmet Summit 2013

The event started with a cocktail reception where guests enjoyed the tantalising canapés that were prepared.

As the canapés that were served didn’t have any labels or tags attached, I don’t really have the proper names, so kindly pardon me for that.

The canapés served during the cocktail reception are as follows:

Cheese served with Watermelon

From World Gourmet Summit 2013

Mini Pie with Ham and Tomato

From World Gourmet Summit 2013

Scallop served with Dragonfruit [my personal favourite]

From World Gourmet Summit 2013

The range of alcoholic beverages that were served during the cocktail reception.

From World Gourmet Summit 2013

Guests were free to mingle around with the Chefs during the cocktail reception and the atmosphere was one that was full of prestige.

From World Gourmet Summit 2013

After the cocktail reception, guests were ushered to the seating gallery and the emcee for the evening was the Flying Dutchman [a.k.a Mark Van Cuylenberg]. Mr Peter Knipp, a well-known figure in the Asian food & beverage and hospitality industry kicked off the event with his opening address. In commenting about the changing food & beverage industry, Mr Peter Knipp said that it is imperative that both the operators and consumers are careful about preserving their culinary culture and he added that he wants to share with them how to keep those traditions alive and relevant in this fast food society that we live in.

From World Gourmet Summit 2013

Julia Bertram whom is the 64th German Wine Queen also addressed the guests with a short speech. What was really interesting to note about Julia Bertram is her extensive knowledge of wine-making despite her young age! Many people would probably not be able to guess her age but she was only 22 years old when she was crowned the 64th German Wine Queen last year in September!

From World Gourmet Summit 2013

As I was part of the media, I had the rarest of opportunities to attend an exclusive press preview with the Michelin-Starred Masterchefs & Artisans. Was I nervous? Yes! In fact, before the press preview commenced, I could feel the immense pressure building up as I didn’t quite know what I should ask these top-notch chefs & artisans!

Time was extremely limited during the press preview. All the chefs and artisans were seated at different tables and the media had only 3 minutes maximum to interview all of them. Time was certainly insufficient because alas, I only managed to sit in for three interviews.

From World Gourmet Summit 2013

The first interview that I sat in was with Chef Matt Moran and Chef Dallas Cuddy.

From World Gourmet Summit 2013

About Chef Matt Moran:

From World Gourmet Summit 2013

Chef Matt Moran is a celebrated Australian chef, restaurateur, and co-owner of a number of successful restaurants in Australia. Chef Matt Moran is also a member of the International Culinary Panel for Singapore Airlines and has also appeared on a number of TV shows such as Masterchef, Junior Masterchef, and My Restaurant Rules, all of which has elevated his culinary skills to a global stage.

About Chef Dallas Cuddy:

From World Gourmet Summit 2013

Chef Dallas Cuddy is currently the Head Chef of The Prime Society in Singapore. Prior to his current position, Chef Dallas Cuddy had an extensive culinary experience in both Australia and also London. While he was the Head Chef at Verge [a restaurant that he owned in Melbourne that served Japanese, Modern Australian food], Chef Dallas Cuddy won the Two Chefs Hats awarded by The Age Good Food Guide and the Top 100 Best Restaurants in Australia from 2007-2012 awarded by the Gourmet Traveller Australia.

At the time of writing this blog entry, Chef Matt Moran and Chef Dallas Cuddy are up and about creating a special degustation menu which will be paired with the exquisite wines from Beringer at The Prime Society.

The second interview that I sat in was with Chef William Ledeuil, Chef Susur Lee, Chef Ken Ling, and Chef Martin Foo.

From World Gourmet Summit 2013

About Chef William Ledeuil:
Chef William Ledeuil won the Le Fooding Prize of Honor in 2009 and was pronounced Chef of the Year by the Gault Millau Guide in 2010. He is greatly influenced by Asian flavours and he personally believes that a cook should let imagination and sensitivity run free while respecting the classic base of a recipe.

About Chef Susur Lee:
Chef Susur Lee is an internationally-acclaimed Chef from Canada and is regarded by food critics and gourmands around the world as a culinary genius. In January 2010, Chef Susur Lee teamed up with the Tung Lok Group to open Chinosis by Susur Lee in Resorts World’s Hotel Michael.

About Chef Ken Ling:
Chef Ken Ling oversees the kitchens of the swanky Chinosis by Susur Lee at Resorts World’s Hotel Michael and the artistic My Humble House at The Esplanade. With an impressive 29 years of culinary experience, Chef Ken Ling has had the honour of cooking for some of the greatest world leaders such as Singapore Prime Minister, Mr Lee Hsien Loong, Former US President, George W. Bush, and celebrities such as Jackie Chan, Stephen Chow, and Gong Li.

About Chef Martin Foo:
Chef Martin Foo has more than 21 years of culinary experience and he is the Executive Chef of Tóng Lé Private Dining. Prior to joining the TungLok Group, Chef Martin Foo was the Assistant Head Chef at Lei Garden.

During the interview, I could tell that Chef Susur Lee is really into social media. In fact, he shared with us why he felt that Bloggers play an important role in the food & beverage industry and even extended invitations to Bloggers Melissa and Esther, for the Citibank Gastronomic Jam Sessions where he will be showcasing his culinary expertise together with Chef William Ledeuil.

What I Found Out During the Interview:

1. Chef Susur Lee and Chef William Ledeuil will be showcasing their culinary skills and expertise at the Citibank Gastronomic Jam Sessions on 20th April 2013 at the Alkaff Mansion from 4:45pm to 5:30pm. The price for the Citibank Gastronomic Jam Sessions is $70+ for a 1 day session and it is inclusive of a lunch degustation that is provided by Alkaff Mansion. If you’re a Citibank cardholder, you can get a 10% discount off.

2. Chef Martin Foo and his talented culinary team from Tóng Lé Private Dining will be preparing a dinner menu to match the well-loved Louis Roederer Champagne tomorrow, 18 April 2013, from 8pm to 11pm at Tóng Lé Private Dining, TungLok Group. The price is $388+ for one person.

The last interview that I managed to sit in was with Brian Lynn [a wine maker from Majella Wines] and Robert Rees [consultant from Wine Exchange Asia].

From World Gourmet Summit 2013

What I Found Out During the Interview:

1. Brian Lynn and Robert Rees will be guiding wine enthusiasts through the various distinct qualities which Merlot, Shiraz, and Cabernet bring to the blended Bordeaux-style of wines. In addition, they will be sharing various tips on managing the individual wine proportions in order to bring out the best aspects of a customised bottle of Bordeaux. Apart from this illuminating wine experience, guests will also be treated to a special tapas-styled communal dining prepared by the master of Gastrobotany, Spanish Masterchef Rodrigo de la Calle, along with Celebrity Chefs Scott Webster and Douglas Tay of Osia. This event will be happening tomorrow from 8pm to 11pm at Osia, Resorts World Sentosa Singapore and will cost $188+ per person. If you’re a Citibank cardholder, you are entitled to a 10% discount.

Unfortunately, due to limited time, the press preview ended rather early and the media were ushered to the seating gallery. After the various tokens of appreciation and awards were given out, all the guests were invited to the S.E.A Aquarium where the real excitement begins.

From World Gourmet Summit 2013

I was so mesmerised by the tranquil beauty of the fishes and again, it was my first time at the S.E.A Aquarium.

From World Gourmet Summit 2013

There was this small corner where guests could feel and touch the starfish. If you’re wondering how starfish feels like, it is quite rough-feeling on the surface.

From World Gourmet Summit 2013

This should be a squid though I can’t confirm as I was too busy snapping photographs without looking at the explanations.

From World Gourmet Summit 2013

The jellyfishes are really beautiful but they can be rather deadly as well. I once had the experience of being stung by a jellyfish in Bintan and it was certainly an unpleasant experience.

From World Gourmet Summit 2013
From World Gourmet Summit 2013

Huge giant crab.

From World Gourmet Summit 2013

The fishes are really so colourful! It is like a myriad of colours just drifting around in the water.

From World Gourmet Summit 2013
From World Gourmet Summit 2013

Yes, this is what I am talking about. An exclusive dining ambient setting of the S.E.A Aquarium.

From World Gourmet Summit 2013

Here are some of the delightful treats that I had for the evening. Again, I didn’t manage to check out the food tags but they were absolutely delicious.

From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013

Crispy Duck Skin with Glutinous Rice

From World Gourmet Summit 2013

Beef Slice

From World Gourmet Summit 2013

Codfish

From World Gourmet Summit 2013

Some Japanese Fish

From World Gourmet Summit 2013

This has got to be the most interesting dish that I had for the night, mini soft shell crabs.

From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013

And yes, the alcoholic beverages were free-flow. Champagne, white wine, red wine, whiskey, vodka, you name it, they have it, they serve it! Since I drove to the event, I decided that Movenpick’s Ice-Cream was going to be the best way to end my evening on a rather sweet note.

From World Gourmet Summit 2013

Well this very much concluded the 17th World Gourmet Summit Opening Reception. However, if you’re interested in attending any of the World Gourmet Summit Culinary Events, do check out the World Gourmet Summit’s Website for more details here: http://www.worldgourmetsummit.com/wgs2013/files/general/20130328_eventbooklet.pdf

Apart from the main World Gourmet Summit Culinary Events, Partner Restaurants of the World Gourmet Summit are also featuring activities that will elevate your dining experience into an unforgettable and enriching affair. Check out the range of activities that Partner Restaurants of the World Gourmet Summit are having here: http://www.worldgourmetsummit.com/wgs2013/main.php/event/featureactivity

If you’re an ultimate foodie, don’t miss this chance to catch your favourite chefs at the World Gourmet Summit 2013. Seats for most events are either Sold-Out or are Selling-Fast, so whip out that Citibank Credit Card of yours and start pampering yourself with nothing but the finest food cooked by the world’s finest chefs!

The World Gourmet Summit will be taking place in Singapore from 16 April 2013 to 26 April 2013. Once again, I want to thank Rebecca whom Blogs at www.rebeccasaw.com for this really wonderful opportunity to co-write with her about the 17th World Gourmet Summit 2013.

Bon Appétit!

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Post-Event Blog Entry About Savour 2013 [Part 1 of 2]

WARNING:This blog entry is going to be a rather lengthy one and because we took over 400+ photos, you can expect to see tons and tons of photographs in just this blog entry alone. Anyhows, the way this blog entry is going to be written will be according to the chronological sequence of events that took place.

———-

It was our first time attending Savour 2013 and we absolutely loved the experience!

From Savour 2013

Despite the extremely hot weather and the minor hiccups, Savour 2013 was truly an event that should be on every foodie’s MUST-GO list.

From Savour 2013

We arrived at around 2pm in the afternoon and because we decided that we were going to be there the whole day, parking was an issue because we all know how expensive the carpark rates in town can be. Thanks to sgcarmart, we managed to find the carpark with the lowest rates and parked our car at the Ritz Carlton Hotel Singapore. We certainly hope that Ritz Carlton Hotel will not increase their carpark rates if they come across this blog entry but we shall just cross our fingers anyway.

As we bought the Savour Premier Pass for the Evening Session, we could only access the Gourmet Village in the evening; but though that was the case, we had full access to the Gourmet Market where there were tons of classes and workshops that were taking place.

From Savour 2013

Anyway, our Savour Premier Pass came with 30 Savour Dollars which we could use to purchase anything that we fancy at the Gourmet Market or Gourmet Village and because we used our Standard Chartered Bank Credit Card, we were entitled to 10% more Savour Dollars which makes it all the more worthwhile.

From Savour 2013

The Gourmet Market is sub-divided into different sections; namely, Jason’s [the supermarket], Savour Gourmet, Savour Lifestyle, Savour Wine, and Savour Baking.

To start off our Savour 2013 experience, we headed straight for Jason’s because we found the heat too unbearable that all we really wanted to do at that point of time was to just find a nice and cool place to chill-out. With that being said, Jason’s is indeed an extremely cool place because this is where we found the freshest produce of meats, vegetables, fruits, cheese, and many other assorted food products!

Just how fresh were the food products sold at Jason’s? Take a look at the pictures and you might just find yourself drooling over them!

Fresh Oysters from France

From Savour 2013

Fresh Seafood [Lobsters, Prawns, and Crabs]

From Savour 2013

Hams

From Savour 2013

Sausages

From Savour 2013

Lamb Meat

From Savour 2013

If you like a lamb meat to be cooked on the spot for you, yes, that sort of service was available at Jason’s!

From Savour 2013

You can also make your own salad……

From Savour 2013

……or have a freshly made sandwich.

From Savour 2013

Colourful fruits of all kinds were available as well.

From Savour 2013

We got the opportunity to sample some really fresh tomatoes.

From Savour 2013

For something even more premium, Jason’s also has caviar too……

From Savour 2013

…… and they don’t come cheap.

From Savour 2013

Cheese-lovers weren’t disappointed when they saw the variety of cheese that were sold at Jason’s.

From Savour 2013

Besides fresh produce, we spotted some really exotic dry goods like Jamie Oliver‘s Sauces and other food products like……

From Savour 2013

Condiments……

From Savour 2013

……Yummy Oat Slices……

From Savour 2013

……Nougats from France……

From Savour 2013

……and Japanese snacks.

From Savour 2013

For a little bit of booze, Jason’s had a large collection of wine selections and one can really be spoilt for choices.

From Savour 2013

Besides buying and eating, Jason’s also had a Gourmet Kitchen where classes and workshops were being held. It was a pity we arrived a little too late because when we were there, there was actually a class that was conducted by Bake King and it was about baking the Roti Boy Bun.

From Savour 2013

Having explored the entire Jason’s, we went to check out the Savour Baking section of the Gourmet Market and there, we found lots of yummy sweets and snacks that we really want to share with all of you.

The yummy pies from Windowsill Pies!

From Savour 2013

A closer look at one of the yummy pies that Windowsill Pies was selling at Savour 2013. By the way, the pies cost $8 for 1 slice and though it wasn’t really that cheap, it was worth trying because they were fantastic. If you’re a pie-lover and you missed out on Savour 2013, you can still head down to Windowsill Pie‘s Retail Store that is located at 78 Horne Road, Singapore 209078. They are closed on Mondays but are open from Tuesdays to Saturdays. For more information about Windowsill Pies, do check out their website: http://www.windowsillpies.sg/

From Savour 2013

Next up, we want to bring your attention to Hana Indulgence because we absolutely love their sweet treats that are specially imported from the Middle East!

From Savour 2013

There are really tons of specially imported sweet treats such as chocolates and Hana Indulgence makes their own chocolates which we found to be rather delightful.

From Savour 2013

Some of their other products include nougats……

From Savour 2013

……and sweets like these.

From Savour 2013

In fact, we bought a couple of sweets from them at Savour 2013 and at the time of blogging this entry, we have already finished all of them. If you want to try some authentic middle-eastern desserts and sweets, Hana Indulgence is really the place to go. They have a retail shop at Tanjong Katong Complex, #03-10 and we will definitely head back there to get some more yummy treats!

From Savour 2013

As we also missed the pie-making class, we waited for the chocolate appreciation workshop that was conducted by Hana Indulgence.

From Savour 2013

These were the various chocolates from Hana Indulgence that we sampled and tasted. To start with, Rohana taught us that good quality chocolates don’t melt when it is held between the index finger and the thumb. Rohana also highlighted that chocolate appreciation is similar to that of coffee appreciation because it involves the 5 senses of touch, taste, smell, sight, and hearing.

From Savour 2013

This is Rohana, Managing Director of Hana Indulgence, whom conducted the chocolate appreciation workshop.

From Savour 2013

Of all the chocolates that we have sampled, we would like to make one special mention of this particular chocolate that is wrapped with a red wrapper.

From Savour 2013

This chocolate that is wrapped with a red wrapper is a white chocolate that contains rose buds and some flower petals. It is really unique and when we took a bite of it, it really soothes the mind and calms the soul. It is really hard to believe that such an ordinary-looking chocolate could give such an effect so you got to really try one for yourself to understand what we’re talking about.

From Savour 2013

After the chocolate appreciation workshop, we went to check out the stuffs that the stores were selling and to be honest, we were so tempted to buy some new baking equipment.

From Savour 2013

Another store that we found pretty interesting is Cake Over Heels.

From Savour 2013

Cake Over Heels is a boutique cake shop that sells customised designer cakes and they do offer classes for cake decoration as well.

From Savour 2013

You might be surprised to know that both the heel and the bag can be eaten.

From Savour 2013

We were also taught how to make cupcakes like these but we will be providing more details in the sequel to this blog entry.

From Savour 2013

If you are looking for a custom-designed cake and/or if you would like to attend cake decorating classes, you might want to give Cake Over Heels a try. For more information about Cake Over Heels, do check out their website: http://www.cakeoverheels.com/

We hope that this blog entry hasn’t been too overwhelming for all of you because there are just so much things to blog about Savour 2013 that it is practically impossible to put everything into one blog entry. Hence, we shall stop here as it is and do look out for the sequel to this blog entry!

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Food Tasting at Xiao La Jiao [Sichuan Cuisine] @ 112 Katong Mall

Last Friday, we attended a food tasting session at Xiao La Jiao, a Chinese restaurant that serves Sichuan cuisine @ 112 Katong Mall and because it was our first time trying Sichuan cuisine and knowing how Sichuan dishes can be rather spicy, we were rather apprehensive about it. However, we were so wrong and frankly speaking, we had an enjoyable time dining with the rest of the Bloggers whom were there!

From Xiao La Jiao 2013

Magdalene really entertained us and made us laugh so hard over dinner. Enjoyment level = All Time High.

From Xiao La Jiao 2013

Funny Antics #1

From Xiao La Jiao 2013

Funny Antics #2

From Xiao La Jiao 2013

Funny Antics #3

From Xiao La Jiao 2013

So what is Sichuan cuisine or Sichuan food and what is so special about it?

Sichuan cuisine is a style of Chinese cuisine originating from the Sichuan province in southwestern China and Sichuan dishes are usually bold in flavours due to the pungency and spiciness resulting from the liberal use of garlic, chili peppers, and as well as the unique flavour of the Sichuan pepper.

Is it true that most Sichuan dishes are spicy?

Yes, Sichuan dishes are mostly spicy but a typical meal also includes non-spicy dishes to cool the palate.

Then what’s the big deal about dining at Xiao La Jiao and how is it different from other Chinese restaurants offering Sichuan food?

From Xiao La Jiao 2013

Xiao La Jiao is currently CreativEATeries‘ one and only Chinese restaurant that serves Sichuan cuisine and we personally like it because of its extremely inviting ambience. Not only that, the Sichuan dishes at Xiao La Jiao are extremely authentic. To top it off, the chefs and the waiters are from Sichuan and you can be rest assured that you’re getting the finest Sichuan food that you can ever find in Singapore.

External Facade of Xiao La Jiao

From Xiao La Jiao 2013

Here were the dishes that we had at Xiao La Jiao [arranged in the order of courses]

Appetisers:

Pig’s Ear Slices with Spicy Sauce

From Xiao La Jiao 2013

One word to describe this dish, Chewy! We kinda freaked out when we found out that we were going to eat pig’s ear slices and Magdalene was joking about how our food tasting session had turned into a X-Factor reality show. But jokes aside, if you’re the sort that often eats Kway Chap with pig organs, then eating pig’s ears shouldn’t be that of a problem.

Husband & Wife Beef Offal with Spicy Sauce

From Xiao La Jiao 2013

A rather unique beefy dish for the beef lovers.

Mains:

Camphor & Tea Smoked Duck

From Xiao La Jiao 2013

This is one of our favourite dishes. The smoked duck was really tender, flavourful, and has no weird “ducky” smell. There is a sweet sauce that goes along with the dish but we highly recommend that you eat without it so that you can really taste the authentic flavour of the dish. Also, if you’re an OCBC Cardmember, you get to enjoy 50% off the Camphor & Tea Smoked Duck [whether it is half duck or whole duck] with a minimum spend of $50. This exclusive promotion will only be valid till 30 April 2013.

Pork Strips in Sweet Bean Sauce

From Xiao La Jiao 2013

The pork strips were nicely cut and were well-garnished with strips of onions. Eating the pork strips on its own can be rather sweet and hence, we recommend that you wrap the pork strips with the bean skin and eat it together.

Ge Le Shan ‘La Zi’ Chicken

From Xiao La Jiao 2013

This dish got us perspired rather badly and though we have a high tolerance for spiciness, we totally surrendered to it because we could literally feel our tongues numbed by the spiciness of the Sichuan pepper. In Sichuan, this dish is usually served as a snack that is eaten with beer; just like how in Singapore, we eat peanuts with beer.

Sichuan Fish Slices with Pickled Greens

From Xiao La Jiao 2013

Personally, we felt that this dish has a rather local teochew taste to it and it is a dish that would probably be well-received by the locals. The fish slices tasted fresh and sweet and not only that, it is boneless; thus making the fish a rather pleasant experience to eat.

Sichuan Ma Po Tofu

From Xiao La Jiao 2013
From Xiao La Jiao 2013

This has got to be our most favourite dish of the night. The Ma Po Tofu was authentically done and we really like how it complements the rice. If we were served Sichuan Ma Po Tofu and Rice everyday, we probably won’t be sick of it and would enjoy eating it! We highly recommend you to try this dish if you’re Tofu lover.

Cabbage with Rich Broth

From Xiao La Jiao 2013

The extraordinary thing about this dish is the rich broth that complements the cabbage. It is a rather healthy dish and is suitable for those whom prefers to have something light and refreshing but yet rich and flavourful at the same time.

Xiao Chi [Side Dishes]:

Sichuan Guo Tie

From Xiao La Jiao 2013

This dish would also be one our favourites for the evening because it is firm to the bite and the texture was just right. Eating this dish really reminded us of the Guo Tie that we had in Taipei, Taiwan and having tasted so many Guo Ties in Singapore, this has got to be the best that we have tried so far. We highly recommend you to try this dish if you like pan-fried dumplings.

Sichuan Wontons with Spicy Sauce

From Xiao La Jiao 2013
From Xiao La Jiao 2013

The wontons contain some minced pork and the spicy sauce goes pretty well with the wontons. Though the sauce might be a little spicy, you an drink it on its own and it tasted slightly similar as Sichuan’s Sour and Spicy Soup.

Rainbow Dumplings

From Xiao La Jiao 2013

The Rainbow Dumplings are perhaps the stars of the evening. Each colour of the Rainbow Dumplings are different in taste and flavour, and they are made from pure and natural ingredients. So in other words, no artificial food colourings are used. You can either order an assortment of Rainbow Dumplings or request for a single-colour Rainbow Dumplings.

Soup:

Sichuan Waxed Pork Soup

From Xiao La Jiao 2013

The soup was peppery in taste and it contains some cured pork strips. This dish is suitable for someone whom prefers to have something light and refreshing.

Desserts:

Sichuan Pumpkin Pancake

From Xiao La Jiao 2013

The pancake was chewy, delightful, and authentic. We haven’t try anything like it before and we found it to be rather unique.

Mixed Sugar Guo Kui

From Xiao La Jiao 2013

This was perhaps our favourite dessert for the night. It is sweet, chewy, and has some sort of a local taste to it.

Food

Generally, the quality of the food were superb and the portions were just right. Because there are a variety of spicy and non-spicy dishes that are available, you need not worry about bringing your family and friends whom don’t take spicy food. If you’re the sort of person whom constantly seeks out new flavours, you got to try Xiao La Jiao because their Sichuan food are truly one of the finest and one of the more authentic ones.

Beverage

From Xiao La Jiao 2013

We tried 3 of the beverages and they are honey lemon, barley, and sour plum. All 3 of the beverages are homemade and personally, we liked all 3 and it is really up to your own individual preferences as to what you would like to have.

Price

Considering the average portions of the various Sichuan dishes that we had, we felt that the prices were reasonable and quite value for money. Also, it would be best if you dine in large groups and order their set meals because there would then be more dishes which you could try but yet pay a similar price per person.

Service

Service was average and it might be slightly difficult to get the attention of service staffs especially during peak hours.

Ambience

From Xiao La Jiao 2013
From Xiao La Jiao 2013

The dining ambience is cosy, clean, and welcoming. The interior decoration has an oriental feel and the distance between each tables were adequately spaced. Dining in small groups or large groups isn’t an issue as the tables can be separated or combined. There’s also a see-through glass panel which you can see the chefs at work in the kitchen.

Promotions

From Xiao La Jiao 2013

Currently, the only promotion that Xiao La Jiao has is the one where OCBC Cardmembers can get 50% off the Camphor and Tea Smoked Duck [half duck or whole duck] with a minimum spend of $50. The promotion is valid till 30 April 2013. If you would like to be kept updated of any new promotions from Xiao La Jiao, do click the following link and like their Facebook Page: https://www.facebook.com/XiaoLaJiao.sg

We will definitely recommend Xiao La Jiao and we will be back to try their other dishes!

From Xiao La Jiao 2013

Last but not the least, we really want to thank CreativEATeries for having us over at Xiao La Jiao for the food tasting session and also to Isaac for taking the time to explain the various Sichuan dishes and hosting us for the evening.

From Xiao La Jiao 2013
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Exciting Ben & Jerry’s News for All You Ben & Jerry’s Fans~!

Last Thursday, we were invited to an exclusive Ice-Cream Party at the Ben & Jerry’s Dempsey Scoop Shop and we totally enjoyed ourselves. The awesome people from Ben & Jerry’s hosted us with so much fuzzy warmth and love that it was a night down memory lane for both Baby and I.

From Ben n Jerry’s 2013

Here are photos of the exclusive Ice-Cream Party that we attended at the Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

If I had to choose between my car and Ben & Jerry’s Vintage Van…

From Ben n Jerry’s 2013

I would probably have went for Ben & Jerry’s Vintage Van.

From Ben n Jerry’s 2013

Check out the Ben & Jerry’s Merchandise that the Ben & Jerry’s Dempsey Scoop Shop is selling.

From Ben n Jerry’s 2013

They even have tee-shirts with fabulous designs too!

From Ben n Jerry’s 2013

Look at those temptinglicious Ben & Jerry’s Ice-Cream Cakes, perfect for birthdays!

From Ben n Jerry’s 2013
From Ben n Jerry’s 2013

The rather extensive menu at Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

Seriously, Ben & Jerry’s Ice-Creams does go well with Waffles~!

From Ben n Jerry’s 2013

During the Ice-Cream Party, there were games being played and in one of the games, participants were blind-folded and they have to guess the flavour of the Ben & Jerry’s Ice-Cream. Definitely not easy but certainly a doable task for a fan of Ben & Jerry’s!

From Ben n Jerry’s 2013

Special appearance by the DJs from Power 98 FM.

From Ben n Jerry’s 2013

Jeronimo performed a few numbers for all of us at Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

A photo with Jeronimo.

From Ben n Jerry’s 2013

I really love this song, “Firefly”, that Jeronimo performed at the Ice-Cream Party.

Say “Hello” to Woody, Ben & Jerry’s Mascot.

From Ben n Jerry’s 2013

When Baby and I started dating more than 2 years ago, our favourite hangout spot was the Ben & Jerry’s Heeren Scoop Shop. Indulging in Ben & Jerry’s Ice-Cream then was a weekly affair. When Heeren underwent a major renovation, our love for Ben & Jerry’s Ice-Cream never once dwindled. In fact, all thanks to the generous promotions that NTUC Fairprice occasionally has, we often buy two pints of Ben & Jerry’s Ice-Cream to indulge at home while watching our favourite dramas or movies.

From Ben n Jerry’s 2013

Our two favourite Ben & Jerry’s Ice-Cream flavours are Chunky Monkey and Triple Caramel Chunk. Of course, there are also other flavours such as the Maple Tree Hugger and the Peanut Butter Cup that we fancy a lot.

Chunky Monkey [Image Courtesy of Cake Group]

Maple Tree Hugger [Image Courtesy of Campus]

Well, we hope we ain’t making you salivate at this point in time but we are really happy to announce that we’re one of Ben & Jerry’s Moolets! Hence, if you’re a Ben & Jerry’s Fan like us, you will definitely be able to find out the latest news and insights that are happening at Ben & Jerry’s on our Blog!

From Ben n Jerry’s 2013

So first up, we will like to announce to all of you that Ben & Jerry’s annual FREE CONE DAY will be taking place in 5 days time on 9 April 2013, Tuesday, from 12pm to 8pm at seven Ben & Jerry’s Scoop Shops! The location of the seven Ben & Jerry’s Scoop Shop are as follows:

1. VivoCity, 1 Harbourfront Walk, #02-135/136, 12pm to 8pm
2. Dempsey Hill, Block 8 Dempsey Road, #01-14, 12pm to 8pm
3. The Cathay, Level 1 Atrium, 2 Handy Road, 12pm to 8pm
4. Rochester Mall, 31 Rochester Drive, #01-01, 12pm to 8pm
5. Ben & Jerry’s @ Zoo Entrance, 80 Mandai Lake Road, 12pm to 6pm
6. Fairprice Finest @ TripleOne Somerset, 111 Somerset Road #01-04, 12pm to 8pm
7. Great World City, 1 Kim Seng Promenade, #02-40A, 12pm to 8pm

From Ben n Jerry’s 2013

This year’s line-up of funky flavours for Ben & Jerry’s Free Cone Day are Chocolate Therapy, English Toffee Crunch, Maple Tree Hugger, Strawberry Cheesecake and Lemonade Sorbet! If you’re wondering what’s the best flavour to have on Ben & Jerry’s Free Cone Day, we definitely would recommend Chocolate Therapy and if you just can’t get enough of it, all the major supermarkets in Singapore are currently having a promotion where you can stand a chance to win weekly lucky draw prizes by purchasing 2 pints of Ben & Jerry’s Ice-Cream [at least 1 have to be Chocolate Therapy flavour]. This promotion is ongoing from now till the end of April!

Chocolate Therapy [Image Courtesy of On Second Scoop]

Apart from making your mouths and bellies happy on Ben & Jerry’s Free Cone Day, we also hope that you will join Ben & Jerry’s in doing some good for the community by raising funds for Project Happy Feet [Ben & Jerry’s fairness partner for Free Cone Day 2013]. Project Happy Feet is a Singapore-based not-for-profit organisation set up to empower the lives of underprivileged youths and children in Singapore and developing countries. It supports education-related initiatives and programmes through fund-raising that can positively impact them or their families.

To further aide Ben & Jerry’s in this cause, the CLEO editorial team will be adopting a Ben & Jerry’s scoop shop at VivoCity. The first 400 Ben & Jerry’s fans in line at the CLEO adopted scoop shop need not worry about the long queues as they will each receive a copy of CLEO’s April issue! To add fudge to your ice cream, CLEO will be throwing in a complimentary three-month digital subscription of CLEO magazine for the first 200 kind fans who donates more than $30 to Project Happy Feet. Now, that’s something to look forward to if you’re heading to Ben & Jerry’s VivoCity Scoop Shop on Ben & Jerry’s Free Cone Day!

From Ben n Jerry’s 2013

With that being said, we have yet another piece of exciting news for all of you. For our Blog Giveaway this April, we are giving away 5X Ben & Jerry’s Ice-Cream Voucher which you can use to redeem a free scoop of Ben & Jerry’s Ice-Cream ONLY at Ben & Jerry’s VivoCity Scoop Shop. The voucher is valid till 15 October 2013; so you have about 6 months to utilise it if you win! So, to participate in our Blog Giveaway for the month of April, check out the following link: https://awinsomelife.org/current-blog-giveaway/

See you all at the Ben & Jerry’s Free Cone Day that will be taking place on 9 April, Tuesday!

From Ben n Jerry’s 2013
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For All You Foodies Out There- SAVOUR 2013: Come Celebrate the Delicious

This is for all you foodies out there because if you love food, SAVOUR 2013 is one food event that you must not miss out on!
SAVOUR 2013 will be taking place from 11th April 2013 [Thursday] to 14th April 2013 [Sunday] at the F1 Pit Building and Paddock!

[Credits to SAVOUR 2013 for the Image]

If you don’t know what SAVOUR is all about, it is a one of its kind concept in Singapore to relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all. During last year’s SAVOUR 2012 event, it brought together over 14,000 like-minded food enthusiasts into one exclusive purpose-built venue where they enjoyed a day of Michelin-starred dishes, expert master classes, live demonstrations, fun workshops and culinary shopping.

An example of the fun workshops that will be conducted is the recent Nespresso Atelier Class that I attended. Click the following link to find out more: https://awinsomelife.org/2013/03/28/nespresso-atelier-class-savour-2013-preview/

SAVOUR 2013 is divided into three main exclusive areas, namely, Gourmet Village, Gourmet Market, and Gourmet Auditorium.

Gourmet Village

Credits to SAVOUR 2013 for the Image]

Credits to SAVOUR 2013 for the Image]

The alfresco Gourmet Village will feature over 25 leading chefs and 18 award-winning restaurants serving up a global tasting trail. The 2013 line-up will feature chefs with over 10 Michelin-stars between them in addition to top-100 ranked restaurants, including representation from South America and Africa. Overall, over 60 signature dishes will be on offer for you to create your very own culinary adventure. Click the following link to view participating chefs and restaurants: http://www.savour.sg/gourmet/chefs-restaurants-bars

Gourmet Market

Credits to SAVOUR 2013 for the Image]

[Credits to SAVOUR 2013 for the Image]

SAVOUR would not be complete without the two-storey Gourmet Market, a 10,000 sqm international showcase of a plethora of food and drink exhibitors. The Market also includes Savour Event Arenas which will host complementary workshops, tastings and product demonstrations conducted by renowned experts. Sample hundreds of quality products from an array of top producers, and take part in fun activities at the Wine Theatre, Baking Arena and even the Kids’ Corner.

Gourmet Auditorium

Credits to SAVOUR 2013 for the Image]

Credits to SAVOUR 2013 for the Image]

Expect the best chefs from around the world as well as Singapore’s top talent to put on master classes to remember at the Gourmet Auditorium, SAVOUR’s bespoke 300-seater air-conditioned arena. SAVOUR 2013 will see a expanded schedule of master classes covering an increased variety of topics. Click the following link for the latest schedule of master classes: http://www.savour.sg/activity/event/activity_date_id/1/activity_date_detail_id/1

Tempted to go to SAVOUR 2013 yet?

Now, here’s 8 compelling reasons that I have gotten from SAVOUR 2013’s Website about why you should go to SAVOUR 2013!

1. Celebrate the all-new Gourmet Village
Singapore’s biggest gourmet festival packs a mighty punch, all in one 32,000sqm purpose-built location. The Gourmet Village in 2013 not only features the finest in food and drink, but an all-weather experience under additional shelter, including a brand new air-cooled dining pavilion.

2. Celebrate the Stars
Get up-close and personal with over 30 award-winning international chefs from here and around the world as they cook off against each other at the Gourmet Village. With over 12 Michelin stars across 18 top restaurants, find yourself served by some of the best chefs in the world.

3. Celebrate global cuisine at first class prices
Go on a tasting trail and sample over 60 award-winning dishes at the Gourmet Village because SAVOUR 2013 dishes are now priced lower, from S$6 to S$18. You can feel free to create your own unique culinary journey like starting with a molecular-fusion appetizer from Hong Kong, moving on to a main course from South Africa, and finishing off with a delicate Peruvian dessert

4. Celebrate SAVOUR at its great location
Savour a great dish, grab a drink and enjoy culinary workshops with friends and family members right in the heart of the city. Spend a day or three at SAVOUR, soaking up the exciting atmosphere, or simply coming for a fun, friendly day out.

5. Celebrate being inspired
Learn tricks of the trade from the very best in the culinary world. Attend FREE chef master classes and cooking demonstrations in the comforts of the 300-seater indoor Gourmet Auditorium. SAVOUR 2013 will give everyone the opportunity to immerse in an inspiring behind-the-scenes experience with their favourite chef.

6. Celebrate Market flavours
Visit the Gourmet Market and shop for top quality ingredients and produce sourced from around the world. Connect with an entire ecosystem of quality brands, food and wine producers, and attend live workshops, demonstrations and FREE sampling sessions. There’s over 300 different activities that are available for you to attend for that complete sensory experience.

7. Celebrate new discoveries with Savour Itineraries
Not sure what to experience first? Solve your culinary conundrum by picking up one of the many SAVOUR Itineraries customised to specific themes. Follow your nose on a fascinating tour of the World of Wines, satisfy your sweet tooth by taking on the SAVOUR Pastry Journey or delve into the the origins of exotic coffee on the SAVOUR Coffee Trail. The only problem you will have will be choosing between them all!

8. Celebrate great value, with a time extension
The SAVOUR Premier Pass is priced at $55 (Lunch Session) and $65 (Dinner Session), inclusive of SAVOUR Dollars to buy food and drinks at the Gourmet Village, and produce at the Gourmet Market. Extended opening hours at the Gourmet Village and Gourmet Market means a combined total of 7 more fun-filled hours to spend at SAVOUR 2013. It’s definitely fulfilling!

Well, it’s less than two weeks away to SAVOUR 2013 and looking at Sistic’s Website now, tickets for Saturday’s SAVOUR Pass [access to Gourmet Market only] and Sunday’s SAVOUR Pass [access to Gourmet Market only] are sold out! Also, tickets to Friday’s SAVOUR Premier Pass [Dinner] (access to Gourmet Village and Gourmet Market) and Saturday’s SAVOUR Premier Pass [Dinner] (access to Gourmet Village and Gourmet Market) are selling fast!

To purchase tickets to SAVOUR 2013, you can click here <–

Don’t miss out on SAVOUR 2013 and get your tickets soon! Baby and I have already purchased Saturday’s SAVOUR Premier Pass [Dinner] (access to Gourmet Village and Gourmet Market) so if you’re there too, do hook us up! 🙂

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Saizeriya @ Hougang 1

A few months ago, Baby and I went to try the Italian Cuisine at Saizeriya @ Hougang 1 and the dining experience was superb. It was our first time dining there and we will definitely be back to try their other dishes. Although you might find our review of their food slightly on the negative side, we really would dine there again to try their other dishes because they might have other dishes that are probably better than what we had. Also, what we really like about Saizeriya is that all their food prices are in nett pricing.

From Saizeriya 2013

Here are the food dishes that we had when we dined there [pictures are all taken with the iPhone4GS Camera]:

Special Mushroom Soup [SGD$2.90]

From Saizeriya 2013

Our Review of the Dish:
To be really honest, we’re not exactly sure why they named the dish as “Special Mushroom Soup” but personally, we didn’t find the soup any special at all. It tasted rather ordinary and the only extraordinary thing about the Special Mushroom Soup was probably the rather generous portion of garnishes.

Spicy Chicken Wings [SGD$3.95]

From Saizeriya 2013

Our Review of the Dish:
The Spicy Chicken Wings were of the right texture but they were also rather oily. Since 4 pieces of chicken wings cost SGD$3.95, each piece would cost approximately SGD$0.98 and it sure is value for money.

Cheese Chicken Sausage [SGD$3.90]

From Saizeriya 2013

Our Review of the Dish:
The portion of the dish is huge and the sausages were quite cheesy. However, the presentation of the dish was barely presentable and looks rather plain. It would be good if they added some pieces of broccoli as garnishes.

Pineapple and Bacon Pizza [SGD$6.40]

From Saizeriya 2013

Our Review of the Dish:
Out of all the dishes that we had for the night, this has got to be our least favourite. Although it looks more appetising than the Cheese Chicken Sausages or the Spicy Chicken Wings, the Pineapple and Bacon Pizza was way too oily [because of the oil from the bacon] for our liking. Even the taste of the Pineapple and Bacon Pizza reeks of bacon oil.

Seafood Spaghetti [SGD$7.90]

From Saizeriya 2013

Our Review of the Dish:
Given the generous portion of seafood, the price for this dish is rather reasonable. With that being said, the sauce for the spaghetti was flavourful but could be better. The texture of the spaghetti was firm to the bite and we like it very much.

Chocolate Lava [SGD$5.90]

From Saizeriya 2013

Our Review of the Dish:
This has got to be our most favourite dish for the night. Because the Chocolate Lava cake was served with a scoop of vanilla ice-cream, we felt that the price was rather reasonable. The Chocolate Lava cake was served at the right temperature and we like seeing how the chocolate oozed out when we sliced the cake.

Dining Ambience:
The dining ambience at Saizeriya was cosy but we felt that the temperature could be a little more cooler. The restaurant is usually packed with people during dinner time and we highly recommend that you make a trip down early.

One other thing that we like about Saizeriya is the free flow of soft drinks that cost only SGD$2.80

In total, we spent SGD$33.75 and it works out to be about SGD$16.88 per person. Saizeriya is definitely value for money and we will definitely head back to try their other food dishes.

From Saizeriya 2013

Service Level:
The service staffs were generally polite and courteous; though getting their attention might require some effort. Other than that, we pretty much enjoyed the dining experience.

If you’re interested in dining at Saizeriya but you don’t reside in Hougang, fret not because they have other outlets at City Square Mall, Toa Payoh Central, Liang Court, and Bukit Timah Plaza. Their daily operating hours are from 11am to 11pm daily and they offer takeaways too.

In our next blog entry, we will be announcing the winners for the most recent Blog Giveaway that we organised.

Stay tuned! 🙂

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The Ultimate Bugis+ Food Trail With Lots of Sumptuous Food [Part 1 of 2]- Blogbuster Series

Last Saturday, Yours Truly and some other Bloggers from omy Blog Club participated in the Bugis+ Food Trail that was organised by omy Blog Club and we were hosted by 12 different Food & Beverage [F&B] Outlets/Restaurants! We spent 6 hours eating non-stop from point to point and at the end of the day, I was so full that I almost swore that I’m never ever gonna touch any sort of food ever again. In fact, I pretty much stoned for 2 days not eating much but recovered from the “ordeal” on the 3rd day.
Anyways, the 12 F&B Restaurants/Outlets that hosted us are:
1. Taipei Station
2. Laksania
3. Crystal Jade C-Jade HK Café In
4. Rocku Yakiniku Japanese Charcoal Grill
5. Su-ki ya
6. Manhattan Fish Market
7. Seoul Yummy
8. Ramen Champion
9. Ireland’s Potato
10. Marble Slab Creamery
11. Berrylite
12. Aloha Ma Maison

As I took more than 400 photographs during the event itself, I had quite a hard time doing tons of photo editing and because there were so much food that we had, I decided to make photo collages of the different individual restaurant/outlet that we visited.

In this blog entry, I will be sharing about the first 6 restaurants/outlets that we visited and the rest of the other 6 restaurants/outlets will be covered in the next part of our Bugis+ Food Trail Blogbuster Series.

1. Taipei Station

From Bugis+ Food Trail 2013

Honestly, I really miss Taiwan so much that I can’t wait to go back there again in 3 months time. When we were sampling the food from Taipei Station, it really reminded me of the awesome time I had in Taiwan and yes, the quality and authenticity of the food at Taipei Station are rather similar as that which are sold in Taiwan. If you’re a Taiwan foodie like me, be sure to try their Sweet Potato Fries, Oyster Vermicelli, Crispy Chicken, and Honey Oolong Milk Tea with Pearl! Their prices are quite reasonable although in Taiwan, it’s much cheaper. I can’t wait to dine at Taipei Station again for my favourite Taiwanese snacks!

Also, do check out Taipei Station’s Facebook Page and follow them on Twitter!

From Bugis+ Food Trail 2013

2. Laksania

From Bugis+ Food Trail 2013

If you’re a fan of Laksa, Laksania is the place for you because they’re the specialist when it comes to Laksa. They even have Laksa Pasta and Laksa Burgers on their menu too! When we were there, we had 3 different types of Laksa Noodles; the Kelantan Laksa, the Singapore Laksa, and the Sarawak Laksa. Personally, I like their Kelantan Laksa the best because of its distinct flavour. The soup base of the Kelantan Laksa is mainly fish and as a result, many hours are painstakingly spent to debone the fishes by hand to create this dish. And oh, we tried their Chicken Satay as well and I must say, they’re really awesome!

From Bugis+ Food Trail 2013

By the way, Laksania is also a social enterprise that helps people who have been marginalised by their mental or physical disability to gain employment. They employ the marginalised and enable them so that they can earn a living using their own efforts. Hence, Laksania set up a central kitchen in IMH to hire and train IMH clients.

From Bugis+ Food Trail 2013

To find out more about the latest promotion that Laksania is offering, do check out their Facebook Page!

3. Crystal Jade C-Jade HK Café In

From Bugis+ Food Trail 2013

When people hear of Crystal Jade, the first thing that comes to their mind is Dim Sum and it is no surprise because Crystal Jade has always been rather well known for their finest Chinese cuisine and its Dim Sum.

Well, C-Jade HK Café In is unlike the typical Crystal Jade fine-dining Restaurant. The dining atmosphere at C-Jade HK Café In is rather causal and they serve a wide selection of Hong Kong local delicacies, some of which with innovative crossover of East and West flavours.

Check out Yong Wei [one of the fellow Blogger] enjoying the Crispy Macau Pork Chop Bun!

From Bugis+ Food Trail 2013

During the food tasting session, we had the Chilled Hong Kong Milk Tea, Crispy Macau Pork Chop Bun, Deep-Fried Chicken with Fries and Lemongrass, Hong Kong Cart Noodle, Corned Beef and Cheese Toast, and Old Time Hong Kong Biscuit.

4. Rocku Yakiniku Japanese Charcoal Grill

From Bugis+ Food Trail 2013

Rocku Yakiniku Japanese Charcoal Grill is another dining concept by Creative Eateries and it is quite similar as Tajiyama, a Japanese Grill Restaurant also under Creative Eateries.

From Bugis+ Food Trail 2013

Seriously, Rocku Yakiniku Japanese Charcoal Grill is an awesome place for Japanese Grill Meat because the dining atmosphere is very relaxed and casual.

From Bugis+ Food Trail 2013

The meat is flavourful and well-marinated, and it goes pretty well with the Japanese Asahi Beer. With contemporary pop music playing in the background, Rocku Yakiniku Japanese Charcoal Grill is definitely the place to let down your hair and hangout with your friends!

From Bugis+ Food Trail 2013

If you’re looking for the most happening place to dine at, we highly recommend Rocku Yakiniku Japanese Charcoal Grill.

From Bugis+ Food Trail 2013

By the way, if you have already received the NS45 Vouchers, you can use it here. And if you’re an OCBC Cardholder, you can get a 10% off the total bill with a minimum spend.

From Bugis+ Food Trail 2013

For the latest promotion at Rocku, do check out their Facebook Page!

5. Suki-Ya

From Bugis+ Food Trail 2013

If you’re into Shabu Shabu and Sukiyaki, you might want to check out Suki-Ya, a Japanese Hotpot dining concept also by Creative Eateries. While we were there, we sampled 4 different soup bases and out of the 4, I prefer the Kimchi soup base because of its spiciness and flavour. In case you’re wondering, Suki-Ya also has a la carte food items besides their usual buffet. For the price of SGD$27 for Suki-Ya‘s dinner buffet on a weekend, the price is rather reasonable for the high quality of food items that are available.

6. Manhattan Fish Market

From Bugis+ Food Trail 2013

Manhattan Fish Market is no stranger to us as we have been dining there rather frequently. Honestly, we love Manhattan Fish Market very much because the service standard is always consistent and their food quality and portions are pretty satisfying.

From Bugis+ Food Trail 2013

During the food tasting session, we sampled their Fried Country Mushroom, Garlic Herb Mussels, Caesar Salad with Crispy Whitebait, Manhattan Fish ‘N Chips, Manhattan Flaming Seafood Platter, Sizzling Brownie with Ice-Cream, and Citrus Mint Beverage.

From Bugis+ Food Trail 2013

For more information about Manhattan Fish Market and the promotions that they are having, do check out their Facebook Page!

Stay tuned to part 2 of our Bugis+ Food Trail Blogbuster Series!

God Bless!

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The Ultimate Bugis+ Food Trail With Lots of Sumptuous Food [Part 2 of 2]- Blogbuster Series

Welcome back to our Blogbuster Series [Part 2 of 2] on the Ultimate Bugis+ Food Trail!
Hope nobody experienced any sort of “food coma” because I will be sharing with you some information about the rest of the other 6 Food and Beverage [F&B] Restaurants/Outlets that hosted us for the Ultimate Bugis+ Food Trail!

7. Seoul Yummy

From Bugis+ Food Trail 2013

Seoul Yummy is a contemporary Korean F&B Outlet that serves good quality Korean cuisine with excellent customer service at great value. When we were there, Seoul Yummy was already packed with huge crowds of people and there was even a line of people queuing up to dine. That probably is a testament to their ever-popular Korean food!

From Bugis+ Food Trail 2013

Seoul Yummy’s extensive menu ranges from appetising Appetizers to mouth-watering Desserts!

From Bugis+ Food Trail 2013

For the food tasting session, we had the Braised Pork Belly with Kimchi, Kimchi Pancake, Spicy Rice Cake, Korean Ginseng Chicken Soup, and the Army’s Stew with Assorted Meat and Seafood.

If you are thinking of trying some Korean food, I will recommend that you try Seoul Yummy’s Army Stew Combo for 2 persons. In fact, Seoul Yummy is having a promotional set meal for two at SGD$58.73 and they include two Korean Roasted Barley Tea, one choice of Army’s Stew, assorted popular side dishes, two bowls of Multi-Grains Rice, one choice of Appetiser and one choice of Dessert! It is definitely value for money and I confirm that you will be satisfied to the maximum after this heavy meal!

From Bugis+ Food Trail 2013
From Bugis+ Food Trail 2013

For more information about Seoul Yummy’s latest promotions and updates, do check out their Facebook Page!

8. Ramen Champion

Looking for the best Japanese Ramen in town? Look no further because Ramen Champion houses 6 of the top Ramen Shops from the different regions in Japan!

From Bugis+ Food Trail 2013
From Bugis+ Food Trail 2013

The bowls of Ramen that we sampled were all different in taste, texture, and flavour. In fact, most of the Ramen were pretty good and each and every single bowl of Ramen that we sampled are rather unique. Personally, I like Menya Iroha’s Red Spicy Ramen because of its spiciness!

From Bugis+ Food Trail 2013
From Bugis+ Food Trail 2013

9. Ireland’s Potato

Sick and tired of the usual fries that you buy from fast food restaurants? Well, Ireland’s Potato does not sell fries that are typical of fast food restaurants because the fries from Ireland’s Potato have different flavours and sauces to go along with.

From Bugis+ Food Trail 2013

For more information about the uniquely flavoured fries from Ireland’s Potato, you can check out their Website or their Facebook Page for the latest updates and promotions.

10. Marble Slab Creamery

From Bugis+ Food Trail 2013

Having bought Ice-Creams from Marble Slab Creamery a couple of times before, I must say, their Ice-Creams are really awesome. During our food tasting session, we sampled the Cookie Dough Drizzle, the Blackberry Crumble, and the Willy Wonka! With that being said, my favourite dessert has got to be the Willy Wonka [Double Dark Ice-Cream mixed with Chocolate Chips and Fudge]!

We also sampled the Country Waffle Set that came with 2 scoops of Ice-Cream [Red Velvet & Double Dark Ice Cream) topped with Fudge. Besides the usual Ice-Cream, Marble Slab Creamery also has other delectable frozen desserts such as Gourmet Milkshakes, Ice-Cream Cakes and Sundaes too!

If you’re a DBS/POSB Cardholder, you can get 10% off with a minimum spend of SGD$15 and 15% off Ice-Cream Cakes on Birthday Month!

So go get your craving for Ice-Creams and Sweet Desserts fixed at Marble Slab Creamery! For the latest updates and promotions from Marble Slab Creamery, do like their Facebook Page or follow them on Twitter!

11. Berrylite

From Bugis+ Food Trail 2013

I have blogged about Berrylite before and in case you’re wondering what Berrylite is, Berrylite is a F&B Outlet that sells the Berrylite American Premium 100% Fat-Free Frozen Yogurt.

Berrylite is different from other F&B Outlets that sell Yogurts because the Yogurt from Berrylite is 100% authentic fat-free, made exclusively in the USA, and there are more than 50 flavors to choose from!

In addition, Berrylite’s frozen Yogurt is 100% real frozen yogurt filled with billions of live and active cultures. It contains all the natural goodness of Yogurt, which includes calcium, protein and probiotics. Moreover, it is free from common additives like high-fructose corn syrup and artificial flavoring and coloring.

As Berrylite Yogurt is certified gluten-free by the Gluten-Free Certification Organization and is kosher-free too, you can be assured that Berrylite’s Yogurts are of the highest standard and quality. The best part is, you can indulge without feeling sinful!

If you’re an NTUC Member, you can get a free upsize with purchase of any frozen Yogurt.

1For the latest updates and promotions from Berrylite, do check out their Facebook Page!

12. Aloha Ma Maison

From Bugis+ Food Trail 2013

Aloha Ma Maison is a Hawaiian restaurant under the Ma Maison restaurant chain and they serve Hawaiian delicacies. As we were literally full from all the food that we had, Aloha Ma Maison prepared for us the Mixed Fruits Pancake which is entirely homemade [including the whipped cream]. There were 3 syrups to go along with the Mixed Fruit Pancake and they are the maple syrup, coconut syrup, and guava syrup.

For the latest promotions and updates from Aloha Ma Maison, do check out their Facebook Page.

————————————————————–

As you can see from the photos that we took, we literally had tons of food that we could hardly walk thereafter. It was definitely a great time of feasting, especially in the great company of all the awesome Bloggers and Hosts. After this food trail event, I reckoned its time to start working out those flabby fats of mine and start eating proper. If you can eat and your’re a foodie whom is interested in participating in this sort of food trail events, you got to join omy Blog Club! There are definitely lots of events you can look forward to by becoming a member of omy Blog Club.

Stay tuned to more updates from us!

God bless!

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Celebrated Valentine’s Day at LENAS Restaurant & Shaw Cinema @ [Serangoon NeX Mall]

Last Thursday was Valentine’s Day and we celebrated the occasion with a fabulous dinner at LENAS Restaurant. We have previously blogged about LENAS Restaurant and we have dined there quite a couple of times. Since our previous Blog entry about LENAS Restaurant was quite sometime ago, we really would like to once again share about our excellent dining experience at LENAS Restaurant and at the same time, share our review of The Wedding Diary 2 movie that we caught at Shaw Cinema.
Here’s what we ordered while we were dining at LENAS Restaurant:

Salmon Sashimi & Hoegaarden Beer

From Valentine’s Day 2013

Our Review of the Dish:
The Salmon Sashimi was quite pricey but it was well worth it because of its thickness and freshness. Surprisingly, it complemented the Hoegaarden Beer pretty well.

Chawanmushi

From Valentine’s Day 2013

Our Review of the Dish:
Chawanmushi is nothing new and it tasted rather ordinary, very much like steamed eggs. The only disappointment was that the Chawanmushi was served cold.

Cheesy Chicken Cutlet with Waffles Fries and Coleslaw

From Valentine’s Day 2013

Our Review of the Dish:
Just by looking at the picture alone, you could see that the portion is really huge! Not only that, the chicken cutlet was of the right texture and was also very flavourful. The waffle fries and coleslaw that went along with the chicken cutlet was extremely satisfying for the stomach and it definitely whets up one’s appetite.

Spicy Chicken with Corn and Salad

From Valentine’s Day 2013

Our Review of the Dish:
Well, this dish fell slightly below our expectations. The presentation of the dish was fantastic but when it comes to the taste, it was slightly disappointing because the spiciness of the chicken weren’t spicy enough. In fact, the taste of the supposedly spicy sauce was more of sweet, sour, and spicy; unlike the sambal spiciness that we expected.

Matcha Ice-Cream with Red Bean, Dumplings & Mochi and a Glass of Iced-Tea

From Valentine’s Day 2013

Our Review of the Dish:
The Matcha Ice-Cream with the Red Bean and Dumplings were a very good way to end the satisfying dinner on a high note. However, we felt that the Mochi was a tad too sticky for our liking because we had quite a hard time removing the stuck Mochi in our teeth.

Our Overall Dining Experience:
Well, we had quite a bit of mixed feelings when it comes to the food because there were some dishes that were above our expectations while there were some that didn’t. The service was as usual, tip-top, and we have always enjoyed dining at LENAS Restaurant. The price was rather reasonable and we will definitely recommend LENAS Restaurant if you’re looking for a good place to chill-out and have a great meal with a bunch of friends. We will definitely return to LENAS Restaurant to tryout some of their other dishes!
——————————————————————————–
Wedding Diary 2 [2013 Movie Review]

The Wedding Diary 2 was released exactly during Valentine’s Day and I treated Baby to the movie right after our fabulous dinner at LENAS Restaurant [just as you have read above].

Movie Plot [as extracted from Shaw’s Website]:
Soon after marriage, Weijie and Zhixin face pressure to conceive. When it finally happens, amidst preparations for the Full-month celebration of the new family member, Zhixin’s dad Colin’s business meets with investment failures and he suffers a stroke as a result. Zhixin has to step up to take over Colin’s business.

Between ensuring that her mum Alison does not have a mental breakdown and tending to her young family, Zhixin has to run the company and deal with insubordination from the veterans. It pains Weijie to see Zhixin under such stress and he quits his job to be a stay-home dad.

Over in Penang, Weijie’s dad Ah Sai heeds Colin’s advice and expands his humble salted-fish business. As his workload increases and he shuttles between Singapore and Penang, the harmonious family starts to disintegrate.

Meanwhile, Alison is taken aback by the sudden appearance of Reese, who claims to be Colin’s illegitimate daughter. Zhixin cannot come to terms with having a half-sister and even suspects Reese of seducing Weijie. At the same time, Weijie faces much pressure being a stay-home dad taking care of Tou Tou. There is talk that he is living off his wife and the couple ends up in a big quarrel.

Amidst all these problems, one day, both Reese and baby Tou Tou disappear! Has Reese anything to do with baby Tou Tou’s disappearance? Will the couple overcome their differences?

Our Review of the Movie:
Personally, we found the movie quite humourous but at the same time, we also felt that it lacked the element of surprise. The plot was rather predictable and we probably had quite high an expectation of the movie that we probably felt that it didn’t match up to The Wedding Diary 1. Nevertheless, the movie touched on a topic that is rather close to our hearts and it is worth catching if you have the spare cash and time.

Here’s a photo of Aniu and Elanne Kwong when we saw them doing their movie promotion at KSL City Square, Johor Bahru.

From Valentine’s Day 2013

Movie Trailer:

Stay tuned to more updates from us!

God bless!

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In Food 3 Mins Read

Nanxiang Steamed Bun Restaurant @ Bugis Junction

Baby recently bought a coupon deal to dine at Nanxiang Steamed Bun Restaurant and it was our second time dining there.

From Nanxiang Steamed Buns 2013

To read about our first dining experience at Nanxiang Steamed Bun Restaurant [Plaza Singapura], you can do so via the following link: https://awinsomelife.org/2011/08/29/nanxiang-steamed-bun-restaurant-plaza-singapura/

For our 2nd dining experience at Nanxiang Steamed Bun Restaurant, we had the Ala Carte Dim Sum Buffet and it cost SGD $14.30++ per person.

From Nanxiang Steamed Buns 2013

There were 52 items on their Ala Carte Dim Sum Buffet Menu and honestly, we felt that the food weren’t that fantastic.

The following photos show the food that we had for Hi-Tea:

Spicy and Sour Soup

From Nanxiang Steamed Buns 2013

Dried Scallop and Shredded Egg Soup

From Nanxiang Steamed Buns 2013

Thai-Styled Chicken Meat

From Nanxiang Steamed Buns 2013

Deep Fried Prawn Dumpling

From Nanxiang Steamed Buns 2013

Nanxiang Drunken Chicken

From Nanxiang Steamed Buns 2013

Sweet and Sour Pork

From Nanxiang Steamed Buns 2013

Wanton in Spicy Vinegar Sauce

From Nanxiang Steamed Buns 2013

Homemade Bean Curd in Wild Mushroom

From Nanxiang Steamed Buns 2013

Xiao Long Bao

From Nanxiang Steamed Buns 2013

Deep Fried Black Pepper Chicken Siew Mai

From Nanxiang Steamed Buns 2013

Steamed Prawn Dumpling

From Nanxiang Steamed Buns 2013

Shanghai Pan-Fried Dumpling

From Nanxiang Steamed Buns 2013

Nanxiang Steamed Bun

From Nanxiang Steamed Buns 2013

Mini Vegetarian Spring Roll

From Nanxiang Steamed Buns 2013

Steamed Siew Mai with Fish Roe

From Nanxiang Steamed Buns 2013

Golden Fried Rice

From Nanxiang Steamed Buns 2013

Chilled Longan Bean Curd

From Nanxiang Steamed Buns 2013

Chilled Double Boiled White Fungus

From Nanxiang Steamed Buns 2013

Our Review of the Ala Carte Dim Sum Buffet:
In total we had 18 dishes out of the 52 dishes that were offered on their Ala Carte Dim Sum Buffet Menu and we personally felt that the dishes were pretty average and there were nothing much that was worth mentioning. However, if you intend to give your loved ones/friends a rather filling treat but one that lacks the quality, you can consider purchasing the coupon deal when it is available. Do also note that the price you pay for the coupon is not inclusive of the 10% service charge and 7% GST; hence, you will still have to pay after dining at Nanxiang Steamed Bun Restaurant. To save more money, you can request not to have the wet towels and the pickles. 🙂

Stay tuned to more updates from us!

God bless!

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