Food Archives - A Winsome Life

Din Tai Fung’s Steamed Chocolate Lava Bun Returns This Christmas for a Sweet Reunion!

By delta November 22, 2023

This holiday season, savour the joy of Christmas with internationally-renowned and well-loved Taiwanese restaurant, Din Tai Fung, as their limited-time Steamed Chocolate Lava Bun 巧克力流沙包 returns! A delectable twist on their iconic Steamed Custard Bun 流沙包, this Santa-endorsed chocolate delight will be available exclusively from 1 November to 31 December 2023.

Due to overwhelming demand and nearly continuous sellouts during its limited-time availability, Din Tai Fung is bringing back its beloved holiday treat. This fan-favourite, a common sight on every table, is an irresistible delight, akin to heartwarming reunions that you will not want to miss.

CHOCOLATE BUN-DLES OF JOY

Steamed Chocolate Lava Bun 巧克力流沙包

Price: $3.50 (1pc) / $10 (3pcs)

Availability: Island-wide from 1 November to 31 December 2023, while servings last

Starring Din Tai Fung’s Steamed Chocolate Lava Bun 巧克力流沙包 is the rich, velvety molten chocolate filling, nestled within a soft cocoa bun. The combination of the warm, gooey chocolate centre and the delicately sweet, fluffy bun harmoniously melds textures and flavours. Inside, an 80% chocolate lava filling boasts impeccably balanced sweetness, promising to delight every chocolate aficionado. Each bun is crafted with top-quality flour, specially air-flown from Taiwan.

Adorned with a golden brush finish that captures the festive essence of the season, the Steamed Chocolate Lava Bun 巧克力流沙包 delivers on both taste and craftsmanship. As Din Tai Fung’s creation adheres to its hallmark precision, speed, and accuracy, this sweet treat not only tastes divine but also looks like a work of art.

Available islandwide only for dine-in and takeaway, from 1 November to 31 December 2023, the Steamed Chocolate Lava Bun 巧克力流沙包 will make the perfect addition to any holiday feast.

OCBC BANK PROMOTION EXCLUSIVE

Exclusive to OCBC bank card members, enjoy 10% off every order of the Steamed Chocolate Lava Bun 巧克力流沙包 (3pcs, worth $10). Valid for dine-in only, from 1 November to 31 December 2023.

Terms & Conditions:

1. All prices & amounts stated are before GST & service charge

2. Valid for dine-in only, while servings last. Not valid for online ordering or orders made through delivery platforms.

3. Not applicable with other promotions, offers, discounts and/or privileges, except for redemption and issuance of OCBC Cards’ $8 return voucher with min. spend of $68 and $88 respectively.

4. Payment must be made using a valid OCBC Credit or Debit Card to enjoy promotion.

5. Promotional dish is not exchangeable for cash, or other items

6. Valid exclusively in Din Tai Fung Singapore only.

7. Management reserves the right to amend the terms & conditions without prior notice

Tai Cheong Bakery’s Irresistible Mooncake Delights

By delta September 10, 2023

As the anticipation for the upcoming Mid-Autumn Festival builds, Tai Cheong Bakery, a legendary establishment with a rich history in Hong Kong and well-known for their delicious egg tarts, has unveiled a collection of Mooncake Sets that promise an unforgettable gastronomic experience. These meticulously crafted delights are a true embodiment of tradition and quality, reflecting the bakery’s commitment to excellence that spans decades.

The Essence of Craftsmanship and Flavours

Tai Cheong Bakery’s Mooncake Sets are more than just confections; they are the result of dedicated craftsmanship and the use of premium ingredients. One can immediately sense the dedication that goes into creating these masterpieces. The Mooncake Sets offer a selection of carefully curated flavours, each capturing the essence of the festival.

Golden Treasure Mooncake Set (SGD$86)

The Golden Treasure Mooncake Set introduces a luxurious experience with four meticulously handcrafted mooncakes, each weighing 80g. These mooncakes are not just desserts; they are expressions of culinary artistry.

Double Egg Yolk with White Lotus Seed Paste
This timeless classic strikes a perfect balance between sweet and savory, with velvety smooth white lotus seed paste enveloping two golden egg yolks.
Wu Ren (Five Nuts)
Embark on a nutty adventure with this blend of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts, harmoniously bound by a sweet and aromatic maltose syrup.
Single Yolk with Black Sesame
The rich flavours of black sesame are paired with a hidden single egg yolk, creating a delightful play of textures.
White Lotus Seed Paste
A celebration of tradition, this mooncake embodies the essence of Mooncake Festival with its pure and subtle sweetness.

Divine Medley Mooncake Set (SGD$60)

For those seeking variety, the Divine Medley Mooncake Set offers a delightful array of flavours in both 80g and 45g sizes. This set beautifully captures the spirit of the festival through its diverse offerings.

Regular Mooncakes, 80g

Single Yolk with White Lotus Seed Paste
Tradition meets innovation with the single golden egg yolk at the center, complementing the classic White Lotus Seed Paste.

Wu Ren (Five Nuts)
Nut enthusiasts will revel in the combination of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts in this 80g mooncake.

Mini Mooncakes, 45g

Custard
A burst of creamy delight awaits as you savour the smooth and velvety custard lava filling.

Black Sesame Mochi
The chewy texture of this mooncake harmonises perfectly with the fragrant black sesame paste, providing a delightful textural contrast.

Matcha with Red Bean Paste
Delicate matcha meets the comforting richness of red bean paste, creating a delightful interplay of flavours.

Red Bean Paste with Dried Tangerine Peel
Tradition takes a zesty twist with the pairing of red bean paste and dried tangerine peel.

Unveiling Tradition, Preserving Excellence
Tai Cheong Bakery’s Mooncake Sets not only preserve the essence of tradition but also exemplify the dedication to quality. With certifications that ensure the highest standards of food safety and quality, these mooncakes are a testament to the bakery’s commitment to its customers.

Tai Cheong Bakery’s Mooncake Sets will be available for the public to purchase at all Tai Cheong outlets from 16 August 2023 with the exception of Changi Airport Terminal 3. Don’t miss this chance to indulge in the authentic flavours of Tai Cheong Bakery’s legendary mooncakes and experience the rich heritage of Hong Kong’s culinary artistry.

A Vibrant Fiesta of Flavours at Platypus Cantina

By delta June 16, 2023

Disclaimer: This review is based on my personal dining experience and may not represent the exact experience of others.

I recently had the pleasure of dining at Platypus Cantina, a Mexican-inspired restaurant that promises a celebration of food and drinks.

Upon entering the restaurant, I was greeted warmly by the friendly staff. The interior decor exuded a modern and colourful Mexican vibe, with vibrant murals adorning the walls and festive touches throughout. The lively music further added to the energetic atmosphere, setting the stage for a memorable dining experience.

The menu at Platypus Cantina boasts a fusion of classic Mexican dishes with a local twist, and I must say, it did not disappoint. Prepare to be spoilt for choice with the extensive array of appetisers, entrees, and beverages available at Platypus Cantina.

To kick off my culinary journey, I delved into the Trio Nachos. The plate arrived adorned with a colourful medley of toppings, including guacamole, 3-cheese queso dips, and pico de gallo. Each chip boasted a perfect balance of crunch and tenderness, and every bite was a harmonious explosion of flavours. The generous portion ensured that I could savour the nachos until the very last morsel.

Next, I ventured into the realm of fiery delights with the Angry Chicken Wings. The wings arrived gloriously glazed and infused with a tantalising blend of spices. The first bite revealed a delightful crispiness that gave way to succulent, tender meat. The spiciness danced on my palate, leaving a pleasant tingle of heat that was complemented by the accompanying cooling dip. These wings were a true testament to Platypus Cantina’s ability to infuse bold flavours into their dishes.

Continuing the feast, I indulged in the Battered Fish Tacos and it’s the best dish I had. The golden-brown batter encased the tender fish perfectly, providing a satisfying crunch. The accompanying fresh toppings added a refreshing element to each bite, and the tangy sauce tied all the flavours together harmoniously. The combination of textures and the marriage of flavours made this dish an absolute standout.

The Pulled Pork Quesadillas delivered a symphony of savoury satisfaction. The tortillas were griddled to perfection, encasing a generous filling of succulent pulled pork and melted cheese. Each bite was a decadent marriage of smoky, tender meat and ooey-gooey cheese.

For a comforting and hearty option, the Spanish Rice Bowl is definitely filling and meant for sharing. The bowl was brimming with aromatic rice, accompanied by flavourful beans and corn. Every spoonful was a delightful amalgamation of fragrant spices, perfectly cooked rice, and the satisfying umami of the meat.

The beverage menu at Platypus Cantina is extensive, featuring a variety of tequilas, margaritas, and other Mexican-inspired concoctions.

To accompany my meal, I indulged in one of their classic cocktails and had a glass of El Classico Margarita. The classic combination of tequila, lime juice, and a touch of sweetness provided the perfect balance of flavours. Sipping on this refreshing concoction added a layer of enjoyment and heightened the festive ambiance of the restaurant.

To sum it all up, Platypus Cantina offers a vibrant and enjoyable dining experience that truly captures the essence of Mexican-inspired cuisine. The fusion of flavours, coupled with the lively atmosphere and unique cocktails, makes for an exciting culinary journey. Each dish showcased a harmonious blend of flavours and textures, transporting me to the vibrant streets of Mexico.

I would gladly return to Platypus Cantina to explore more of their enticing menu and celebrate another fiesta for the taste buds.

A Retrospective Look at Our Recent Trip to Hong Kong Trip 2023

By delta March 23, 2023

Hong Kong, a vibrant city known for its bustling streets, skyscrapers, and delicious cuisine, is a must-visit destination for travellers. With the covid restrictions in Hong Kong eased, my family and I seized the opportunity to explore this fascinating city and enjoyed its unique blend of cultures, history, and modernity.

We chose to fly with Singapore Airlines, and it was a comfortable and enjoyable experience. The flight was smooth, with friendly and attentive service from the flight attendants. The in-flight entertainment was excellent, with a wide selection of movies, TV shows, and games to choose from. As we brought our children along for the trip to Hong Kong, we did not have the luxury of time to enjoy the in-flight entertainment.

Singapore Airlines offers a range of services and amenities for travellers with children to make the flight more comfortable and enjoyable for both kids and parents. These include kid-friendly meals, entertainment options, and activity kits with games and toys to keep little ones occupied during the flight. There are also baby changing facilities on board, and the crew is happy to assist with any special requests, such as heating up baby food or providing extra blankets and pillows.

Throughout our trip, we stayed at the Royal Plaza Hotel, which is located in the heart of Mong Kok. This luxurious hotel offers spacious rooms with stunning city views and amenities, including a fitness centre, swimming pool, and multiple dining options. The hotel’s central location made it easy to explore the city, and we like how convenient and accessible it is.

One of the attractions we visited in Hong Kong was the Cup Noodles Museum. Located in the Kowloon Bay area, the museum offers a fascinating glimpse into the history and production of one of the world’s most popular instant noodle brands. We even created our custom cup noodles to take home as souvenirs. However, if you have been to the Cup Noodles Museum in Japan, you might consider giving this a miss.

Another highlight of our trip was exploring the vibrant Mong Kok Street. This bustling district is famous for its street markets, which sell everything from clothes and electronics to street food and souvenirs. We spent hours wandering through the narrow alleyways, admiring the colourful neon signs and soaking up the lively atmosphere.

We also visited Fung Ying Seen Koon temple. The temple is a beautiful and peaceful place to visit, offering a unique glimpse into Hong Kong’s rich spiritual traditions. Nestled amid lush greenery, Fung Ying Seen Koon features intricate architecture and artwork. We enjoyed the peaceful ambience and the chance to learn more about the history and traditions of Taoism.

Our trip to Hong Kong has been a memorable and enriching one. Whether you’re interested in history, culture, or delicious food, there’s something for everyone in this vibrant city. Travelling with two young kiddos was fun but tiring. Here are some tips that we have if you’re planning to travel to Hong Kong with young children:

Pack plenty of snacks and drinks to keep your children fueled throughout the day. Hong Kong is a busy city, and you may find yourself on the go for hours at a time.
Bring comfortable shoes and clothing for both you and your children. You’ll be doing a lot of walking, and the weather can be hot and humid.
Consider bringing a stroller or carrier for younger children. Hong Kong’s streets can be crowded and uneven, so it’s important to have a safe and comfortable way to transport your child.
Plan your itinerary with your children’s interests and energy levels in mind. Hong Kong has a lot to offer, but it’s important to pace yourself and prioritise the activities that your children will enjoy the most.

Psst. If you recently won yourself a round-trip Cathay Air Ticket to Hong Kong or planning a trip to Hong Kong this coming Easter, we have some exciting news for you!

Pirata Group, the city’s undisputed leader when it comes to memorable dining experiences, is taking things one step further with a variety of egg-citing promotions across all venues. From tandoor towers and unlimited sushi to all-you-can-eat chocolate dessert stations and limited-time Easter brunches where kids eat for free, there’s something for everyone in the family to enjoy before or after partaking in the many kid-friendly activities around town. So, hop to it and start making those Easter memories with Pirata Group’s guide to the best things to see, do and savour in Hong Kong this holiday season!

Central

Victoria Peak, otherwise known as The Peak, has always been a must-visit Hong Kong destination for its iconic views and historic funicular railway. After a major upgrade that was completed last year, The Peak Tram now offers an even more exciting and efficient experience with new, larger-capacity green-coloured tramcars and an array of entertainment zones showcasing the area’s intriguing history and wildlife. Once at The Peak, be sure to check out Monopoly Dreams, the first Monopoly-themed attraction in the world that features an array of AR and other interactive experiences. Then, make your way to Sky Terrace 428, which at 428m above sea level is the highest viewing platform in Hong Kong. From here, the whole family will be wowed by 360-degree panoramic views across the city and harbour, which are impressive morning, noon or night!

“SomeBunny Feed Me!” Easter brunch menus with free-flow champagne and all-you-can-enjoy chocolate buffet at Chaiwala & TokyoLima, 7–10 April 2023

Once you’ve worked up an appetite, it’s just a quick tram ride back to Central for a special Easter-themed dining experience. Fans of modern Indian cuisine won’t want to miss Chaiwala’s “SomeBunny Feed Me!” brunch feast (HK$388pp, HK$398pp champagne free-flow, HK$198pp classic free-flow) complete with a trio of chaat for sharing, choice of vegetarian or mutton biryani, a tandoor tower and dosas for sharing, and choice of six curries. A children’s menu is also available for HK$50. For a taste of innovative Japanese and Peruvian fusion food, head a few blocks north to TokyoLima and its adventurous take on “SomeBunny Feed Me!” (HK$398pp, HK$398pp champagne free-flow, HK$198pp classic free-flow). Designed for sharing, the brunch feast begins with a selection of appetisers including causa and ceviche before moving on to the Weeknd Salad, Edamame Hummus and Pop Ki-Mo-Chi, and finishing with a choice of mains such as chicken katsu with aji panca rice or pan-fried mackerel with potato puree and Nikkei escabeche. Both brunch menus are available 7–10 April 2023 and include an extravagant all-you-can-enjoy chocolate buffet – so be sure to leave some room!

Sheung Wan

Tsim Sha Tsui & West Kowloon

Just a short ride on the Star Ferry or a quick trip on the MTR from Hong Kong Island and you’ll find yourself in the always-buzzing Tsim Sha Tsui commercial and entertainment district or the up-and-coming West Kowloon cultural district. Must-visits on this side of Victoria Harbour include the new M+ Museum showcasing some of the world’s foremost collections of 20th- and 21st-century visual culture. The Herzog & de Meuron-designed building and surrounding outdoor spaces are worth a visit even on their own. After admiring the architecture, budding builders should definitely check out Legoland Discovery Centre. The ultimate Lego indoor playground is designed for children ages 3-10 and features workshops, play areas and even Hong Kong’s top attractions built out of bricks. Finally, burn off any residual energy at Kids Kids Car indoor electric-vehicle driving playground. The 20,000 sq ft space has three different themed zones where kids can zoom around and even experience various occupations.

Enjoy limited-time Easter specials at Pici & The Pizza Project, 5–10 April 2023

Cap off your Kowloon adventures at neighbourhood Italian spot Pici, which from 5–10 April 2023 is offering two limited-time additions to everyone’s favourite pasta bar brunch. The new specials are available all day and include the lavish Truffle Carbonara (HK$190), a tagliatelle with black truffle, guanciale, pecorino and Japanese egg yolk; and the Coppa Malu (HK$140) a velvety mousse dessert for two made with 70% chocolate, whipped cream and almond meringue. The famous, much-loved Italian treats are available all around the city, with more branches in Lai Chi Kok, Sha Tin in the New Territories but also buzzing Causeway Bay, Wan Chai, and Central amongst other prime locations. Another must-try Italian Easter dining destination for the whole family is The Pizza Project in Central – check out the two limited-time specials: Down the Rabbit Hole (HK$160), a pizza with a red hot chili cheddar stuffed crust, testa di coppa, black garlic pesto and fior di latte; and Bu-Nana (HK$65), a sweet treat consisting of banana and chocolate ganache stuffed gnocco fritto, dusted with icing sugar.

Stanley

Tired of the hustle and bustle of the city? Let’s head over to Stanley for a lovely seaside stroll with your little ones. The Stanley Bay promenade is a picturesque boardwalk overlooking all the small boats parked at the bay – this is a scene you can’t find in other parts of Hong Kong. With a backdrop of colonial heritage buildings, lots of locals come here to walk their pets and enjoy a peaceful afternoon.

Looking for a seaside cafe to enjoy the view? Pirata has got you covered! Located on Stanley Main Street, Pane e Latte will celebrate Easter with spring specials across three weekends from 1–16 April. Feast on Bomboloni al Torroncino (HK$48), a nougat cream-filled doughnut covered in chocolate couverture; the Gnocchi di Pasqua (HK$158), a dish featuring spring vegetables, ricotta and poached eggs; and the Easter Egg (HK$78), a sweet treat made with lemon madeleine, strawberry jam and fromage blanc. A giant, eye-catching Easter basket and eggs will also be installed at the bakery for the ultimate holiday experience.

Don’t miss the limited-time Spring specials at Pane e Latte, 1–16 April 2023!

Easter is an incredible time to enjoy Hong Kong’s fine weather, fun attractions and friendly hospitality. Hop over to piratagroup.hk to start planning your mealtime celebrations and make this year’s holiday your most memorable one yet!

Feast and unwind with MO BAR’s December and Christmas Afternoon Tea Menu

By delta November 25, 2022

MO BAR at Mandarin Oriental, Singapore has crafted a new December 2022 Afternoon Tea menu as well as the Christmas Eve and Day Afternoon Tea. The new menus combine the rich flavours of Western influence with the diverse cooking cultures of Asia into a singular experience.

MO BAR’s lavish décor and breathtaking views of Marina Bay make it the ideal spot for an afternoon meeting to unwind. Their extensive collection of exotic teas from Asia’s renowned tea-growing areas relaxes and calms, with robust or subtle tones to suit every palette.

Start your tea with a light and refreshing Red Wine Pear Granite, one of eight delectable courses inspired by local favourites and holiday classics. Work your way through the savouries with bites such as Chilli Soft Shell Crab encased in a savoury tart, topped with cucumber salsa, and the Guinness Stout Chicken paired with pomelo, pickled onion, and puffed rice. The Christmas Mushroom, a foundation of chocolate genoise covered with spiced cherry coulis and ivory chocolate mousse with kirsch for the ultimate enjoyment, is one of the rich and decorative sweets that bring the crescendo of indulgence to a close.

The Christmas Eve and Day Afternoon Tea Experience at MO BAR will keep you in the holiday spirit. Expect elevated gourmet delicacies such as the Poached Lobster coupled with cucumber, chives, shallots and yuzu mayo, garnished with avruga caviar, and many more to make your Christmas really memorable.

The December Afternoon Tea Experience is available at S$88++ per guest throughout the month and includes a flute of Champagne. Served daily from 3 to 5 pm with additional seating available from 12.30 pm to 2.30 pm on weekends. The special Christmas Eve and Day Afternoon Tea menu, available exclusively on the 24^th and 25^thof December, costs S$108++ per guest and includes a flute of Champagne. The Afternoon Tea experience is presented with personalised service for which MO BAR is renowned.

MO BAR’s Christmas Eve and Christmas Day Afternoon Tea Menu

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MO BAR’s December Afternoon Tea Menu

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Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500 or online.

Winestone Festive Lunch & Dinner Menu

By delta November 23, 2022

I was recently at Winestone to have a preview of their festive 4-Course Lunch and Dinner Menu, and it was overall a pleasant dining experience.

Winestone’s festive 4-Course Lunch & Dinner Menu is available on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day and is priced at $108++ per person, including a glass of house wine. You can choose from two options for the Soup, Salad/Appetizer and Main Course. When I was there, I went for the Creamy Seafood Chowder (Soup), Grilled Prawn Salad (Salad/Appetizer), and Pink Sauce Tagliatelle (Main Course).

Here is my honest opinion/review about the festive 4-Course Lunch & Dinner Menu

Soup – Creamy Seafood Chowder

The Creamy Seafood Chowder is one of the best seafood chowders I have had, and its flavour was well-balanced. The bacon bits added to the chowder gave it a smoky flavour which I like very much. This can be a suitable main course on its own.

Salad – Grilled Prawn Salad

As a seafood lover, the Grilled Prawn Salad made the perfect sense for me. It was light, refreshing, and zesty. The pomegranate and radish added a nice touch of colour to the greens; overall, the presentation was neat.

Main Course – Pink Sauce Tagliatelle

Now, I don’t take beef, and the only option available for their main course other than beef is the Pink Sauce Tagliatelle. I would have preferred if they had three options instead of just two options because, for the price of the menu, I am pretty sure many people would feel the same way about it too.

The Pink Sauce Tagliatelle is what I consider comfort food, and there is nothing much to shout about except maybe the pink-hued sauce, which is tangy and creamy.

Dessert – Matcha Lava Cake

The Matcha Lava Cake is the perfect ending to the whole dining experience. I like the rich flavour of the green tea infused into the lava cake; it was just so satisfying. This was probably the highlight of the entire dining experience.

Winestone is a restaurant, bar, and retail space combined into one, and they serve modern European cuisine. They have an elaborate wine list that is reasonably priced, and if you are looking for a place with a fine collection of wine coupled with a 2-hour free-flow wine package that starts from $28++ per person, Winestone is the place for it!

If you’re an oyster-lover like me, Winestone has a Tuesday Special where they serve Fine De Claire Oysters at $2.99++ per oyster and if you happen to be around the area in the afternoon, their 3-course weekday set lunch at $35++ is pretty decent as well. So, whether you’re looking to dine or drink, I’m sure Winestone has something for everyone (yes, including kids under 12)!

Winestone is located at 30 Stevens Road, where the Mercure Novotel Hotels On Stevens are. Mercure Singapore On Stevens has 518 guest rooms, and Novotel Singapore On Stevens has 254. Both hotels are part of the Accor group.

The Kettle Gourmet launches YUMI, a new range of corn stick snacks in Singapore!

By delta November 13, 2022

Singapore-based F&B startup, The Kettle Gourmet, recently launched their new range of corn stick snacks – YUMI, in Singapore in 3 flavours – original, cheese, and chicken.

Founder and CEO of The Kettle Gourmet, Zac Chua has seen success in the past few years since he started the company in 2017 with less than $100 to make quality popcorn. Wanting to explore the possibilities of snacks beyond popcorn, Zac drew upon fond memories of childhood snacks. The recollection of the corn sticks he used to enjoy in Primary school sparked the inspiration for YUMI.

YUMI stems from a name of Japanese origin that means reason, cause, friend, or beautiful. The pronunciation of YUMI also borrows from the Mandarin characters, “玉米” which translates to corn.

YUMI corn stick is made with real corn grits. Vegetarian friendly, YUMI is baked, not fried and uses only non-GMO corn.

The initial batch of YUMI flavours – original, cheese, and chicken, have been refined in development and chosen from their proven track record. With a working product, Zac reached out to his existing network and international partners to get the first taste of YUMI.

The corn stick snacks proved a hit and have already gained significant traction overseas. The snack has been exported to China, Thailand, and Mauritius.

YUMI retails for a pack of 20 sticks at $5.90 or 6 packs at $35 and is available in leading physical and online outlets such as Fairprice Finest, Lazada, Shopee, Grabfood, FoodPanda, Redmart, and Qoo10, and is also available at The Kettle Gourmet’s site.

Moving forward, Zac and his team will be working on porting their renditions of local flavours from their popcorn snacks which have represented Singapore at the Dubai 2020 World Expo to critical acclaim. In the near future, customers can enjoy bestselling flavours such as “Nasi Lemak”, and “Kaya Butter Toast” with their YUMI experience.

Our Personal Review & Thoughts

Corn was first domesticated by the native people in southern Mexico about 10,000 years ago and with such a long history, corn snacks have likewise been around for a long time. Will The Kettle Gourmet’s new range of corn stick snacks be able to stand out in an already saturated snack industry? Well, we are pretty sure they will find a way to stand out; after all, they started with making popcorns and they stood out because of their unique flavoured popcorns.

Having tried all 3 of the initial batch of YUMI flavours, we were honestly unimpressed by the taste because the original and cheese flavour was too milky for our liking and we found the chicken flavour a little salty. However, this is really more of a personal taste and preference than anything else, and folks who enjoy dairy products will probably enjoy YUMI more than we do.

Even though this might be a miss for us, we still enjoy the popcorn from The Kettle Gourmet and who knows, maybe new flavours will be introduced and we might find ourselves trying new things again!

A point to note though, we are not entirely sure if the chicken-flavoured corn stick is vegetarian-friendly because chicken seasoning is listed as one of its ingredients but we reckoned it should be.

Nonetheless, do check out The Kettle Gourmet and have a look at what they have to offer!

The Iconic ISETAN Momiji Matsuri Fair Returns to NEX from 18 – 30 October with an Array of Japanese Seasonal Flavours

By delta October 13, 2022

In Japan, autumn is said to be the best time for feasting due to the abundance of harvesting crops in the season. Known in Japan as “食欲の秋” (shokuyoku no aki) which translates to “appetising autumn”, there are plenty of delectable foods that you can only enjoy during this season – juicy persimmons, salt-grilled mackerel
pike and aromatic pine mushroom rice to name a few.

NEX, in collaboration with ISETAN, celebrates the rich deep flavours of autumn by bringing back the iconic ISETAN Momiji Matsuri Fair after a two-year hiatus. Shoppers can indulge in a smorgasbord of yatai delicacies, sweet treats and premium fresh produce from 25 renowned Japanese brands. Happening from 18 to 30 October, the fair will be held at NEX Atrium Level 1 where shoppers can look forward to various seasonal food flavours from Japan.

Here are some of the highlights of this year’s fairs to keep an eye out for.

Making their debut this year at the fair are heritage brands such as Kurikoma Chaya, TOKIO and KINOKUNIYA.

Kurikoma Chaya upholds their traditional-style appeal while connecting with the younger generation by appealing to their Instagram aesthetics with traditional sweets that elegantly incorporate a mix of colourful fruits and trendy elements. Their Fruit Mochi Cake is a very popular dumpling set that combines the well-balanced sweetness of specialty red bean paste and fresh seasonal fruits with mascarpone cream (5 sticks for S$25).

If you prefer something easy to eat on-the-go, TOKIO’s Banana Crepe is a delectable bundle of whipped cream and banana, and comes individually packed for your convenience (S$3/pc)! These sweet Japanese crepes are Harajuku’s most popular street food, and are sold with various fillings and toppings such as seasonal fruits. The 57 year old fruit parlour brand offers the freshest fruits and fruit products, be sure to try their famed Fruit Almond Pudding and Fruit Jello, available in mixed fruits and strawberry versions.

Another highlight to look out for is KINOKUNIYA’s signature American-style Apple Pie (S$24.90), a long-time bestseller since 1959. First established in 1910 as a fruit merchant in Aoyama Tokyo, KINOKUNIYA has since expanded and now houses 34 stores mainly in the Tokyo metropolitan, offering well-loved ready-to-eat foods and specialty bakes.

KINOKUNIYA’s signature American-style Apple Pie features a generous amount of Japanese apples with a hint of cinnamon, and a pie crust with a crisp texture. Warm it up in the toaster to bring out the robust flavours even more, and enjoy it with your favourite toppings such as vanilla ice cream, fruit or whipped cream!

Yatai Fare Not to be Missed

Enjoy Takoyaki by Nakayama Shokuhin (1 pkt of 6 pcs for S$8) — delicious grilled octopus balls made of wheat flour-based batter and filled with diced octopus from Hakata, Kyushu.

Topped with takoyaki sauce, mayonnaise, green laver and dried bonito flakes, this is one of Japan’s best-known street foods that you don’t want to miss out on.

Taste the essence of the sea with Ijima Shoten’s wide array of seafood items, such as octopus, scallops, squid and shellfish. Sweet and full of umami, the characteristic seafood from Kumamoto is served in both braised and deep-fried style (S$8.80 for 100g braised, S$7.80 for 100g deep-fried) – perfect for seafood lovers to indulge in.

Experience a piece of Japanese food culture with classic comfort foods such as Omurice (S$13.80 for one serving) and beef skewers (S$13) from Tekiya. Savoury fried rice flavoured with ketchup and topped with a thin layer of fluffy omelette, Omurice is a popular favourite amongst children and adults alike.

Premium Japanese Speciality Produce

nonomo brings you unique local produce from all over Japan by small lesser-known manufacturers ranging from region-specific agricultural produce, novel sweets and snacks and sake. The 157 year-old Dewatsuru sake brewery located in the southern part of Akita Prefecture boasts a quaintly designed cup sake. Apart from the small capacity which makes it easy for beginners to try sake, the Dewatsuru Junmai Sake Cup (180ml) is available in assorted designs that are perfect to be re-used as drinking glasses (S$13.90 per cup).

Dewatsuru Junmai Sake Cup 180ml Assorted

The Shio Koji (Salty Fermented Rice) Miso (S$30 for 450g) from Takazawa Jozo is a world-class all-purpose seasoning that goes well with any kind of cuisine. This miso is made from Koshihikari rice and water from Noto with traditional manufacturing methods, resulting in a deep and unique flavour.

Make sure to head down to NEX from 18 October to 30 October for a mouthwatering good time at this year’s fair!

Momiji Matsuri Fair Information

Dates:
18 October to 30 October 2022

Address:
NEX Atrium Level 1

Timing:
18 October – 12pm to 9pm
Sunday – Thursday – 10:30am to 9pm
Friday & Saturday – 10:30am to 9:30pm
30 October – 10:30am to 8pm

Rekindling the Fire for Nando’s

By delta September 28, 2022

The last Nando’s meal that I had was many years ago at Plaza Singapura and recently, my love for Nando’s flame-grilled chicken rekindled after a lunch visit to their outlet at Tanglin Mall.

First things first. I honestly did not know that Nando’s originated from a small Johannesburg suburb in South Africa in 1987. This was new information to me and it was only after my most recent experience there that I realised just how much I didn’t know about Nando’s.

Many things have changed since my last visit but what has not changed is their tantalising signature PERi-PERi sauce that pairs so well with their flame-grilled chicken. Mealtime will also now look and taste so much better thanks to bigger and hotter bottomless offerings. For just SGD$17.90, you can enjoy a 1/4 chicken with bottomless drink and bottomless chips or rice and if you’re a student, you get an even better deal because there are student meals inclusive of bottomless drinks that are priced as low as SGD$11!

Nando’s is a company with a purpose!

One thing that I really admire about Nando’s is their hot pursuit towards quality and sustainability. You can be rest assured that meals at Nando’s are freshly made with no added MSG or additives and made with 100% natural ingredients. Nando’s chickens are marinated for at least 24 hours in a special PERi-PERi marinade and because every Nando’s restaurant adopts an open kitchen concept, you can excite your taste buds with the visual pleasure of watching each piece of chicken meticulously grilled to perfection by Nando’s master grillers.

Nando’s also grows their own African Bird’s Eye Chilli straight from the source in Southern Africa. These chillies are essentially what Nando’s signature PERi-PERi sauces are made of.

What’s more? Nando’s has a taste for art! They are the biggest collector of South African art in the world and every Nando’s restaurant will have a unique collection of South African decor.

I also had a hands-on experience learning how to make my very own PERi-PERi sauce. If you want to try and make your own PERi-PERi sauce, here are the base ingredients that you will need:

**Lemon Wedges, Diced Onion, Chopped Garlic, African Bird’s Eye Chilli, Oil, and Salt.**

Take a few pieces of African bird’s eye chilli, and pound them together with some diced onion and chopped garlic. Then add a teaspoonful of oil and squeeze approximately three wedges of lemon before adding some salt to taste.

I am so going to be a loyal fan of Nando’s! Join their loyalty programme and be rewarded with awesome perks such as 1/4 chicken, half chicken, and whole chicken on the 3rd, 6th, and 9th visit! You can also enjoy additional privileges with every meal on the Nando’s Loyalty Mobile App.

With Nando’s taking its bottomless deals to the next level with free-flow of chips or rice on top of their usual free-flow drinks, sauces, and frozen yoghurt alongside their flame-grilled chicken; this is absolutely the reason why you should make a trip to Nando’s!

The Kettle Gourmet’s Chinese New Year and Valentine’s Day Box – Happiness and Prosperity Come in Twos

By delta January 23, 2022

Singapore-based F&B start-up, The Kettle Gourmet is going two for two with the launch of their Limited Edition CNY Gift Box Combos and their Valentine’s Day Box Combos.

For just SGD$24, you can usher in the Year of the Water Tiger and enjoy freshly air-popped Halal popcorns in 8 different savoury and sweet flavours that are inspired by local delights such as Nasi Lemak, Chilli Crab, Fish Head Curry, Chicken Floss, Pulut Hitam, and Kaya Butter Toast!

The Limited-Edition CNY Gift Box comes with a commemorative CNY 2022 sleeve and a customised handwritten card to personalise your blessings.

The Valentine’s Day Box Combos start at SGD$14 with two mini-sized (30 grams) and two regular-sized (65 grams) packets of freshly air-popped popcorns that are perfect for sharing with hot dates or your loved ones! Along with a customised handwritten card to put in words that you might be too shy to say, the commemorative Valentine’s Day sleeve also has a cut-out in the shape of a heart for you to mark the special day in style.

Founder and CEO of The Kettle Gourmet, Zac Chua, and his team have been working meticulously to distil the myriad of local delicacies into each bite of their popcorn and their latest creations, Pulut Hitam, and Fish Head Curry are a huge success. One interesting flavour which is in the works is Peking Duck so be sure to look out for it.

Personally, I enjoy the popcorns from The Kettle Gourmet because they are flavourful and highly addictive. Being the health-conscious person that I am, I appreciate the fact that the popcorn kernels used by The Kettle Gourmet are non-GMO and that their snacks contain no trans-fat! Available in mini-sized packets of 30g, it has been a breeze for me to practise self-control while indulging in snacks that contain no more than 140 calories per packet.

The design of their packaging is also top-notch, and it makes each unboxing an experience unto itself which is perfect and presentable for corporate gifting too!

I really like the creative cover designs on the popcorn packs, and they even have popcorn mascots for every flavour that is reminiscent of the NFTs (non-fungible tokens) that I am trading online. Maybe the folks from The Kettle Gourmet should consider venturing into NFTs; I am sure their popcorn subscription will complement the NFT (if they ever come up with one) as a form of utility!

The CNY Gift Box Combos and Valentine’s Day Box Combos are available here and orders will be delivered within 1 day and what makes the deal even sweeter is that if you spend SGD$30 and above, you get free island-wide delivery!

Food