Going on a plant-based diet twice a month got me looking out for more options other than Impossible, Beyond, and the oily deep-fried gluten-rich vegetarian dishes from the hawker stalls; and the BamNut Noodbox got me super intrigued when I found out about it. Hence, the launch of WhatIF Foods’s instant noodles at FairPrice Finest stores came rather timely and I was raring to give it a go.

Before I dive deep into my personal take on their instant noodles, let me share more about WhatIF Foods, the company behind the BamNut NoodBox.

About WhatIF Foods

Founded on regenerative principles and with a mission to reinvent the food industry category by category, WhatIF Foods is permeating being a responsible company through all aspects of its product and service delivery.

WhatIF Foods offers an authentic, nutritious basket of regenerative foods – foods that replenish the nutrients we need throughout an active day; foods that regenerate land and reconnect us with our values and communities; foods that appreciate the interdependency of our wellbeing because we need nature in cities, life in food, and a purpose in communities. WhatIF Foods aren’t designed for baby boomers, Gen X, Millennials, or Gen Z – but for the Regeneration.

The Very Interesting Thing About BamNut Noodles

What really caught my attention is the fact that the BamNut Noodles are made from highly sustainable crops like Bambara groundnut and are packed with plant-based protein. It also does not contain any artificial colouring, artificial flavours, artificial sweeteners, preservatives, palm oil, and monosodium glutamate (MSG).

Appearance

Depending on the flavour of the noodles, they will come in 4 different colours; orange, black, yellow, or green and they do look super colourful and delectable when cooked. With an attractive packaging that is both modern and stylish, its look and feel is certainly more premium-looking than that of the usual instant noodles. Then again, anything that looks premium probably comes at a premium price.

Texture

The texture of the noodles is springy/chewy and it has an al dente bite feel. As the noodles are meant to be served dry (with no soup), people who fancy their noodles with some wetness/soup might probably be disappointed.

Taste

I had the BamNut Charcoal noodles that come with the Shroom Pepper Seasoning while Jacqueline had the BamNut Moringa noodles that come with the Sesame & Garlic seasoning. 

I found the BamNut Charcoal noodles to be pretty salty so the next time I have this, I will just reduce the amount of seasoning. However, having said that, the BamNut Charcoal noodles are flavourful and has a tinge of spiciness.

As for the BamNut Moringa noodles that come with the Sesame & Garlic seasoning, I actually like the taste better and the colour is more appealing than the BamNut Charcoal noodles. There indeed is a hint of sesame and a vegetal aroma that may remind you of green tea.

Overall

If you’re going for a plant-based diet and are experimenting with what is possible, this might just be it. There are a couple of vegetarian instant noodle brands out there but in terms of nutritional content, BamNut Noodles pack a punch.

WhatIF Food’s plant-based noodles are lower in saturated fat, high in plant protein and deliver substantially more fibre content than comparable brands, and they are packed with flavours that do not make use of MSG, preservatives, or artificial colours. 

Founded with a mission to reinvent the way we create our favourite foods, with the insight that sustainability is not enough, their idea is to create plant-based foods that will replenish both us and the planet.

FairPrice Finest will carry a colourful array of noodles (orange, black, yellow, and green) which you can sample in the BamNut NoodBox, or buy a box of each flavour.

The BamNut NoodBox and all flavours of WhatIF Foods Noodles are exclusively sold at FairPrice Finest for the special price of $7.90 (instead of $8.90) in the months of July and August.

Author

Melvin is an Entrepreneur, Life Coach, and Chinese Metaphysics Practitioner. He holds an EMBA and he is a passionate and engaging teacher, known for his unique combination of science, research, and spirituality.

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