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Last weekend, we were at The Manhattan FISH MARKET to try their latest creation, The Manhattan Star Platter, and our taste buds had a rather tantalising time with five different types of seafood cooked in five different ways!

From now till 31st October 2013, you too can get fresh with the new star creation from The Manhattan FISH MARKET. Whether flamed, baked, poached, fried or grilled; The Manhattan Star Platter has it all and it is the ultimate manifestation of The Manhattan FISH MARKET’s philosophy that there are many great ways of serving fresh seafood with a fun-filled experience.

With five different types of seafood cooked in five different cooking methods, diners will be spoilt for choice as they tuck into the smorgasbord of tastes and flavours to invoke the taste buds.

The Garlic Herb Mussels, one of the restaurant’s favourites, are poached to preserve the moisture, juiciness and flavours so that diners can relish the seafood at its fullest. Served in the restaurant’s signature Garlic Herb sauce, diners will enjoy a side serving of baguette to mop up the sauce to its very last bit.

The Grilled Calamari is chewy and its juiciness is sealed during the grilling process.

The Fried Oysters are coated in batter to give the oysters a crunchy bite on the outside while locking in the juicy tender goodness on the inside.

The restaurant’s signature Manhattan Flaming Prawns undergo a glorious flaming process that is filled with the visual excitement of showmanship where the Sea-cret Agents perform on-the- spot flaming to bring out the caramelized sweetness of the succulent prawns.

The Mediterranean Baked Fish, one of the restaurant’s hot favourite, is essentially a dory fillet that is baked in an irresistible blend of flavourful spices and herbs in a foil. This cooking method helps to seal in the tantalising aroma and flavour that would allow each and every diner to savour the goodness of the fish right up to the very last bite.

The Manhattan Star Platter is fit for two persons and it will cost SGD$47.02 [after including 7% GST and 10% Service Charge]

If you would like to try the best of what The Manhattan FISH MARKET has to offer, the Manhattan Star Platter is one you shouldn’t miss out on. As it is only available till 31st October 2013, hurry over to the nearest The Manhattan FISH MARKET restaurants near you now!

Apart from The Manhattan Star Platter that we had, we also had Tomato Soup and……

The Gummy Bear [left] and Cala Cala [right] Drink

Personally, we found the Tomato Soup to be rather ordinary and there’s really nothing much to rave about. As for the two beverages that we had, we have to say that although the presentation is fantastic, the Gummy Bear is a tad too sweet for our liking. Out of the two beverage that we had, the Cala Cala was the most preferred choice because of its very refreshing taste.

Service at The Manhattan FISH MARKET was slightly lacking and there are definitely rooms for improvements.

In Singapore, The Manhattan FISH MARKET restaurants are located at the following locations:

Bedok Point • Bugis+ • Causeway Point • Century Square • City Square • Changi City Point • JCube • Junction 8 • Marina Square • North Point • Plaza Singapura • Star Vista • United Square • White Sands • Hougang Mall • SUNTEC City

For more information about the upcoming promotions that are available at The Manhattan FISH MARKET, do pop by The Manhattan FISH MARKET’s Facebook Page.

Hope you have a fishing good time with your family members & friends!

Last Wednesday, we were very privileged to have been invited to Manhattan Fish Market at The Dining Edition @ Marina Square, for a really sumptuous food-tasting session and to be honest, Manhattan Fish Market is no stranger to us as we often dine there at least once every 2 months. Furthermore, most people [including us] would agree that the food and beverage offering at Manhattan Fish Market is way better than Fish and Co.

Well, after months of absence at Marina Square due to renovations, Manhattan Fish Market recently re-opened its outlet at ‘The Dining Edition’ space in the mall with a totally brand new look which will delight diners.

[Image Credits to Manhattan Fish Market]

Diners will be greeted to a warm and cozy décor as they step into the newly renovated restaurant. As with their other restaurants, diners will always be assured of a friendly, down-to-earth, and vibrant atmosphere as they tuck in to the delicious offerings.

To celebrate this occasion, The Manhattan Fish Market invites everyone to get saucy and dive into a trio of irresistible dipping sauces with purchase of any of its three sharing platters at a special price till August 31st, 2013!

Just as truth be told that a magnificent building rests on a solid foundation block, the folks from Manhattan Fish Market pride themselves with the home-made sauces they serve alongside with most of their dishes, making them insanely yummylicious!

The trio of dipping sauces with exciting flavors to add a kick as accompaniment to the sharing seafood platter include Cajun Honey Mustard, Spicy Seafood Dip and Smoky Chipotle Sauce.

These three platters are served up where there’s nothing like sitting down together with your family and friends over a saucy affair and what’s more, they are extremely value-for-money!

1. Crispy Set at SGD$39.95++ [save SGD$20.80]

  • One Fried Giant Platter – A crunchy combination of fried delights, sure to please and satisfy all at once. Dig into a scrumptious mix of crispy fish fingers, shrimps, calamari and juicy mushrooms.
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Cajun Honey Mustard]

2. Grilled Set at SGD$39.95++ [save SGD$15.80]

  • One Grilled Gala Platter – Perfect for discerning diners who love a grilled seafood treat. Savor deliciously grilled fish fillet, tiger prawns and calamari grilled to perfection with Manhattan Fish Market’s signature Garlic Herb mussels.
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Spicy Seafood Dip]

3. Flaming Set at SGD$39.95++ [save SGD$15.80]

  • One Manhattan Flaming Seafood Platter – The indisputable No.1 choice of Manhattan Fish Market’s  fans! This platter serves up generous portions of hand battered fish fillets, oysters and calamari. The highlight will be the Manhattan Flaming Prawns, brought to full flavor when Manhattan Fish Market’s Sea-cret Agents flame them right before your very eyes!
  • Two Soup of the Day [Regular]
  • Two Ice Lemon Tea
  • Choice of any one dipping sauce [highly recommended to go with the Smoky Chipotle Sauce]

Here’s What We Had During The Food-Tasting Session

Starter
Garlic Herb Mussels [SGD$7.95++]

Poached mussels in Manhattan Fish Market’s signature garlic herb sauce and served with baguette. We like this dish a lot and we highly recommend it to people whom are into eating mussels. The garlic herb sauce is flavourful and it complements the mussels pretty well.

Baked Dish
Spicy Baked Fish [SGD$15.95++]

Savor a baked dory fillet in extra spicy marination complemented with garlic herb rice and vegetables that is guaranteed to jumpstart your senses. We highly recommend it to people whom can take spicy food because the Spicy Baked Fish might be too spicy for some people. As for us, we absolutely love it because of its tantalising taste!

Mains
Manhattan Flaming Seafood Platter [SGD$37.95++]

This platter serves up generous portions of hand-battered fish fillets, oysters, and calamari. Given the large portions, we highly recommend the Manhattan Flaming Seafood Platter for big-eaters to satisfy their growling stomachs.

Dessert
Sizzling Brownie with Ice-cream [SGD$9.90++]

Good for sharing, the Sizzling Brownie with Ice Cream is a perfect harmony of elements. Enjoy this warm sizzling brownie, topped with smooth vanilla ice-cream in sweet caramel sauce and nuts. Truly, a perfect way to a sweet ending.

Smoothie
Citrus Mint [SGD$5.50++]

Cool off with the refreshing taste of freshly squeezed lemons and mints! The Citrus Mint is Manhattan Fish Market’s signature drink and it has always been my favourite ever since I first dined at their restaurant.

Mocktail
Gummy Bear [SGD$5.50++]

The exciting flavors of Curacao and tropical fruit mix is guaranteed to liven up your senses. Simply bubbly, it is called Gummy Bear because it tastes like the Gummy Bear candies.

Since the long weekends are here, why not spend some quality family time feasting at Manhattan Fish Market? The platter promotions are valid till 31 August 2013 and if you would like to check out other promotions that Manhattan Fish Market may have, do “like” Manhattan Fish Market’s Facebook Page!

Stewords Riverboat is a unique and iconic non-motorised floating lifestyle venue that houses Santa Fe Tex-Mex Grill, a restaurant that serves authentic Tex-Mex cuisine; Breaking Bread, an al-fresco cafe; and a private function hall. The Riverboat was formerly located at Sentosa and it is currently moored and operating at the Marina South Pier.

Two weeks ago, we were extremely privileged to have been invited for a dinner at the Santa Fe Tex-Mex Grill Restaurant onboard the Stewords Riverboat and we really enjoyed the entire dining experience.

When we drove to the Marina South Pier, we observed that there were construction works going on around the vicinity and public transportation were hardly seen. Hence, it would be a better idea for you to drive or take a taxi to the Marina South Pier. However, do take note that the parking rates at the Marina South Pier are outrageously expensive as it cost $2.00/hr for the first 2 hours and $3.00 for the next subsequent hour from 7am to 10.30pm!

A photograph of the Marina South Pier.

At the Marina South Pier, big ships and tankers are a very common sight.

As we walked towards Stewords Riverboat, memories of my National Service days came to mind because I remembered how my platoon mates and I used to dread boarding the Penguin Ferry at the SAF Ferry Terminal.

As Stewords Riverboat is non-motorised, it has to be towed by a larger vessel if it has to move from one location to another location.

When we arrived at Santa Fe, we were warmly greeted by the awesome service crews and were shown to our dining table.

Santa Fe Tex Mex Grill is a casual-dining family restaurant that specialises in serving authentic Tex-Mex cuisine. If you’re wondering what a Tex-Mex cuisine is, it is an Americanised version of Mexican food.

After placing our food and drinks orders, Daryl from Riverboat gave us a short tour around Stewords Riverboat.

This is the private function hall in the upper deck of the Stewords Riverboat and it can accommodate up to 200 guests in a theatre setup. For a long table banquet setup, it can accommodate up to 150 guests. Whether you’re looking for a unique venue to host a private function or a corporate event, the function hall at Stewords Riverboat is an excellent option to consider. Apart from renting the function hall, a wide variety of food and beverage packages are also available to help you plan your event.

The bridge deck is where you can find the al-fresco cafe, Breaking Bread. Breaking Bread is currently open for private events and there are plans in the pipelines to revamp the entire al-fresco area into a BBQ place. When the al-fresco cafe transforms into a BBQ place in a few months time, we’re 100% sure that it will be fully booked for private parties because the al-fresco area offers a beautiful scenic view of the sea. Furthermore, there are arrangements for live band to perform at the al-fresco area and this really calls for a chill-out party!

Guests at the al-fresco cafe can enjoy the scenic view of the sea in the evening.

Ahoy Captain!

Having said so much about the various venues onboard Stewords Riverboat, let us zoom in on Santa Fe Tex-Mex Grill!

The dining ambience of Santa Fe Tex-Mex Grill is extremely cosy and homely. Whether you’re going on a date with your partner or a gathering with a group of friends, Santa Fe Tex-Mex Grill is definitely a unique and special place for dining.

If you wish to do some jamming, there’s a cosy corner that’s available and it even comes complete with a drumset.

The manager’s workspace at Santa Fe Tex-Mex Grill adds a special touch to the dining area and it’s really cool!

Here’s the bar area where drinks and desserts are being prepared!

So how does the food fare?

We ordered quite a number of dishes to share with one another and here are all the food and beverages that we had for the evening.

Fruity Flavoured Margaritas [from left to right- Lime, Kiwi, Mango, Strawberry]

Seriously, what’s a Tex-Mex meal without Margaritas? We absolutely love the flavoured Margaritas that were served and they are a real treat! Taking turns to sip all of the Margaritas, we have to admit that they are really good. The flavour and sweetness are just right and a glass of Margarita is the best way to cool down the heat especially for the hot sunny weather here in Singapore!

Appetizers Combo!

We had Cheese Nachos, Chicken Chimichangas, Turkey Quesadillas, and Buffalo Wings for appetizers and they are oh so yummy! Although I’m not a big fan of cheese, my personal favourite is the Cheese Nachos and the Turkey Quesadillas.

Tex-Mex Grilled Chicken, $23.90

A rather sinful dish, the grilled chicken breast is spread with BBQ sauce and topped with bacon and melted cheese. Served with mashed potatoes and grilled vegetables, the Tex-Mex Grilled Chicken is a satisfying dish for hungry people!

Blackened Salmon Veracruz, $23.90

The Blackened Salmon Veracruz is a very flavourful dish that tantalises the taste buds. Coated topside with crusted black pepper, the salmon fillet is then panfried and served with spicy rice and grilled vegetables with tomato compote. A dish for fish-lovers whom want to enjoy a little bit of spice in their life.

Santa Fe BBQ Ribs, [Half Rack]- $22.90 | [Full Rack]- $29.50

The baby back ribs are grilled to perfection and ladled over with Santa Fe’s signature BBQ sauce. Served with fries and house salad, the Santa Fe BBQ Ribs will definitely not disappoint.

Chicken Fajitas, [Half Pound]- $26.90 | [Full Pound]- $41.50

Santa Fe’s signature fajitas are served sizzling on a skillet, with tortillas by the side for you to self-wrap. A condiment set of shredded lettuce, sour cream, cheddar cheese, and pico de galo accompanies the dish.

Grand Marnier Brownie, $14.90

If you’re a fan of orange liqueur, we highly recommend the Grand Marnier Brownie becuase the warm chocolate brownie that is infused with a little bit of Grand Marnier will send you through the roof. Served with strawberry sauce, slices of mandarin orange, a scoop of vanilla ice cream, and a cherry, there is everything to love about the Grand Marnier Brownie. You wouldn’t want to miss this lovely dessert that will complete your meal pretty well.

Walnut Brownie Sundae, $8.90

A real classic, the Walnut Brownie Sundae is a must-order for all chocoholics! Imagine biting into a warm chocolate brownie accompanied with some vanilla ice cream and chocolate fudge that melts in your mouth. The feeling you will get will be one that makes you go oomph with satisfying pleasure!

Truly, we had an enjoyable time dining at Santa Fe that is onboard Stewords Riverboat. Though the pricing may be slightly on the higher-end, the dining experience is one that you will find unique, special, and ideal for that one special moment.

If your partner or friends get seasick easily, they might want to consider popping some seasick pills before going onboard because the occasional waves from the surrounding sea vessels would send the riverboat rocking from side to side. Even for myself, my head was spinning a little when I went onboard but gradually, my body kinda acclimatised to the surroundings [or maybe it was the effects of the magaritas].

To ease your pockets a little, Jacqueline found a really awesome deal on Groupon where you can just pay $20 for $40 worth of food and beverage at Santa Fe Tex-Mex Grill. This deal is currently available for the next 3 days and the voucher is valid till 18 October 2013.

Alternatively, you might want to visit Santa Fe Tex-Mex Grill on Tuesdays because the main courses are going for a special 1-for-1 price!

[Image Credits to Stewords Riverboat Facebook Page]

For more information and promotional updates from Santa Fe Tex-Mex Grill, do “like” Stewords Riverboat Facebook Page!

Last but not the least, we would like to conclude this blog post by taking this opportunity to thank the wonderful and awesome staffs at Stewords Riverboat for hosting us. We would also like to thank Daryl from Stewords Riverboat for showing us around. We are truly humbled by the warm hospitality that we received. If you’re planning a visit any time soon, do take note that the operating hours are from Tuesdays to Sundays [6-10pm]. Reservations are highly recommended and you can drop them a line at 6278-5775.

It was my virgin trip to PasarBella and it was Jacqueline’s second time.
Having saw the awesome photographs that were taken by Jacqueline during her first trip to PasarBella, I told her that I must check it out for myself and try some of the food over there!

So, when we were there, my first mission was to conquer Oceans of Seafood and guess what I had over there?

Yes, you probably got it right! Oysters!

Oceans of Seafood was selling two types of oysters; the Canadian Fanny Bay Oysters and the Australian Coffin Bay Oysters. Both types of oysters were selling at $16 for half a dozen and $32 for a dozen. So, to get the best of both worlds, I requested for half a dozen of oysters where I had 3 Canadian Fanny Bay Oysters and 3 Australian Coffin Bay Oysters.

Canadian Fanny Bay Oysters

From PasarBella 2013- Part 2

Australian Coffin Bay Oysters

From PasarBella 2013- Part 2

The oysters were really fresh and I found the Australian Coffin Bay Oysters to be rather creamy. But that doesn’t mean the Canadian Fanny Bay Oysters weren’t good. In fact, I kinda like both of them so much that I wanted to order half a dozen more but was stopped by Jacqueline.

From PasarBella 2013- Part 2

Since Jacqueline ain’t a fan of oysters, she opted for a more safer option by going for the prawns which were served with baby carrots, sweet corn, and smoke salmon with mayonnaise sauce.

Can you see that the prawns formed a nice heart shape?

From PasarBella 2013- Part 2

Have a prawn on me!

From PasarBella 2013- Part 2

Personally, I really like Oceans of Seafood for their fresh seafood and when I need to have my cravings for oysters fixed, you probably will know where to find me.

From PasarBella 2013- Part 2

Following which, we went to check out Merchants at PasarBella and we had the pleasure of meeting Ainslie, whom is the General Manager.

From PasarBella 2013- Part 2

Merchants offers an exciting and diverse range of award winning wines produced by small, boutique winemakers whom are mainly from Australia.

From PasarBella 2013- Part 2

To top it off, the interesting collection of wines from Merchants are usually not found in other wine stores and they are shipped directly from the vineyards to Singapore. Since there’s no middlemen involved, you can be rest assured that you’re getting premium quality wines at rock bottom prices.

From PasarBella 2013- Part 2

Searching for a particular bottle of wine at Merchants is really a breeze because the wines have all been neatly organised by their grape types. This certainly reminded me of the time I’ve spent at Shatec Institutes where we learnt about wine and had to take on the role of a wine sommelier.

Bottles of Cabernet Sauvignon

From PasarBella 2013- Part 2

Bottles of Sauvignon Blanc and Semillon Sauvignon Blanc

From PasarBella 2013- Part 2

I even had the opportunity to taste a glass of wine and I really enjoyed the fruitiness and smoothness of the wine.

From PasarBella 2013- Part 2

Sharing a light-hearted moment with Ainslie.

From PasarBella 2013- Part 2

If you’re at PasarBella and you just want a nice place to sip a glass of wine and chill-out, Merchants even has got a small little cosy corner prepared just for you.

From PasarBella 2013- Part 2

To find out more about Merchants and their latest wine-tasting workshops, do check out Merchants’ Facebook Page and join their Wine Club as well! In fact, some of Merchants’ winemakers will fly halfway around the world to host regular ‘pop-up’ cellar doors at PasarBella!

For some light desserts, we headed to Bonheur Patisserie to get some macarons and we bought the salted caramel macaron and the strawberry macaron.

Salted Caramel Macaron

From PasarBella 2013- Part 2

Strawberry Macaron

From PasarBella 2013- Part 2

Personally, I really like the macarons from Bonheur Patisserie because they are not overly sweet as what some stores are selling and the portion/serving size is just right for taking small savoury bites.

From PasarBella 2013- Part 2

While hunting around for some unique and awesome stuffs at PasarBella, we chanced upon Dottinghill and we were so in loved with their temporary tattoos! They had all sorts of interesting designs and the quality is really superb. For myself, I gotten a fierce-looking wolf tattoo for only $6 and it looks extremely real! I even saw a Father and Son getting the wolf tattoo and it’s really so cool!

From PasarBella 2013- Part 2

If you’re into body art and you prefer not to permanently ink yourself, the temporary tattoos from Dottinghill is something that you must check out! To see more designs that Dottinghill has, you can visit Dottinghill’s Website or Dottinghill’s Facebook Page!

Our last stop at PasarBella was Le Patio and it’s rustic simplicity and homely fare is a guaranteed sensory explosion of taste, sight and smell.

From PasarBella 2013- Part 2

Want to make a guess what is underneath the aluminium foil?

From PasarBella 2013- Part 2

Ta-dah! It’s Le Patio’s very own Seafood Paella

From PasarBella 2013- Part 2

It wasn’t our first time having Paella and it was first introduced to us by our Church friend, Jacqueline [yes, another Jacqueline whom shares the same name as Jacqueline, my Fiancée]. As our first experience with Paella was a pleasant one, we just had to give Le Patio’s Seafood Paella a try.

From PasarBella 2013- Part 2

Truly, Le Patio’s Seafood Paella is really tasty and we highly recommend it if you’re dropping by PasarBella. In case you’re wondering, a portion/box of Seafood Paella like this cost $11.90 and it’s really worth it! And if you don’t know what Paella is, it is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.

From PasarBella 2013- Part 2

We also had the French crepes from Le Patio and it was equally yummy as we had it spread with Nutella.

From PasarBella 2013- Part 2

A closer look at Le Patio’s menu.

From PasarBella 2013- Part 2

For more information and updates about Le Patio, do check out and like Le Patio’s Facebook Page!

Well, it was overall an enjoyable time at PasarBella and we will definitely make it a point to drop by more often as there are many things that we have yet to uncover and try.

Till then, here’s us signing off but before we end, we have an announcement to make!

Our Lifestyle Blog- A Winsome Life, is currently one of the top 10 finalists for Best Lifestyle Blog in the Singapore Blog Awards 2013. As we don’t really like to canvass for votes due to the really tiresome process, may we make a small little request that you vote for us so that we can stand a chance to grab the Best Lifestyle Blog Award?

Every voter can vote at least once a day till the 23rd of June 2013 and to reward you for voting, you might stand a chance to be one of the 5 lucky winners to walk away with either the JBL Charge Stereo Speaker worth $249 or the JBL Flip Stereo Speaker worth $195, all of which are kindly sponsored by JBL.

The competition is really stiff and every vote counts. We at A Winsome Life are counting on you to help us realise our dream of becoming Singapore’s Best Lifestyle Blog! Help us make it happen! 😀

To vote for us, simply register yourself as a voter via the following link: http://sgblogawards.omy.sg/2013/register/

After which, click on Categories followed by Nanyang Optical Best Lifestyle Blog and then vote for us!

From PasarBella 2013- Part 2

It’s really simple and when you have voted for us, please drop us a note on our Facebook Page or comment on this blog post so that we can get in touch with you and personally thank you for supporting us! Cheers!

When I was a young boy, shopping for groceries at the wet market with my mum was a rather dreaded affair and I dislike the weird fishy and meaty smell at the wet market. Now, with supermarkets and hypermarkets springing up like nobody’s business, the wet market is slowly becoming extinct and groceries shopping at the supermarkets/hypermarkets has become somewhat a robotic and systematic process that there’s hardly any form of enjoyment.
I have to say this, though I dislike the wet market, I do miss those times that I spent with my mum at the wet market just looking, touching, and smelling, the vegetables, fish, meat, and fruits. The produce at the wet market are definitely the freshest and honestly, you don’t really know how fresh the produce at the supermarkets/hypermarkets are because for all you know, they might have been on the shelves for days and moreover, those with cheap price tags are usually the ones that are near the expiration date.

Well, if you share similar sentiments, here’s some good news.

Just last week, Jacqueline took some time off with her family to visit PasarBella, the first multi-sensory grocery shopping destination in Singapore and it sure looks exciting after seeing the more than 300+ photos that she took.

With over 30,000 square feet of market space housing more than 30 unique stalls from around the world, PasarBella is the embodiment of its namesake, which is derived from the local term for ‘market’, and the Italian term ‘beautiful’.

From Parsabella 2013

PasarBella was conceived by the founders’ dreams to provide a one-stop food and lifestyle experience, all under the same roof and it was inspired by the sights, scents, and vibes of other global markets that the founders sought to offer a similar experience here in Singapore.

Housed within a warm community-based environment, PasarBella encompasses a seafood market, meat, dairy, fresh produce, wines and craft beers, global cuisines and personal services.

From Parsabella 2013

Because there are more than 30 over unique stalls at PasarBella, we are only going to introduce 10 stores that you absolutely must visit when you’re there.

1). Oceans of Seafood

From Parsabella 2013

Oceans of Seafood pride themselves in providing seafood of the highest quality at affordable prices and it is especially evident from the photos that Jacqueline took.

Fresh Seafood from Oceans of Seafood

From Parsabella 2013
From Parsabella 2013

Yummy Fresh Oysters!

From Parsabella 2013

A Gigantic Fish Head Selling at Oceans of Seafood

From Parsabella 2013

Oceans of Seafood has two restaurants at PasarBella and they serve Japanese and Western cuisine. From fresh sashimi to boiled lobster in butter sauce, Oceans of Seafood is no doubt the best place for high quality and value-for-money seafood. For more information about Oceans of Seafood, do check out their Facebook Page.

2). Charly T’s

Famous for their “Best in the City” signature rotisserie chicken and wallet-friendly prices, Charly T’s serves comfort food from around the world that are prepared with the freshest local ingredients.

From Parsabella 2013

The secret behind their rotisserie chicken, which is crisp on the outside, tender and juicy on the inside – lies in the freshness of the ingredients used, along with a signature preparation method. You might be surprised to know that all Charly T’s chickens are marinated for 13 hours, before being slow-cooked rotisserie-style. Seriously, their rotisserie chicken is a MUST TRY!

From Parsabella 2013

For more information and updates about Charly T’s, do check out their Facebook Page.

3). The Cheese Ark

What is so special about The Cheese Ark is that they gather rare cheese from cheesemakers who belong to the Slow Food Presidia that protects unique regions and ecosystems, and recovers traditional methods that are at risk of disappearing.

From Parsabella 2013

I know this sounds cheesy but these are more than just artisanal cheese, these are cheese that are about to be extinct.

From Parsabella 2013

If you’re a cheese-lover and you’re passionate about cheese, head down to The Cheese Ark and have a taste of the rare authentic cheese they offer. For more information and updates about The Cheese Ark, do check out their Facebook Page.

4). Bella Bakery

Get away from the stress of urban living and step into a little space of your own where you can enjoy a comforting and simple meal with an authentic European ambience with Bella Bakery.

From Parsabella 2013

Along with the rustic and laidback stall ambience, Bella Bakery offers a wide variety of freshly baked loaves, muffins and croissants in the traditional European style. Unfortunately, we don’t have much information about Bella Bakery but if there’s anything you must try, it has got to be their croissants!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

5). The Great Beer Experiment

The Great Beer Experiment is not just another craft beer venue but it is also a playground which promises to “Tickle, Test and Tempt” all palates and preferences.

From Parsabella 2013

At The Great Beer Experiment, you can tickle and tempt your palate with new and limited-edition craft beers from around the world or partake in the Food & Beer Pairing Trails which takes you across the market.

From Parsabella 2013

Check out the different kinds of beers The Great Beer Experiment has!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

Personally, I really like The Great Beer Experiment because it’s a really nice place for chilling out and furthermore, an assortment of beers from all over the world is available here. I’m pretty sure beer lovers would love this place as much as I do. For more information and updates about The Great Beer Experiment, do check out their Facebook Page!

6). Little Provence

From Parsabella 2013

Little Provence specializes in importing, distributing, and retailing Singapore gourmet products and wines from Provence, a place well known for its quality of life, savoury food, and wine. In case you’re wondering where Provence is, it is located in southeastern France and with Little Provence at PasarBella, you don’t have to buy a ticket and fly 14 hours to France just to have a slice of Provence!

The food product range from Little Provence encompasses a wide choice of tapenades, olive oils, vinegars, truffles, artisanal jams, chocolates, and lavender products.

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

To taste, experience, understand, and enjoy the wonderful products and the spirit of the Provence way of life, head down to Little Provence at PasarBella! For more information about what Little Provence has to offer, do check out their website.

7). Tangy Tangerines

From Parsabella 2013

Tangy Tangerines combines the highest quality fresh fruits with personalised service that has always been offered by their family grocers of yesteryear. At Tangy Tangerines, you can get the widest range of hand-picked fruits that are reasonably priced. Whether it is tropical fruits or seasonal fruits, you definitely can find it at Tangy Tangerines.

For more information and updates about Tangy Tangerines, do check out their Facebook Page.

From Parsabella 2013

8). The Organic Grocer

From Parsabella 2013

The Organic Grocer has a wide variety of organic and natural products ranging from fresh organic produce and meats, wild caught seafood, to dairy products and cooking essentials. For all things organic, The Organic Grocer is the place!

From Parsabella 2013
From Parsabella 2013
From Parsabella 2013

They even have organic cotton bodysuit for babies!

From Parsabella 2013

With over 1000 products to offer, pick up a basket and start shopping at The Organic Grocer!

For more information, do check out The Organic Grocer’s Website for more details.

9). The 1872 Clipper Tea Co.

From Parsabella 2013

The 1872 Clipper Tea Co. was started with the original intention of elevating tea beyond a standard beverage to a special gift item meant for loved ones. They have an interesting selection of gift teas and tea accessories that will definitely delight your tea-loving friends.

From Parsabella 2013
From Parsabella 2013

The 1872 Clipper Tea Co. also has a “Tea Indulgence Corner” where you can sample and experience the flavours and freshness of The 1872 Clipper Teas.

From Parsabella 2013

If you’re a tea-lover or you’re planning to get gifts for a tea-loving friend, you might want to check out The 1872 Clipper Tea Co. at PasarBella. For more information, you can check out The 1872 Clipper Tea Co. Website for more details.

10). Bonheur Patisserie

From Parsabella 2013

Bonheur [bo-nur; Fr. baw-nœr] in French means Happiness and Patisserie [puh-tis-uh-ree; Fr. pah-teesuh-ree] in French means a Confectionery. At PasarBella, Bonheur Patisserie presents 30 different macaron flavours ranging from Classical, Asian and Fusion flavours.

From Parsabella 2013
From Parsabella 2013

Here are some really tempting-licious cakes by Bonheur Patisserie

From Parsabella 2013
From Parsabella 2013

What is interesting to note is that Bonheur Patisserie has a pastry cafe at 70 Duxton Road and they also specialise in customized orders for special occasions such as weddings, engagement parties, birthdays, or anniversaries.

For more information, do check out Bonheur Patisserie’s Website.

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So, there you go! We have shortlisted 10 unique stores at PasarBella for you to check out and if you’re wondering how you can get there and what are the operating hours, do read on!

Operating Hours:

Rain or shine, PasarBella’s doors are open for business seven days a week, every week except on selected public holidays. Although some stalls will stay open till 10pm, it is better to call and check because the stalls have the autonomy to set their own operating hours.

With that being said, 9:30am to 7:00pm would be the general operating hours.

How to Get There:

From Parsabella 2013

PasarBella is located at The Grandstand (formerly Turf City), which sits right in the heart of Bukit Timah. Easily accessible by car or public transport, there is also the added convenience of FREE PARKING on-site.

If you’re travelling by Bus:
You can take the following bus services number: 66, 67, 74, 151, 154, 157, 170, 171 and 174. You will then alight at the bus stop opposite Sixth Avenue Centre or the bus stop after Swiss Club Road.

If you’re travelling by MRT:
The nearest MRT stations are Farrer Road, Holland Village and Botanic Gardens.

If you’re planning to take the shuttle bus:
You can take the FREE shuttle bus services that are available daily at designated bus stops such as Newton MRT (B40181), Botanic Gardens MRT (B41021), and Toa Payoh MRT (B52189).

If you’re travelling by car, key the following address into your GPS System:
200 Turf Club Road Singapore 287994

If you have any questions pertaining to PasarBella, you can contact their general hotline number at +65 6887 0077

Groceries shopping has never been so fun and entertaining, so bring your family members and friends down to PasarBella for a happy and fun time of groceries shopping! Cheers!

After days of being so busy, we’re finally sharing with you Part 2 of Savour 2013.
For Part 1 of our Savour 2013 blog entry, you can read it here: https://awinsomelife.org/2013/04/15/post-event-blog-entry-about-savour-2013-part-1-of-2/

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Having checked out what Savour Baking has to offer, we went to check out Savour Lifestyle. Now, this is the place where we were so tempted to get this soda-making machine that Sodastream was selling.

From Savour 2013

This soda-making machine works the same way as those used in the food and beverage restaurants and the soda that it produces is as good as the carbonated soft drinks that you buy from the provision stores. One really good thing about this soda-making machine is that it allows you to make your own flavoured soft-drinks. What’s more, it is really cheap and serving your own flavoured soft-drinks to guests visiting your house on a hot sunny afternoon would definitely leave an extremely positive impression!

From Savour 2013

To make your own flavoured soft drink, all you have to do is to manually pump carbon dioxide gas into the plain water and thereafter, add any concentrated syrup of your preference. After adding the concentrated syrup, mix the mixture well and there you go, you have created your very own carbonated soft drink that is ready to be consumed. It’s really easy!

From Savour 2013

There were two kinds of soda-making machines that Sodastream was selling and the only difference between the two is this; one does the carbonation of the drink automatically while the other requires manual handwork to carbonate the drink. So which is better? Obviously the one that requires manual handwork is better because you can control how fizzy you want your drink to be.

At Savour Lifestyle, we got to know about this local company, L’Earth Private Limited, that manufactures cutlery, plates, and storage containers that would come in handy for occasions such as house-warming party, BBQ party, and picnics. Now what’s really so special about their plastic wares are that they are totally environmentally-friendly. Their plastic wares are bio-degradable and are microwavable as well. The best part is, they can be washed again and reused all over again, thus saving money and saving the environment.

From Savour 2013

Usually, people would associate biodegradable plastic wares as being dull in colour and having a weird smell but check this out, it can be rather trendy as well.

From Savour 2013

The last booth that we checked out before heading for our respective workshops was Nespresso.

From Savour 2013

Nespresso needs no further introduction because previously, we have blogged about it here: https://awinsomelife.org/2013/03/28/nespresso-atelier-class-savour-2013-preview/

Again, we were tempted to get the Nespresso Pixie Coffee Machine because there was a $50 voucher that we could have utilised but we decided that we should ONLY get all these lifestyle gadgets once our new house is ready.

From Savour 2013

And off we went for our respective workshops.

Jacqueline went for the Garden Themed Cupcakes Workshop that was conducted by Cake Over Heels while I went for the Sparkling Wine of Italy Wine-Tasting Session that was conducted by the Italian Wine Club.

At Savour Wine, it was truly a haven for wine enthusiasts. There were all sorts of wines from many wine-producing countries and for just $12, you can savour 43 different types of wines from different winemakers! Now that’s really something to scream about.

From Savour 2013

Here I was at the Wine Theatre listening in to the the different kinds of Italian sparkling wines and we had the opportunity to taste a Prosecco, a Lambrusco, and an Asti Spumante.

From Savour 2013
From Savour 2013

Since the Wine Tasting Session ended rather early, I sneaked over to Savour Baking and spied on what Jacqueline was up to and here she was designing her very own Ladybird Cupcake after learning from the Chef at Cake Over Heels.

From Savour 2013

The Chef from Cake Over Heels taught the class how to design their own Garden Themed Cupcakes using fondant sugar and it is really amazing what you can do using fondant sugar. Usually, customised design cakes are either designed using fondant sugar or sugar icing.

From Savour 2013

Some of the tools that Jacqueline used to do her Ladybird Cupcake.

From Savour 2013

And ta-dah, this is Jacqueline’s Ladybird Cupcake which was really so pretty.

From Savour 2013

Since we had a considerable amount of time before the evening classes, we went to the Gourmet Village to see what we could have for dinner.

Here are the pop-up restaurants by some of the famous Chefs:

Chef Sam Leong from Forest Restaurant in Resorts World Sentosa

From Savour 2013

Chef Lorenz Hoja from L’Atelier de Joël Robuchon Restaurant in Resorts World Sentosa

From Savour 2013

We saw this really exquisite Ferrari Sports Car and we couldn’t resist taking pictures of it and with it.

From Savour 2013
From Savour 2013

Alas, this was what we decided to have at the Gourmet Village:

Abalone served with Glutinous Rice from Chef Sam Leong’s Pop-up Restaurant……

From Savour 2013

……and a Chocolate Mousse Dessert from Chef Lorenz Hoja’s Pop-up Restaurant.

From Savour 2013
From Savour 2013

Since the serving portion of food at the Gourmet Village was pricey and small, we decided to head back to Jason’s to have our fill.

And so for dinner we had……

……Japanese Sushi……

From Savour 2013

……Japanese Salmon Sashimi……

From Savour 2013

……and Fine de Claire Oysters from France!

From Savour 2013

The dinner we had was oh-so-satisfying because the food were ultra-fresh! Even as I am typing this blog entry, I am reminded of the yummy Fine de Claire Oysters that I had and I just can’t wait to indulge in them the next time I go to France.

After our really awesome dinner, we went for our second last workshop and it was conducted by the same Chef from Cake Over Heels that conducted the Garden Themed Cupcakes Workshop.

From Savour 2013

This time round, we learnt how to make a “Chanel Handbag” Cupcake and it was really a tedious affair. There were many steps involved and you got to be really patient and meticulous to every intricate details.

From covering the base of the cupcake with black fondant……

From Savour 2013

……to adding a second layer of pink fondant that has been decorated……

From Savour 2013

……to creating the Chanel Handbag……

From Savour 2013

……to painstakingly adding some colour to it……

From Savour 2013

……and finally this!

From Savour 2013

Though it seems quite simple to do, it really wasn’t that easy because you will need to practise this craft over and over again in order to master it. Guess I will have to find a day to just stay at home and work on mastering my culinary and baking skills.

The last highlight for the evening was the Masterchef Class that we attended at the Gourmet Auditorium.

From Savour 2013

Chef Margot Janse collaborated with Chef Claude Bosi to conduct the cooking demonstration and it was really inspiring.

From Savour 2013

Chef Margot Janse and Chef Claude Bosi really worked well together and you could tell from the light-hearted moments that they shared.

From Savour 2013

Chef Claude Bosi adding the finishing touches to the dish.

From Savour 2013

I was quite eager to sample their creation.

From Savour 2013

A Photo with Chef Margot Janse

From Savour 2013

By the way, Chef Margot Janse is an incredibly talented woman and she is the Executive Chef of the award winning, Relais and Châteaux Le Quartier Français Hotel in Franschhoek, South Africa. In case you don’t know, the hotel restaurant is considered one of South Africa’s best and is ranked #57 of the World’s 100 Best Restaurants!

A Photo with Chef Claudi Bosi

From Savour 2013

Chef Claudi Bosi is a French Chef and he has years of culinary experience in Michelin-starred Restaurants in France. He later opened his own restaurant known as Hibiscus in London which currently holds two Michelin Stars! Chef Claudi Bosi’s Hibiscus Restaurant is ranked #94 of the World’s 100 Best Restaurants!

Honestly, we had a really fabulous time at Savour 2013. Considering the number of classes and workshops that we attended, Savour 2013 was really worth the money because we have learnt quite a number of skills that would take our culinary and baking skills to the next level. Truly, we love Savour 2013 and we can’t wait for Savour 2014. Till then, here’s us signing off~!

Here’s My Video Introduction to this Blog Entry on the 17th World Gourmet Summit 2013 Opening Reception that was held at the S.E.A Aquarium at the Resorts World Sentosa Singapore.

First and foremost, I would like to thank Rebecca for this really wonderful opportunity to cover the 17th World Gourmet Summit as her Co-Writer.

From World Gourmet Summit 2013

Although I have heard of the World Gourmet Summit before, I have never in my life attended the event and this opportunity to cover the event has given me tons of insights about what the World Gourmet Summit is really about.

This year, the opening reception for the 17th World Gourmet Summit was held at the S.E.A Aquarium at Resorts World Sentosa Singapore and it was truly a remarkable experience as all the guests were treated to an array of delightful treats and beverages that were prepared by the various chefs and food & beverage partners.

From World Gourmet Summit 2013

The event started with a cocktail reception where guests enjoyed the tantalising canapés that were prepared.

As the canapés that were served didn’t have any labels or tags attached, I don’t really have the proper names, so kindly pardon me for that.

The canapés served during the cocktail reception are as follows:

Cheese served with Watermelon

From World Gourmet Summit 2013

Mini Pie with Ham and Tomato

From World Gourmet Summit 2013

Scallop served with Dragonfruit [my personal favourite]

From World Gourmet Summit 2013

The range of alcoholic beverages that were served during the cocktail reception.

From World Gourmet Summit 2013

Guests were free to mingle around with the Chefs during the cocktail reception and the atmosphere was one that was full of prestige.

From World Gourmet Summit 2013

After the cocktail reception, guests were ushered to the seating gallery and the emcee for the evening was the Flying Dutchman [a.k.a Mark Van Cuylenberg]. Mr Peter Knipp, a well-known figure in the Asian food & beverage and hospitality industry kicked off the event with his opening address. In commenting about the changing food & beverage industry, Mr Peter Knipp said that it is imperative that both the operators and consumers are careful about preserving their culinary culture and he added that he wants to share with them how to keep those traditions alive and relevant in this fast food society that we live in.

From World Gourmet Summit 2013

Julia Bertram whom is the 64th German Wine Queen also addressed the guests with a short speech. What was really interesting to note about Julia Bertram is her extensive knowledge of wine-making despite her young age! Many people would probably not be able to guess her age but she was only 22 years old when she was crowned the 64th German Wine Queen last year in September!

From World Gourmet Summit 2013

As I was part of the media, I had the rarest of opportunities to attend an exclusive press preview with the Michelin-Starred Masterchefs & Artisans. Was I nervous? Yes! In fact, before the press preview commenced, I could feel the immense pressure building up as I didn’t quite know what I should ask these top-notch chefs & artisans!

Time was extremely limited during the press preview. All the chefs and artisans were seated at different tables and the media had only 3 minutes maximum to interview all of them. Time was certainly insufficient because alas, I only managed to sit in for three interviews.

From World Gourmet Summit 2013

The first interview that I sat in was with Chef Matt Moran and Chef Dallas Cuddy.

From World Gourmet Summit 2013

About Chef Matt Moran:

From World Gourmet Summit 2013

Chef Matt Moran is a celebrated Australian chef, restaurateur, and co-owner of a number of successful restaurants in Australia. Chef Matt Moran is also a member of the International Culinary Panel for Singapore Airlines and has also appeared on a number of TV shows such as Masterchef, Junior Masterchef, and My Restaurant Rules, all of which has elevated his culinary skills to a global stage.

About Chef Dallas Cuddy:

From World Gourmet Summit 2013

Chef Dallas Cuddy is currently the Head Chef of The Prime Society in Singapore. Prior to his current position, Chef Dallas Cuddy had an extensive culinary experience in both Australia and also London. While he was the Head Chef at Verge [a restaurant that he owned in Melbourne that served Japanese, Modern Australian food], Chef Dallas Cuddy won the Two Chefs Hats awarded by The Age Good Food Guide and the Top 100 Best Restaurants in Australia from 2007-2012 awarded by the Gourmet Traveller Australia.

At the time of writing this blog entry, Chef Matt Moran and Chef Dallas Cuddy are up and about creating a special degustation menu which will be paired with the exquisite wines from Beringer at The Prime Society.

The second interview that I sat in was with Chef William Ledeuil, Chef Susur Lee, Chef Ken Ling, and Chef Martin Foo.

From World Gourmet Summit 2013

About Chef William Ledeuil:
Chef William Ledeuil won the Le Fooding Prize of Honor in 2009 and was pronounced Chef of the Year by the Gault Millau Guide in 2010. He is greatly influenced by Asian flavours and he personally believes that a cook should let imagination and sensitivity run free while respecting the classic base of a recipe.

About Chef Susur Lee:
Chef Susur Lee is an internationally-acclaimed Chef from Canada and is regarded by food critics and gourmands around the world as a culinary genius. In January 2010, Chef Susur Lee teamed up with the Tung Lok Group to open Chinosis by Susur Lee in Resorts World’s Hotel Michael.

About Chef Ken Ling:
Chef Ken Ling oversees the kitchens of the swanky Chinosis by Susur Lee at Resorts World’s Hotel Michael and the artistic My Humble House at The Esplanade. With an impressive 29 years of culinary experience, Chef Ken Ling has had the honour of cooking for some of the greatest world leaders such as Singapore Prime Minister, Mr Lee Hsien Loong, Former US President, George W. Bush, and celebrities such as Jackie Chan, Stephen Chow, and Gong Li.

About Chef Martin Foo:
Chef Martin Foo has more than 21 years of culinary experience and he is the Executive Chef of Tóng Lé Private Dining. Prior to joining the TungLok Group, Chef Martin Foo was the Assistant Head Chef at Lei Garden.

During the interview, I could tell that Chef Susur Lee is really into social media. In fact, he shared with us why he felt that Bloggers play an important role in the food & beverage industry and even extended invitations to Bloggers Melissa and Esther, for the Citibank Gastronomic Jam Sessions where he will be showcasing his culinary expertise together with Chef William Ledeuil.

What I Found Out During the Interview:

1. Chef Susur Lee and Chef William Ledeuil will be showcasing their culinary skills and expertise at the Citibank Gastronomic Jam Sessions on 20th April 2013 at the Alkaff Mansion from 4:45pm to 5:30pm. The price for the Citibank Gastronomic Jam Sessions is $70+ for a 1 day session and it is inclusive of a lunch degustation that is provided by Alkaff Mansion. If you’re a Citibank cardholder, you can get a 10% discount off.

2. Chef Martin Foo and his talented culinary team from Tóng Lé Private Dining will be preparing a dinner menu to match the well-loved Louis Roederer Champagne tomorrow, 18 April 2013, from 8pm to 11pm at Tóng Lé Private Dining, TungLok Group. The price is $388+ for one person.

The last interview that I managed to sit in was with Brian Lynn [a wine maker from Majella Wines] and Robert Rees [consultant from Wine Exchange Asia].

From World Gourmet Summit 2013

What I Found Out During the Interview:

1. Brian Lynn and Robert Rees will be guiding wine enthusiasts through the various distinct qualities which Merlot, Shiraz, and Cabernet bring to the blended Bordeaux-style of wines. In addition, they will be sharing various tips on managing the individual wine proportions in order to bring out the best aspects of a customised bottle of Bordeaux. Apart from this illuminating wine experience, guests will also be treated to a special tapas-styled communal dining prepared by the master of Gastrobotany, Spanish Masterchef Rodrigo de la Calle, along with Celebrity Chefs Scott Webster and Douglas Tay of Osia. This event will be happening tomorrow from 8pm to 11pm at Osia, Resorts World Sentosa Singapore and will cost $188+ per person. If you’re a Citibank cardholder, you are entitled to a 10% discount.

Unfortunately, due to limited time, the press preview ended rather early and the media were ushered to the seating gallery. After the various tokens of appreciation and awards were given out, all the guests were invited to the S.E.A Aquarium where the real excitement begins.

From World Gourmet Summit 2013

I was so mesmerised by the tranquil beauty of the fishes and again, it was my first time at the S.E.A Aquarium.

From World Gourmet Summit 2013

There was this small corner where guests could feel and touch the starfish. If you’re wondering how starfish feels like, it is quite rough-feeling on the surface.

From World Gourmet Summit 2013

This should be a squid though I can’t confirm as I was too busy snapping photographs without looking at the explanations.

From World Gourmet Summit 2013

The jellyfishes are really beautiful but they can be rather deadly as well. I once had the experience of being stung by a jellyfish in Bintan and it was certainly an unpleasant experience.

From World Gourmet Summit 2013
From World Gourmet Summit 2013

Huge giant crab.

From World Gourmet Summit 2013

The fishes are really so colourful! It is like a myriad of colours just drifting around in the water.

From World Gourmet Summit 2013
From World Gourmet Summit 2013

Yes, this is what I am talking about. An exclusive dining ambient setting of the S.E.A Aquarium.

From World Gourmet Summit 2013

Here are some of the delightful treats that I had for the evening. Again, I didn’t manage to check out the food tags but they were absolutely delicious.

From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013

Crispy Duck Skin with Glutinous Rice

From World Gourmet Summit 2013

Beef Slice

From World Gourmet Summit 2013

Codfish

From World Gourmet Summit 2013

Some Japanese Fish

From World Gourmet Summit 2013

This has got to be the most interesting dish that I had for the night, mini soft shell crabs.

From World Gourmet Summit 2013
From World Gourmet Summit 2013
From World Gourmet Summit 2013

And yes, the alcoholic beverages were free-flow. Champagne, white wine, red wine, whiskey, vodka, you name it, they have it, they serve it! Since I drove to the event, I decided that Movenpick’s Ice-Cream was going to be the best way to end my evening on a rather sweet note.

From World Gourmet Summit 2013

Well this very much concluded the 17th World Gourmet Summit Opening Reception. However, if you’re interested in attending any of the World Gourmet Summit Culinary Events, do check out the World Gourmet Summit’s Website for more details here: http://www.worldgourmetsummit.com/wgs2013/files/general/20130328_eventbooklet.pdf

Apart from the main World Gourmet Summit Culinary Events, Partner Restaurants of the World Gourmet Summit are also featuring activities that will elevate your dining experience into an unforgettable and enriching affair. Check out the range of activities that Partner Restaurants of the World Gourmet Summit are having here: http://www.worldgourmetsummit.com/wgs2013/main.php/event/featureactivity

If you’re an ultimate foodie, don’t miss this chance to catch your favourite chefs at the World Gourmet Summit 2013. Seats for most events are either Sold-Out or are Selling-Fast, so whip out that Citibank Credit Card of yours and start pampering yourself with nothing but the finest food cooked by the world’s finest chefs!

The World Gourmet Summit will be taking place in Singapore from 16 April 2013 to 26 April 2013. Once again, I want to thank Rebecca whom Blogs at www.rebeccasaw.com for this really wonderful opportunity to co-write with her about the 17th World Gourmet Summit 2013.

Bon Appétit!

WARNING:This blog entry is going to be a rather lengthy one and because we took over 400+ photos, you can expect to see tons and tons of photographs in just this blog entry alone. Anyhows, the way this blog entry is going to be written will be according to the chronological sequence of events that took place.

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It was our first time attending Savour 2013 and we absolutely loved the experience!

From Savour 2013

Despite the extremely hot weather and the minor hiccups, Savour 2013 was truly an event that should be on every foodie’s MUST-GO list.

From Savour 2013

We arrived at around 2pm in the afternoon and because we decided that we were going to be there the whole day, parking was an issue because we all know how expensive the carpark rates in town can be. Thanks to sgcarmart, we managed to find the carpark with the lowest rates and parked our car at the Ritz Carlton Hotel Singapore. We certainly hope that Ritz Carlton Hotel will not increase their carpark rates if they come across this blog entry but we shall just cross our fingers anyway.

As we bought the Savour Premier Pass for the Evening Session, we could only access the Gourmet Village in the evening; but though that was the case, we had full access to the Gourmet Market where there were tons of classes and workshops that were taking place.

From Savour 2013

Anyway, our Savour Premier Pass came with 30 Savour Dollars which we could use to purchase anything that we fancy at the Gourmet Market or Gourmet Village and because we used our Standard Chartered Bank Credit Card, we were entitled to 10% more Savour Dollars which makes it all the more worthwhile.

From Savour 2013

The Gourmet Market is sub-divided into different sections; namely, Jason’s [the supermarket], Savour Gourmet, Savour Lifestyle, Savour Wine, and Savour Baking.

To start off our Savour 2013 experience, we headed straight for Jason’s because we found the heat too unbearable that all we really wanted to do at that point of time was to just find a nice and cool place to chill-out. With that being said, Jason’s is indeed an extremely cool place because this is where we found the freshest produce of meats, vegetables, fruits, cheese, and many other assorted food products!

Just how fresh were the food products sold at Jason’s? Take a look at the pictures and you might just find yourself drooling over them!

Fresh Oysters from France

From Savour 2013

Fresh Seafood [Lobsters, Prawns, and Crabs]

From Savour 2013

Hams

From Savour 2013

Sausages

From Savour 2013

Lamb Meat

From Savour 2013

If you like a lamb meat to be cooked on the spot for you, yes, that sort of service was available at Jason’s!

From Savour 2013

You can also make your own salad……

From Savour 2013

……or have a freshly made sandwich.

From Savour 2013

Colourful fruits of all kinds were available as well.

From Savour 2013

We got the opportunity to sample some really fresh tomatoes.

From Savour 2013

For something even more premium, Jason’s also has caviar too……

From Savour 2013

…… and they don’t come cheap.

From Savour 2013

Cheese-lovers weren’t disappointed when they saw the variety of cheese that were sold at Jason’s.

From Savour 2013

Besides fresh produce, we spotted some really exotic dry goods like Jamie Oliver‘s Sauces and other food products like……

From Savour 2013

Condiments……

From Savour 2013

……Yummy Oat Slices……

From Savour 2013

……Nougats from France……

From Savour 2013

……and Japanese snacks.

From Savour 2013

For a little bit of booze, Jason’s had a large collection of wine selections and one can really be spoilt for choices.

From Savour 2013

Besides buying and eating, Jason’s also had a Gourmet Kitchen where classes and workshops were being held. It was a pity we arrived a little too late because when we were there, there was actually a class that was conducted by Bake King and it was about baking the Roti Boy Bun.

From Savour 2013

Having explored the entire Jason’s, we went to check out the Savour Baking section of the Gourmet Market and there, we found lots of yummy sweets and snacks that we really want to share with all of you.

The yummy pies from Windowsill Pies!

From Savour 2013

A closer look at one of the yummy pies that Windowsill Pies was selling at Savour 2013. By the way, the pies cost $8 for 1 slice and though it wasn’t really that cheap, it was worth trying because they were fantastic. If you’re a pie-lover and you missed out on Savour 2013, you can still head down to Windowsill Pie‘s Retail Store that is located at 78 Horne Road, Singapore 209078. They are closed on Mondays but are open from Tuesdays to Saturdays. For more information about Windowsill Pies, do check out their website: http://www.windowsillpies.sg/

From Savour 2013

Next up, we want to bring your attention to Hana Indulgence because we absolutely love their sweet treats that are specially imported from the Middle East!

From Savour 2013

There are really tons of specially imported sweet treats such as chocolates and Hana Indulgence makes their own chocolates which we found to be rather delightful.

From Savour 2013

Some of their other products include nougats……

From Savour 2013

……and sweets like these.

From Savour 2013

In fact, we bought a couple of sweets from them at Savour 2013 and at the time of blogging this entry, we have already finished all of them. If you want to try some authentic middle-eastern desserts and sweets, Hana Indulgence is really the place to go. They have a retail shop at Tanjong Katong Complex, #03-10 and we will definitely head back there to get some more yummy treats!

From Savour 2013

As we also missed the pie-making class, we waited for the chocolate appreciation workshop that was conducted by Hana Indulgence.

From Savour 2013

These were the various chocolates from Hana Indulgence that we sampled and tasted. To start with, Rohana taught us that good quality chocolates don’t melt when it is held between the index finger and the thumb. Rohana also highlighted that chocolate appreciation is similar to that of coffee appreciation because it involves the 5 senses of touch, taste, smell, sight, and hearing.

From Savour 2013

This is Rohana, Managing Director of Hana Indulgence, whom conducted the chocolate appreciation workshop.

From Savour 2013

Of all the chocolates that we have sampled, we would like to make one special mention of this particular chocolate that is wrapped with a red wrapper.

From Savour 2013

This chocolate that is wrapped with a red wrapper is a white chocolate that contains rose buds and some flower petals. It is really unique and when we took a bite of it, it really soothes the mind and calms the soul. It is really hard to believe that such an ordinary-looking chocolate could give such an effect so you got to really try one for yourself to understand what we’re talking about.

From Savour 2013

After the chocolate appreciation workshop, we went to check out the stuffs that the stores were selling and to be honest, we were so tempted to buy some new baking equipment.

From Savour 2013

Another store that we found pretty interesting is Cake Over Heels.

From Savour 2013

Cake Over Heels is a boutique cake shop that sells customised designer cakes and they do offer classes for cake decoration as well.

From Savour 2013

You might be surprised to know that both the heel and the bag can be eaten.

From Savour 2013

We were also taught how to make cupcakes like these but we will be providing more details in the sequel to this blog entry.

From Savour 2013

If you are looking for a custom-designed cake and/or if you would like to attend cake decorating classes, you might want to give Cake Over Heels a try. For more information about Cake Over Heels, do check out their website: http://www.cakeoverheels.com/

We hope that this blog entry hasn’t been too overwhelming for all of you because there are just so much things to blog about Savour 2013 that it is practically impossible to put everything into one blog entry. Hence, we shall stop here as it is and do look out for the sequel to this blog entry!

Last Friday, we attended a food tasting session at Xiao La Jiao, a Chinese restaurant that serves Sichuan cuisine @ 112 Katong Mall and because it was our first time trying Sichuan cuisine and knowing how Sichuan dishes can be rather spicy, we were rather apprehensive about it. However, we were so wrong and frankly speaking, we had an enjoyable time dining with the rest of the Bloggers whom were there!

From Xiao La Jiao 2013

Magdalene really entertained us and made us laugh so hard over dinner. Enjoyment level = All Time High.

From Xiao La Jiao 2013

Funny Antics #1

From Xiao La Jiao 2013

Funny Antics #2

From Xiao La Jiao 2013

Funny Antics #3

From Xiao La Jiao 2013

So what is Sichuan cuisine or Sichuan food and what is so special about it?

Sichuan cuisine is a style of Chinese cuisine originating from the Sichuan province in southwestern China and Sichuan dishes are usually bold in flavours due to the pungency and spiciness resulting from the liberal use of garlic, chili peppers, and as well as the unique flavour of the Sichuan pepper.

Is it true that most Sichuan dishes are spicy?

Yes, Sichuan dishes are mostly spicy but a typical meal also includes non-spicy dishes to cool the palate.

Then what’s the big deal about dining at Xiao La Jiao and how is it different from other Chinese restaurants offering Sichuan food?

From Xiao La Jiao 2013

Xiao La Jiao is currently CreativEATeries‘ one and only Chinese restaurant that serves Sichuan cuisine and we personally like it because of its extremely inviting ambience. Not only that, the Sichuan dishes at Xiao La Jiao are extremely authentic. To top it off, the chefs and the waiters are from Sichuan and you can be rest assured that you’re getting the finest Sichuan food that you can ever find in Singapore.

External Facade of Xiao La Jiao

From Xiao La Jiao 2013

Here were the dishes that we had at Xiao La Jiao [arranged in the order of courses]

Appetisers:

Pig’s Ear Slices with Spicy Sauce

From Xiao La Jiao 2013

One word to describe this dish, Chewy! We kinda freaked out when we found out that we were going to eat pig’s ear slices and Magdalene was joking about how our food tasting session had turned into a X-Factor reality show. But jokes aside, if you’re the sort that often eats Kway Chap with pig organs, then eating pig’s ears shouldn’t be that of a problem.

Husband & Wife Beef Offal with Spicy Sauce

From Xiao La Jiao 2013

A rather unique beefy dish for the beef lovers.

Mains:

Camphor & Tea Smoked Duck

From Xiao La Jiao 2013

This is one of our favourite dishes. The smoked duck was really tender, flavourful, and has no weird “ducky” smell. There is a sweet sauce that goes along with the dish but we highly recommend that you eat without it so that you can really taste the authentic flavour of the dish. Also, if you’re an OCBC Cardmember, you get to enjoy 50% off the Camphor & Tea Smoked Duck [whether it is half duck or whole duck] with a minimum spend of $50. This exclusive promotion will only be valid till 30 April 2013.

Pork Strips in Sweet Bean Sauce

From Xiao La Jiao 2013

The pork strips were nicely cut and were well-garnished with strips of onions. Eating the pork strips on its own can be rather sweet and hence, we recommend that you wrap the pork strips with the bean skin and eat it together.

Ge Le Shan ‘La Zi’ Chicken

From Xiao La Jiao 2013

This dish got us perspired rather badly and though we have a high tolerance for spiciness, we totally surrendered to it because we could literally feel our tongues numbed by the spiciness of the Sichuan pepper. In Sichuan, this dish is usually served as a snack that is eaten with beer; just like how in Singapore, we eat peanuts with beer.

Sichuan Fish Slices with Pickled Greens

From Xiao La Jiao 2013

Personally, we felt that this dish has a rather local teochew taste to it and it is a dish that would probably be well-received by the locals. The fish slices tasted fresh and sweet and not only that, it is boneless; thus making the fish a rather pleasant experience to eat.

Sichuan Ma Po Tofu

From Xiao La Jiao 2013
From Xiao La Jiao 2013

This has got to be our most favourite dish of the night. The Ma Po Tofu was authentically done and we really like how it complements the rice. If we were served Sichuan Ma Po Tofu and Rice everyday, we probably won’t be sick of it and would enjoy eating it! We highly recommend you to try this dish if you’re Tofu lover.

Cabbage with Rich Broth

From Xiao La Jiao 2013

The extraordinary thing about this dish is the rich broth that complements the cabbage. It is a rather healthy dish and is suitable for those whom prefers to have something light and refreshing but yet rich and flavourful at the same time.

Xiao Chi [Side Dishes]:

Sichuan Guo Tie

From Xiao La Jiao 2013

This dish would also be one our favourites for the evening because it is firm to the bite and the texture was just right. Eating this dish really reminded us of the Guo Tie that we had in Taipei, Taiwan and having tasted so many Guo Ties in Singapore, this has got to be the best that we have tried so far. We highly recommend you to try this dish if you like pan-fried dumplings.

Sichuan Wontons with Spicy Sauce

From Xiao La Jiao 2013
From Xiao La Jiao 2013

The wontons contain some minced pork and the spicy sauce goes pretty well with the wontons. Though the sauce might be a little spicy, you an drink it on its own and it tasted slightly similar as Sichuan’s Sour and Spicy Soup.

Rainbow Dumplings

From Xiao La Jiao 2013

The Rainbow Dumplings are perhaps the stars of the evening. Each colour of the Rainbow Dumplings are different in taste and flavour, and they are made from pure and natural ingredients. So in other words, no artificial food colourings are used. You can either order an assortment of Rainbow Dumplings or request for a single-colour Rainbow Dumplings.

Soup:

Sichuan Waxed Pork Soup

From Xiao La Jiao 2013

The soup was peppery in taste and it contains some cured pork strips. This dish is suitable for someone whom prefers to have something light and refreshing.

Desserts:

Sichuan Pumpkin Pancake

From Xiao La Jiao 2013

The pancake was chewy, delightful, and authentic. We haven’t try anything like it before and we found it to be rather unique.

Mixed Sugar Guo Kui

From Xiao La Jiao 2013

This was perhaps our favourite dessert for the night. It is sweet, chewy, and has some sort of a local taste to it.

Food

Generally, the quality of the food were superb and the portions were just right. Because there are a variety of spicy and non-spicy dishes that are available, you need not worry about bringing your family and friends whom don’t take spicy food. If you’re the sort of person whom constantly seeks out new flavours, you got to try Xiao La Jiao because their Sichuan food are truly one of the finest and one of the more authentic ones.

Beverage

From Xiao La Jiao 2013

We tried 3 of the beverages and they are honey lemon, barley, and sour plum. All 3 of the beverages are homemade and personally, we liked all 3 and it is really up to your own individual preferences as to what you would like to have.

Price

Considering the average portions of the various Sichuan dishes that we had, we felt that the prices were reasonable and quite value for money. Also, it would be best if you dine in large groups and order their set meals because there would then be more dishes which you could try but yet pay a similar price per person.

Service

Service was average and it might be slightly difficult to get the attention of service staffs especially during peak hours.

Ambience

From Xiao La Jiao 2013
From Xiao La Jiao 2013

The dining ambience is cosy, clean, and welcoming. The interior decoration has an oriental feel and the distance between each tables were adequately spaced. Dining in small groups or large groups isn’t an issue as the tables can be separated or combined. There’s also a see-through glass panel which you can see the chefs at work in the kitchen.

Promotions

From Xiao La Jiao 2013

Currently, the only promotion that Xiao La Jiao has is the one where OCBC Cardmembers can get 50% off the Camphor and Tea Smoked Duck [half duck or whole duck] with a minimum spend of $50. The promotion is valid till 30 April 2013. If you would like to be kept updated of any new promotions from Xiao La Jiao, do click the following link and like their Facebook Pagehttps://www.facebook.com/XiaoLaJiao.sg

We will definitely recommend Xiao La Jiao and we will be back to try their other dishes!

From Xiao La Jiao 2013

Last but not the least, we really want to thank CreativEATeries for having us over at Xiao La Jiao for the food tasting session and also to Isaac for taking the time to explain the various Sichuan dishes and hosting us for the evening.

From Xiao La Jiao 2013

Last Thursday, we were invited to an exclusive Ice-Cream Party at the Ben & Jerry’s Dempsey Scoop Shop and we totally enjoyed ourselves. The awesome people from Ben & Jerry’s hosted us with so much fuzzy warmth and love that it was a night down memory lane for both Baby and I.

From Ben n Jerry’s 2013

Here are photos of the exclusive Ice-Cream Party that we attended at the Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

If I had to choose between my car and Ben & Jerry’s Vintage Van…

From Ben n Jerry’s 2013

I would probably have went for Ben & Jerry’s Vintage Van.

From Ben n Jerry’s 2013

Check out the Ben & Jerry’s Merchandise that the Ben & Jerry’s Dempsey Scoop Shop is selling.

From Ben n Jerry’s 2013

They even have tee-shirts with fabulous designs too!

From Ben n Jerry’s 2013

Look at those temptinglicious Ben & Jerry’s Ice-Cream Cakes, perfect for birthdays!

From Ben n Jerry’s 2013
From Ben n Jerry’s 2013

The rather extensive menu at Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

Seriously, Ben & Jerry’s Ice-Creams does go well with Waffles~!

From Ben n Jerry’s 2013

During the Ice-Cream Party, there were games being played and in one of the games, participants were blind-folded and they have to guess the flavour of the Ben & Jerry’s Ice-Cream. Definitely not easy but certainly a doable task for a fan of Ben & Jerry’s!

From Ben n Jerry’s 2013

Special appearance by the DJs from Power 98 FM.

From Ben n Jerry’s 2013

Jeronimo performed a few numbers for all of us at Ben & Jerry’s Dempsey Scoop Shop.

From Ben n Jerry’s 2013

A photo with Jeronimo.

From Ben n Jerry’s 2013

I really love this song, “Firefly”, that Jeronimo performed at the Ice-Cream Party.

Say “Hello” to Woody, Ben & Jerry’s Mascot.

From Ben n Jerry’s 2013

When Baby and I started dating more than 2 years ago, our favourite hangout spot was the Ben & Jerry’s Heeren Scoop Shop. Indulging in Ben & Jerry’s Ice-Cream then was a weekly affair. When Heeren underwent a major renovation, our love for Ben & Jerry’s Ice-Cream never once dwindled. In fact, all thanks to the generous promotions that NTUC Fairprice occasionally has, we often buy two pints of Ben & Jerry’s Ice-Cream to indulge at home while watching our favourite dramas or movies.

From Ben n Jerry’s 2013

Our two favourite Ben & Jerry’s Ice-Cream flavours are Chunky Monkey and Triple Caramel Chunk. Of course, there are also other flavours such as the Maple Tree Hugger and the Peanut Butter Cup that we fancy a lot.

Chunky Monkey [Image Courtesy of Cake Group]

Maple Tree Hugger [Image Courtesy of Campus]

Well, we hope we ain’t making you salivate at this point in time but we are really happy to announce that we’re one of Ben & Jerry’s Moolets! Hence, if you’re a Ben & Jerry’s Fan like us, you will definitely be able to find out the latest news and insights that are happening at Ben & Jerry’s on our Blog!

From Ben n Jerry’s 2013

So first up, we will like to announce to all of you that Ben & Jerry’s annual FREE CONE DAY will be taking place in 5 days time on 9 April 2013, Tuesday, from 12pm to 8pm at seven Ben & Jerry’s Scoop Shops! The location of the seven Ben & Jerry’s Scoop Shop are as follows:

1. VivoCity, 1 Harbourfront Walk, #02-135/136, 12pm to 8pm
2. Dempsey Hill, Block 8 Dempsey Road, #01-14, 12pm to 8pm
3. The Cathay, Level 1 Atrium, 2 Handy Road, 12pm to 8pm
4. Rochester Mall, 31 Rochester Drive, #01-01, 12pm to 8pm
5. Ben & Jerry’s @ Zoo Entrance, 80 Mandai Lake Road, 12pm to 6pm
6. Fairprice Finest @ TripleOne Somerset, 111 Somerset Road #01-04, 12pm to 8pm
7. Great World City, 1 Kim Seng Promenade, #02-40A, 12pm to 8pm

From Ben n Jerry’s 2013

This year’s line-up of funky flavours for Ben & Jerry’s Free Cone Day are Chocolate Therapy, English Toffee Crunch, Maple Tree Hugger, Strawberry Cheesecake and Lemonade Sorbet! If you’re wondering what’s the best flavour to have on Ben & Jerry’s Free Cone Day, we definitely would recommend Chocolate Therapy and if you just can’t get enough of it, all the major supermarkets in Singapore are currently having a promotion where you can stand a chance to win weekly lucky draw prizes by purchasing 2 pints of Ben & Jerry’s Ice-Cream [at least 1 have to be Chocolate Therapy flavour]. This promotion is ongoing from now till the end of April!

Chocolate Therapy [Image Courtesy of On Second Scoop]

Apart from making your mouths and bellies happy on Ben & Jerry’s Free Cone Day, we also hope that you will join Ben & Jerry’s in doing some good for the community by raising funds for Project Happy Feet [Ben & Jerry’s fairness partner for Free Cone Day 2013]. Project Happy Feet is a Singapore-based not-for-profit organisation set up to empower the lives of underprivileged youths and children in Singapore and developing countries. It supports education-related initiatives and programmes through fund-raising that can positively impact them or their families.

To further aide Ben & Jerry’s in this cause, the CLEO editorial team will be adopting a Ben & Jerry’s scoop shop at VivoCity. The first 400 Ben & Jerry’s fans in line at the CLEO adopted scoop shop need not worry about the long queues as they will each receive a copy of CLEO’s April issue! To add fudge to your ice cream, CLEO will be throwing in a complimentary three-month digital subscription of CLEO magazine for the first 200 kind fans who donates more than $30 to Project Happy Feet. Now, that’s something to look forward to if you’re heading to Ben & Jerry’s VivoCity Scoop Shop on Ben & Jerry’s Free Cone Day!

From Ben n Jerry’s 2013

With that being said, we have yet another piece of exciting news for all of you. For our Blog Giveaway this April, we are giving away 5X Ben & Jerry’s Ice-Cream Voucher which you can use to redeem a free scoop of Ben & Jerry’s Ice-Cream ONLY at Ben & Jerry’s VivoCity Scoop Shop. The voucher is valid till 15 October 2013; so you have about 6 months to utilise it if you win! So, to participate in our Blog Giveaway for the month of April, check out the following link: https://awinsomelife.org/current-blog-giveaway/

See you all at the Ben & Jerry’s Free Cone Day that will be taking place on 9 April, Tuesday!

From Ben n Jerry’s 2013