Easter is a time for family, fun, and feasting, and there’s no better place to celebrate this special occasion than at Edge, Pan Pacific Singapore. From 18 April to 20 April 2025, Edge will be hosting a series of Easter-themed culinary events, including a special Easter Sunday Brunch that promises to be a memorable experience for all.
A Feast for the Senses
The Easter Sunday Brunch at Edge is a lavish affair, featuring a delectable spread of dishes that will tantalise your taste buds. The menu includes all the signature dishes from the Easter-themed buffet, along with special live stations and a selection of boutique cheeses.
- Savour the Seafood: Seafood lovers will be in heaven with the Seafood on Ice Station, offering a variety of fresh catches. The Seafood Bouillabaisse (French seafood stew) is another must-try, a vibrant medley that evokes the charm of coastal living with its rich flavour.
- Aromatic Meats: Meat lovers can indulge in the 12 Hours Slow Roasted Gigantic Veal Leg, a centrepiece that exudes warmth and tradition. Other highlights include the Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce, the Grass Fed Leg of Lamb, and the Honey Glazed House Smoked Virginia Ham.
- Sustainable and Fresh: For those who appreciate sustainable dining, the Sustainable Salmon Confit with Citrus Emulsion and Pea Puree is a refreshing and responsible choice.
- Cheese and More: The brunch also boasts a selection of boutique cheeses, including Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, and many more, perfect for pairing with your meal.
- Sweet Endings: No Easter celebration is complete without desserts, and Edge offers a tempting array of sweet treats. Indulge in the traditional Easter Simnel Cake, the classic Carrot Cake with Cream Cheese Frosting, or the luscious Red Velvet Mousse and Raspberry Lime Yoghurt Mousse. The Peanut Butter Bread and Butter Pudding is another comforting option, drizzled with vanilla sauce.
Family-Friendly Fun
The Easter Sunday Brunch at Edge is not just about the food; it’s also about creating a fun and memorable experience for the whole family. Little ones under the age of 12 will be treated to complimentary Easter-themed welcome mocktails, chocolates, and candies. The festivities include an Easter egg hunt, an arts and crafts corner, and a captivating magic show, ensuring that children have a delightful time.
Raise a Glass to Easter
To complement the culinary offerings, the Easter Sunday Brunch also includes a free flow of beverages. Adults can enjoy Tattinger Brut Réserve Champagne, Tiger Beer, House Red and White Wines, a selection of House Spirits, and House-made Cocktails, including the Bunny Hop Martini and Bloody Mary. Chilled juices and soft drinks are also available for all.
Plan Your Easter Celebration
The Easter Sunday Brunch at Edge is the perfect way to celebrate Easter with your loved ones. With its exquisite culinary offerings, family-friendly activities, and vibrant atmosphere, it promises to be an unforgettable experience.
Easter Sunday Brunch Details:
- Date: 20 April 2025
- Time: 12:00pm to 3:30pm
- Price: $238 per adult (inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks), $158 per adult (inclusive of free flow of soft drinks), $79 per child (6 to 12 years old) (inclusive of free flow of soft drinks)
- Venue: Edge, Pan Pacific Singapore
- Reservations: Call +65 6826 8240 or email dining.ppsin@panpacific.com
Don’t miss out on this opportunity to create lasting Easter memories with your family and friends. Book your table now and get ready for a culinary celebration at Edge, Pan Pacific Singapore!
