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Easter Sunday Brunch – A Culinary Celebration at Edge, Pan Pacific Singapore

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Easter is a time for family, fun, and feasting, and there’s no better place to celebrate this special occasion than at Edge, Pan Pacific Singapore. From 18 April to 20 April 2025, Edge will be hosting a series of Easter-themed culinary events, including a special Easter Sunday Brunch that promises to be a memorable experience for all.  

A Feast for the Senses

The Easter Sunday Brunch at Edge is a lavish affair, featuring a delectable spread of dishes that will tantalise your taste buds. The menu includes all the signature dishes from the Easter-themed buffet, along with special live stations and a selection of boutique cheeses.  

  • Savour the Seafood: Seafood lovers will be in heaven with the Seafood on Ice Station, offering a variety of fresh catches. The Seafood Bouillabaisse (French seafood stew) is another must-try, a vibrant medley that evokes the charm of coastal living with its rich flavour.  
  • Aromatic Meats: Meat lovers can indulge in the 12 Hours Slow Roasted Gigantic Veal Leg, a centrepiece that exudes warmth and tradition. Other highlights include the Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce, the Grass Fed Leg of Lamb, and the Honey Glazed House Smoked Virginia Ham.  
  • Sustainable and Fresh: For those who appreciate sustainable dining, the Sustainable Salmon Confit with Citrus Emulsion and Pea Puree is a refreshing and responsible choice.  
  • Cheese and More: The brunch also boasts a selection of boutique cheeses, including Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, and many more, perfect for pairing with your meal.  
  • Sweet Endings: No Easter celebration is complete without desserts, and Edge offers a tempting array of sweet treats. Indulge in the traditional Easter Simnel Cake, the classic Carrot Cake with Cream Cheese Frosting, or the luscious Red Velvet Mousse and Raspberry Lime Yoghurt Mousse. The Peanut Butter Bread and Butter Pudding is another comforting option, drizzled with vanilla sauce.  

Family-Friendly Fun

The Easter Sunday Brunch at Edge is not just about the food; it’s also about creating a fun and memorable experience for the whole family. Little ones under the age of 12 will be treated to complimentary Easter-themed welcome mocktails, chocolates, and candies. The festivities include an Easter egg hunt, an arts and crafts corner, and a captivating magic show, ensuring that children have a delightful time.  

Raise a Glass to Easter

To complement the culinary offerings, the Easter Sunday Brunch also includes a free flow of beverages. Adults can enjoy Tattinger Brut Réserve Champagne, Tiger Beer, House Red and White Wines, a selection of House Spirits, and House-made Cocktails, including the Bunny Hop Martini and Bloody Mary. Chilled juices and soft drinks are also available for all.  

Plan Your Easter Celebration

The Easter Sunday Brunch at Edge is the perfect way to celebrate Easter with your loved ones. With its exquisite culinary offerings, family-friendly activities, and vibrant atmosphere, it promises to be an unforgettable experience.

Easter Sunday Brunch Details:

  • Date: 20 April 2025  
  • Time: 12:00pm to 3:30pm  
  • Price: $238 per adult (inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks), $158 per adult (inclusive of free flow of soft drinks), $79 per child (6 to 12 years old) (inclusive of free flow of soft drinks)  
  • Venue: Edge, Pan Pacific Singapore  
  • Reservations: Call +65 6826 8240 or email dining.ppsin@panpacific.com  

Don’t miss out on this opportunity to create lasting Easter memories with your family and friends. Book your table now and get ready for a culinary celebration at Edge, Pan Pacific Singapore!

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A Family Sunday Brunch Adventure at Edge

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Last Sunday, we brought the kiddos on a delightful culinary journey at Edge, a full-service buffet restaurant at Pan Pacific Singapore. With two young kids in tow, we were eager to find a place that would cater to both adults and little ones, and Edge proved to be the perfect choice, exceeding our expectations in every way.

The restaurant’s warm and welcoming ambience instantly put us at ease. While my wife and I admired the elegant setting, our children were thrilled to discover the dedicated play area. It was a true blessing as it provided an avenue for the kiddos to expend their energy while we leisurely explored the vast buffet offerings (although we did took turns to supervise the children).

The buffet spread was a feast for the senses. From beautifully presented seafood to succulent meats and freshly prepared Peking duck, every dish was a testament to the chefs’ passion. The oysters were particularly outstanding – plump, sweet, and bursting with freshness and the kids’ eyes lit up at the sight of the live buffet stations, where they happily asked for multiple servings of freshly cooked sunny-side-up eggs, chicken rice, and sorbets.

A talented balloon sculptor added a touch of whimsy to our meal, captivating our children with her amazing creations (she was so dedicated that she even took on the challenge of sculpting a plane even though it was her first time sculpting one). Meanwhile, I happily indulged in the free-flow Tattinger champagne, a perfect complement to the delicious seafood.

Beyond the food and drinks, what truly set Edge apart was the exceptional service. The staff were incredibly attentive and accommodating, going out of their way to ensure our children were well taken care of. Their genuine warmth and helpfulness made our experience even more enjoyable because we finally got the rare opportunity to eat to our heart’s content.

Overall, our Sunday brunch at Edge was a truly memorable experience. It was a feast for the eyes, the palate, and the soul. We left feeling happy, satisfied, and are already planning our next visit.

If you’re looking for a place to create cherished moments with your loved ones, Edge is an excellent choice. It offers a wonderful blend of delicious cuisine, impeccable service, and a welcoming atmosphere that caters to all ages.

The Edge Sunday Brunch is priced at SGD$198 per adult (with free-flow alcohol) or SGD$138 per adult (without alcohol). Children ages 6 to 12 years old dine for SGD$69.

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