It has been an exciting and exhilarating week so far and I am really glad that in 5 days’ time, I will be taking a long break away from work because I have been away from home almost every week.
Just yesterday, Jacqueline and I were at The Music Run by AIA and this year’s edition saw a vast improvement as compared to last year’s! The fringe activities along the running route were very engaging and while I’m not the sort of runner who will stop to take pictures, I was really glad that there was sufficient space that catered to both the walkers and the runners.
The entertainment likewise was superb and we had lots of fun swaying to the beats and tunes of The Sam Willows and DJ Sam Withers. Despite it being my first 5k run for the year, I was really pleased with the fact that I completed the whole run in 34 minutes without any formal training. The Music Run is definitely a good start to my two other upcoming runs that I will be participating in.
As mentioned, I will be flying off in 5 days’ time and for my coming trip, I will be heading to Taiwan with Jacqueline. We will be taking a direct flight to Kaoshiung via Scoot and then we will be returning to Singapore from Taipei via Jet Star. It has been quite a long while since our last visit to Taiwan and this time round, we will be heading to Kenting, Kaoshiung, and then northwards to Taipei.
As usual, we will often compare prices for our accommodation and boy were we glad that we chanced upon HotelsCombined because it has helped us to find the best accommodation deals in seconds! In case you’re mistaken, HotelsCombined is not a booking site but a research tool that helps travellers make the right accommodation decisions.
Their leading price comparison technology allows travellers to easily find the best price online from all the top travel sites (like Booking.com, Expedia, Hotels.com, etc) plus many other credible sites you’ve probably never hear of too (like Amoma, Hotelopia, Skoosh, etc).
With HotelsCombined app, travellers can now have the convenience of being able to always find the best deal in seconds without having to install so many apps to compare deals one-by-one.
Since Mothers’ Day is also round the corner in about two weeks time, I’m pretty sure many people are making plans to spend quality time with their family and if you’re thinking of bringing the whole family for a classic dim sum dining experience that won’t burn a big hole in your pocket, you might want to consider making a reservation at Yum Cha Restaurant.
My family always frequent the outlet at Serangoon Gardens Country Club but unfortunately, the Yum Cha Restaurant there is no longer in operation and the only available outlets are the ones located at Chinatown and Changi Business Park. For Mothers’ Day this year, Yum Cha Restaurant is launching 3 special items that seeks to re-create the long-lost taste of traditional Chinese dishes that mothers and grandmothers would remember with nostalgia of their hometowns.
The three special items are the Braised Pork with Preserved Vegetables, the Pan-fried Salted Fish Bun, and the Almond Tarts.
Braised Pork with Preserved Vegetables
A notable classic Chinese dish, this delicious bun which was easily carried around in the past, was eaten for days while our ancestors were fleeing the war in China before settling down in different parts of Asia. Quality tender pork belly is braised in a secret recipe sauce for hours to create a sweet and succulent taste that is balanced by a soft steamed bun.
Pan-fried Salted Fish Bun
A traditional Chinese dish originating from the Guangdong province, this salted fish bun used to be a favourite of Emperor Kang Xi of the Qing Dynasty. The bottom of the bun is seared to golden brown, with a flavourful filling made from salted fish paste and minced meat. To enhance its flavour, a secret seasoning is added for a more savory experience.
The classic Almond Tart has a soft and flaky texture. Served warm, its sweet taste will definitely bring back fond memories of the old days in Hong Kong.
How will you celebrate Mothers’ Day?
That’s all from us for now and it sure looks like the coming month of May is going to be quite an exciting one too!