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In Food 3 Mins Read

Snap Food Photos & Win SGD$50 Isetan Shopping Voucher & SGD$28 Golden Village Gift Card

We all know that Singapore is a food haven and there is absolutely no way anyone could go hungry in Singapore as there are so many dining options that are available for people to choose from. However, what really troubles us Singaporeans are often the questions, “What should we eat?” and “Where should we eat?”
We know it is funny but it is also very true that sometimes we even argue with one another over what to eat and where to eat! This is the dilemma that we constantly face every day and making dining decisions can be really tough at times.

What about you? Do you often find yourself asking where to eat in Singapore?

Well, with the OpenSnap App, this problem can now be solved and what is even more intriguing to us about the OpenSnap App is that it gives us pretty good suggestions as to which Restaurants and Dishes in Singapore we should try!

Not only that, the dish rating system in the OpenSnap App is really helpful as it guides us to decide what we ought to order at a restaurant!

One feature that we like about the OpenSnap App is that it allows us to bookmark our favourite topics, offers, restaurants and photos so that we can revisit the bookmarks as and when we wish and find out what are the latest promotions and offers that are available.

What we like the most about the OpenSnap App is that it also features restaurants and dishes from other regional countries like Taiwan, Thailand, Malaysia, Philippines and other Southeast Asian countries! This is truly one app you don’t want to go without if you are a frequent traveller to Asian countries!

Also, just for all you foodies and food photographers, we are organising a special giveaway for all of you and this is a giveaway you don’t want to miss because if you frequently take photos of your food dishes at restaurants and even hawker centres, winning this giveaway is going to be a stroll in the park for you!

All you have to do is just download the OpenSnap App, snap photos of what you’re eating, upload the photo, and hashtag #awinsomelife! It’s really that easy and this time round, we will be giving away two prizes; a SGD$50 Isetan Shopping Voucher and a SGD$28 Golden Village Gift Card!

As long as you download the OpenSnap App, snap photos of what you’re eating, upload the photo, and hashtag #awinsomelife; you will stand a chance to win the SGD$50 Isetan Shopping Voucher through a random lucky draw and if you don’t feel that lucky at all; fret not because if you upload the most photos, you will walk away with the SGD$28 Golden Village Gift Card!

Just make sure you remember to use the hashtag #awinsomelife so that we can keep track and tally the number of photos taken using the OpenSnap App!

All photos uploaded from 24 July 2015 to 24 August 2015 will be considered for the contest and the person who uploads the most food pictures and uses the hashtag #awinsomelife will walk away with the SGD$28 Golden Village Gift Card!

So what are you waiting for?

Download the OpenSnap App and start snapping away!

For Android Users | For iPhone Users

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In Food 4 Mins Read

A Nostalgic Shopping Experience That Only Those Born In The 1980s Can Identify With

During my army days, I would always drive past Gek Poh Shopping Centre and the modern external façade never fails to capture my attention. However, it wasn’t until last Sunday that I stepped into Gek Poh Shopping Centre with Jacqueline.

Fun Fact: The meaning of Gek Poh in Hokkien is Jade Treasure

Given the modern external façade of Gek Poh Shopping Centre, one would probably expect that the shopping centre will be a highly modern one but this is certainly not the case. When we arrived at Gek Poh Shopping Centre, we saw a number of “vintage”, old-school shops that reminded us of our childhood days and they have pretty interesting names like Channel 8, a shop that sells footwear and Boyz 2 Men, a barber shop.

If you were born in the 1980s, a day at Gek Poh Shopping Centre would definitely be a nostalgic time as the shopping centre’s interior décor and old-school shops will remind you of the shopping centres that existed during the olden days of Singapore.

Though Gek Poh shopping centre was not that crowded when we were there in the evening, the crowd at the food-court is altogether a different story as it was packed with diners. The food court offers many local delights and we were honestly spoilt for choices.

After checking out all the food stores at the food-court, I decided on having a bowl of Oriental Buddha Jump Over The Wall Soup while Jacqueline decided to have a plate of Western Spaghetti with Meatballs.

If dining at the food-court isn’t your cup of tea, there are also many other Food & Beverage outlets available and if you need a quick lunch/dinner fix, there’s also McDonald’s and Subway available at Gek Poh Shopping Centre.

Although Gek Poh Shopping Centre isn’t that modern per se, it has almost everything; from gift shops and jewellery shop to hardware shop and even a pet shop. However, what can’t be found at Gek Poh Shopping Centre is probably just the bank and entertainment outlets.

I’m not sure how many of my friends staying in the west actually visits Gek Poh Shopping Centre on a regular basis but if you do, feel free to share with us your own experience of Gek Poh Shopping Centre by commenting on this post! We would love to hear your story of Gek Poh Shopping Centre [if any].

If you happen to stay near Gek Poh Shopping Centre, you might be pleased to know that HDB is organising 3 main events and activities to celebrate Singapore’s 50th birthday.

1. Vote for your Top 50 shops

Acknowledging that retailers at the HDB Shopping Centres addresses the needs of the residents while being an important part of the community, HDB will be rewarding these neighbourly retailers this year with a decal and commemorative plaque for display in their shops as testament of their popularity.

Starting from 1 July 2015 till 31 October 2015, you can nominate and vote for your favourite shop via a mobile voting app that you can download and when you have submitted your vote, you stand a chance to win a prize in a lucky draw contest.

2. #myfavHDBmall Photography Competition

HDB Shopping Centres form an integral part of the residents’ daily lives by being a place for leisure, shopping, and community bonding and for this photography competition, all you have to do is shoot a photo that evokes a warm fuzzy feeling, depicting the homely environment that HDB malls are providing and submit your photos at https://myfavhdbmall.com/register. You can stand a chance to win some attractive prizes and the winning entries will also be exhibited at 888 Plaza on 14 November 2015.

3. Enter the Book of Records

To mark the momentous year, an attempt is underway to create the largest SG50 logo made from stamps to set a new record in the Singapore Book of Records. From now till end October, you can play your part by donating used and unused stamps for this record-breaking initiative.

To participate, you are to “post” your stamps at the specially designed post boxes at various HDB Shopping Centres and all submissions will qualify for a Lucky Draw. A total of SGD$2,000 cash vouchers will be up for grabs and the finished masterpiece will be unveiled with great fanfare at 888 Plaza on 14 November 2015.

With so much activities and contests that are now ongoing, what are you waiting for?

For more information about the ongoing events and contests, visit www.where2shop.sg now!

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In Food 4 Mins Read

[Restaurant Review]- Three Bistro Wine Bar @ Marina Square

About 2 weeks ago, Jacqueline and I had the privilege of dining at Three Bistro Wine Bar with other fellow Bloggers and it was quite a memorable occasion as I also celebrated my 27th birthday there.
Serving Modern European cuisine with an infusion of the local touch, Three Bistro Wine Bar hopes to be THE chill-out place for delectable lunch treats, melodious music, and ice-cold alcohol.

Here’s what we had when we were there and what I am about to write is solely based on my own personal opinions and taste buds.

Soup- Roasted Tomato Delight

The soup was very tangy, sweet, and aromatic. I like the zesty taste of the soup that comes mainly from the tomato and I like the fact that the soup was served piping hot because soups that are served warm is a no-go for me; it MUST BE served PIPING HOT!

Starters- Oven Baked Escargots | Grilled Foie Gras

Between the Escargots and the Foie Gras, I will choose the Foie Gras because it tasted way better than the Escargots. In fact, I must compliment the Chef for pairing the charcoal bun and maple syrup with the Foie Gras because it was such a perfect combination. On the other hand, I honestly feel that the Escargots were somewhat tasteless and lacked the buttery and cheesy flavour that I was expecting.

Mains- Sirloin Steak | Swiss Rosti with Trio Sausages | Spicy Chicken Casserole

I’m not a consumer of beef and mutton and so I can’t really comment much about the black pepper Sirloin Steak except that it looked delicious. Of the three mains offered, I personally feel that the Swiss Rosti with Trio Sausages was the best though I have to admit that the Spicy Chicken Casserole wasn’t that bad either.

The portion size of all three mains were also quite sizeable and definitely satisfying.

Dessert- Classic Italian Panna Cotta | Chocolate Lava Cake

Being a desserts-person, I feel that the desserts served were substandard and could have been better. In my opinion, the Chocolate Lava Cake would have been more delicious if it packs a more dark-chocolatey punch and as for the Classic Italian Panna Cotta, it could have been more delicately smooth.

Overall

While there were some plus and minus in the food that we had, the overall dining experience at Three Bistro Wine Bar has certainly met our expectations and with their comprehensive collection of bistro specialities, I’m pretty sure they certainly have got much to offer.

Also, if you are looking for a venue to host a corporate event or even a private party for up to 150 guests, Three Bistro Wine Bar is conveniently located between City Hall and Esplanade MRT Stations.

Just to let you know, Three Bistro Wine Bar is also having a Family Menu Promotion from now till 30 June 2015 and if you are planning for a family get-together session; you might want to consider the offer.

In a special collaboration with Three Bistro Wine Bar, all of you [yes, our avid readers] are entitled to a 10% discount when you order any food items from the A-la-Carte menu.

To be entitled for the discount, just flash this Blog Post that you’re currently reading, snap some photos of the food that you’re ordering, and then post it on Three Bistro Wine Bar Facebook Page!

It’s as simple as that!

However, do note that the 10% discount entitlement is not valid with any other promotions, discounts or vouchers.

For any reservation, you can call Three Bistro Wine Bar at +65 63388644 or drop them an email at enquiry@threebistro.com.sg

Three Bistro Wine Bar
6 Raffles Boulevard, Marina Square
#01-07/08
Singapore 039594

Operation Hours: Mon – Thurs: 11am to 11pm | Fri & Sat: 11am to 12am | Sun: 1230pm to 930pm

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In Food 4 Mins Read

[Wedding Venue Review]- One Degree 15 Marina Club @ Sentosa Cove

Nestled within the exclusive Sentosa Cove enclave, One Degree 15 Marina Club is part of the emerging hip, upscale luxury neighbourhood that is positioned to become one of the world’s most well-integrated waterfront lifestyle communities. Evoking the glamour and elegance of Monte Carlo, One Degree 15 Marina Club offers world-class marina facilities and is replete with a comprehensive range of luxurious private club amenities catering to both boaters and non-boaters alike.

[Image Credits to One Degree 15 Marina Club]

There were a lot of reasons why we decided to have our wedding dinner banquet at One Degree 15 Marina Club and the reasons are:

• One Degree 15 Marina Club is a very unique, beautiful, and scenic place for weddings
• The wedding banquet is priced competitively when compared to other wedding venues
• The wedding banquet package is very attractive with quite a fair bit of goodies
• There are a lot of positive reviews on the Internet
• The kitchen and banquet operations is helmed by experienced chefs and service staffs
• They have a Halal-certified kitchen that can cater to Muslim guests
• The food served is of the right temperature and are of excellent quality

For an 8-course Chinese wedding set menu during the weekends, the price of SGD$1574.83 [after including the 7% goods and services tax and 10% service charge] is priced rather competitively when compared to upscale hotels like Fullerton Hotel Singapore, Pan Pacific Singapore, Mandarin Oriental Singapore and etc.

[Image Credits to One Degree 15 Marina Club]

With a premium address, One Degree 15 Marina Club offers an exclusive and intimate wedding setting.

The Catering Sales Manager who saw to our every need was Mr Kurt Tan and he was very helpful in coordinating and advising us on the wedding banquet programme. Joyston and Ling Zhen, the Banquet Captains for our wedding banquet were also very professional and they took care of our every need; even till the next day when we were due to check out. We must say, the banquet operations team did a very fantastic job in managing our programme for the evening.

The chefs also prepared a very delightful dinner for all our guests and everyone gave very positive feedback and comments about the excellent quality of the food; including the Halal food.

Well, every wedding venue has its cons too and for One Degree 15 Marina Club, the cons are:

• One Degree 15 Marina Club is rather inconvenient and inaccessible for guests
• The ballroom can only accommodate up to 360 guests
• Full payment is required before the wedding event

To counteract the cons, we had shuttle buses to transport our guests to and fro Harbourfront MRT Station and One Degree 15 Marina Club; and just so you know, all of our guests had their admission fees to Sentosa waived off when they presented our wedding invitation card at the booth gantry. What makes it even a sweeter deal is that there are ample parking spaces for all our guests and parking is complimentary. As the number of guests whom were expected to attend our wedding amounted to less than 360, the maximum capacity of the ballroom definitely wasn’t an issue for us but if you have more than 360 guests, you may have to consider choosing another venue.

[Image Credits to One Degree 15 Marina Club]

We’re not sure if the full payment policy applies to other venues but for One Degree 15 Marina Club, it definitely is and you need to be prepared to start saving up early. We highly suggest you use your credit card for the payment so that you can earn rebates and points at the same time but of course, don’t forget to pay your dues on time.

In case you are wondering, One Degree 15 Marina Club do have accommodations available and that makes it really convenient especially if you are arranging the accommodation for your guests who are coming from overseas. It is a pity that we didn’t have much time to spend in the room because the room is really so nice, cosy and had a fantastic view of the yachts that were docked at the club! We will definitely be back and book a staycation there for our 1st anniversary.

[Image Credits to One Degree 15 Marina Club]

Overall, if you were to ask for our opinion, we would highly recommend One Degree 15 Marina Club as a choiced wedding venue in Singapore and really, we have no regrets having our wedding banquet there.

For more information, do check out One Degree 15 Marina Club Official Website and like One Degree 15 Official Facebook Page!

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In Food 5 Mins Read

[2015 Mother’s Day Special]- 3 Atas Ways To Pampering Your Mothers At Sofitel So Singapore

Mother’s Day is just round the corner and although I have to admit that this occasion by itself is quite commercialised, our mums definitely ought to have a well-deserved break on their special day.
If you have ultra-deep pockets, you may want to consider 3 atas [luxurious] ways to pampering your mum at Sofitel So Singapore.

The First Atas Way, A Luxury Hotel Staycation at Sofitel So Singapore

Book your mum a luxury hotel staycation at Sofitel So Singapore, Singapore’s newest luxury designer hotel that is housed within an iconic heritage building built in 1927 on Robinson Road. Every room at Sofitel So Singapore invites guests to dream with high ceilings and bespoke light boxes featuring images of palatial glass domes inspired by the traditional architecture of Europe and modern constructions in Singapore.

For a special rate of SGD$427++, your mum can indulge in a sumptuous breakfast served in the luxurious room, a bottle of Champagne on ice to be savoured any time during the stay, and a thoughtful gift of chocolate or flowers offered upon arrival. What’s more; your mum can also enjoy a late check-out at 4:00pm and the facilities that Sofitel So Singapore has to offer.

The Second Atas Way, A 5-Course Spa & Massage Indulgence at So SPA

Located at So SPA at The Singapore Resort & Spa Sentosa, treat your mum to a soothing day of pampering with the Oh-So Spoiled 5-course Spa indulgence which includes a 15-minute foot ritual, a 45-minute revitalising Neem Body Polish, a 60-minute So Relaxing Massage or a luxurious Neem Healing Facial, a healthy juice, and a full day of relaxation with access to the spa gardens, float pool, galaxy steam baths and mud pools!

At a special price of SGD$255++, So SPA will tempt your mum to come back for more with a complimentary SGD$50 return voucher for her next retreat.

For bookings and enquiries, you can drop an email to H9474-TH4@accor.com or call +65 6371 1288 for more information.

The Third Atas Way, A 4-Course French Epicurean Dining Experience at Xperience Restaurant & Bar

Crafted by the young but talented Resident Culinary Designer Chef Anne-Cécile Degenne, the 4-course Mother’s Day Menu at Xperience Restaurant & Bar at Sofitel So Singapore is a thoughtful French epicurean dining experience that mothers will surely love.

The tantalising starter made from Sri Lankan crabs, fresh pomelo pulp, and garnished with luxurious French caviar is served with coriander salad that gives it an earthy but refreshing twist.

The second starter, Seared Foie Gras and Truffle Emulsion with Mushroom Ravioli, is inspired by Chef AnneCécile’s beloved home town, the port city of Bordeaux in South-Western France. The buttery foie gras, combined with freshly imported white mushrooms and porcini wrapped in parcels of homemade dough will warm both palates and hearts.

Following the starters is the menu’s piece de resistance; the main course of Grilled Scallop and Lobster, Fennel, Orange and Basil. Meaty Hokkaido scallops grilled to light-brown perfection are paired with fresh, springy Boston lobster and cooked with fennel, rosemary, orange juice, and olive oil. This ensemble creates a juxtaposition of earthy, natural, yet delicate flavours that are soothing and gentle.

A satisfying meal can only conclude with an equally satisfying dessert. Here, Chef Anne-Cécile gives the diners a pleasant surprise; a deconstructed Black Forest. This re-imagining of a well-loved classic dessert offers a different experience with each bite. The taste of rich, dark orbs of Varlhona chocolate mousse is balanced with either sour cherry jelly or the Griotte cherries nestled in the mousse.

Each dish from the menu is carefully paired with a selection of wines to enhance the dining experience. Your mum will also receive a rose and one Shiseido beauty kit worth SGD$47, featuring choice picks from their Vital-Perfection White range, Makeup Lacquer Rouge and the highly-raved Shiseido Ultimune Power Infusing Concentrate. Complimentary valet parking is also available should you decide to drive her there.

The Delicate Mother’s Day Quartet Dinner Menu from Xperience Restaurant & Bar is priced at SGD$128++ per person, or SGD$168++ per person with wine pairing.

Below are the available dates and timings for the Delicate Mother’s Day Quartet Dinner Menu:
9 May 2015: 6.30pm – 10.00pm | 10 May 2015: 12.00pm – 3.00pm

With 3 atas ways to pamper your mum on Mother’s Day, you can even consider having a fourth atas way to pamper your mum by combining all the 3; but of course, this won’t come cheap and will probably cost you at least a thousand dollars for all 3.

If you are on a budget but would love to pamper your mum luxuriously, I would personally suggest treating your mum to a meal or a spa and massage package as the prices are pretty reasonable.

Anyhow, I hope this article has given you some Mother’s Day ideas to think about and if you have any ideas to share with me, do feel free to share with me by commenting below. 🙂

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In Entertainment 3 Mins Read

[Happening Today]- Ben & Jerry’s Free Cone Day

Ben & Jerry’s Free Cone Day is happening today and since 1979, it has been Ben & Jerry’s way of celebrating and thanking their fan for all their love and support.

On top of that, if you frequent Orchard for all your shopping needs, you will be pleased to know that Ben & Jerry’s has recently opened their first Flagship Scoop Shop in Southeast Asia at 313 Somerset Discovery Walk.

Ben & Jerry’s Flagship Scoop Shop will serve an exciting menu of 18 chunky, swirly, and euphoric ice cream flavours, alongside new shakes, sundaes, ice cream cakes, and a wider range of merchandise.

Staying true to providing fans the best possible ice cream made in the nicest possible way, Ben & Jerry’s is taking values-led sourcing local. Baked items like brownies and cookies and herbs like mint will be supplied by SCORE Bakery, which works to rehabilitate inmates through skills training, and social enterprise Edible Garden City, who are a group of urban farmers championing the Grow Your Own Food movement in land-scarce and import-dependent Singapore.

The new Flagship Scoop Shop will also be Ben & Jerry’s Community Action Hub where the company hopes to use fun and ice cream to inspire social involvement and progress locally.

A new Benefit Tuesday Night Programme, exclusive to the flagship, will run on a Tuesday every month, allowing various local welfare organisations to engage the public on their causes and during the 7-9pm event, Ben & Jerry’s will donate 20% of sales to feature social mission partners.

In addition, Ben & Jerry’s has partnered international food artist, Samantha Lee, to create a delicious Sundae that will celebrate Peace, Love & Ice Cream. Available only at the Flagship Scoop Shop until 31 August 2015, all proceeds will be donated to Ben & Jerry’s Benefit Tuesday Night partners!

“The Super Creative Sundae Conceptualised and Created by International Food Artist Samantha Lee in Collaboration with Ben & Jerry’s”

So what are you waiting for?

If you are craving for some ice cream and would like to do some good for the community, head down to Ben & Jerry’s Flagship Scoop Shop for Ben & Jerry’s Free Cone Day!

Also, to make the wait in line even more enjoyable, you can send some song requests via Facebook, Twitter or Instagram using the hashtag #FCDSG, and Ben & Jerry’s own radio station will play your favourite tunes while you wait in line. There will also be loads of games, goodies, and activities organised specially for you so be there and join in the fun!

Ben & Jerry’s Flagship Scoop Shop
313 @ Somerset
Level 1 Discovery Walk
Opening Hours: 11 am to 10pm

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In Food 3 Mins Read

[Café Review]- Coffee:Nowhere, The Place for Specialty Coffee

Coffee Nowhere [can also pronounce as Coffee Now Here] first started its operations in Malaysia and it is so popular that they expanded overseas and started its first flagship store in idyllic Rochester Park, Singapore. To accommodate more café goers, Coffee:Nowhere at Rochester Park shifted its entire Food & Beverage [F&B] operations to West Coast Plaza.

I had the privilege of dining there a few days ago and I had the honour of meeting Mr Welson Ang, the Chief Executive Officer [CEO] of Coffee:Nowhere. Just so you know, Mr Welson Ang is also the owner of multiple businesses such as ExpressPrint in Singapore and he is a very successful entrepreneur.

Our Personal Opinion/Review of Coffee:Nowhere

Coffee:Nowhere occupies a rather big space at West Coast Plaza and the ambience is very cosy and comfortable. Employing the self-service style like Starbucks and The Coffee Bean & Tea Leaf, a major plus point of dining at Coffee:Nowhere is that all of its F&B prices indicated on the menu are nett-pricing.

Whether you are dining individually or with a big group of friends, Coffee:Nowhere can cater to everyone because like I mentioned, the dining area is huge.

Personally, I really like the cosy corner that Coffee:Nowhere has specially created for individuals to do some quiet reading. If Coffee:Nowhere has another outlet in the North-Eastern part of Singapore [hopefully in Punggol] and it offers such a cosy corner as well, you will definitely find me there every single day!

In terms of the F&B offered at Coffee:Nowhere, the menu is pretty extensive and it has a lot of variety to suit the most pickiest diners. I personally feel that the appetisers and main courses are palatable and pretty tasty. The portions were also reasonable and I really enjoyed the desserts that Coffee:Nowhere has to offer.

Apart from the rather delightful F&B offerings, what I am most impressed with, was the retail space that sells specialty coffee beans and coffee brewing devices!

As a former Barista, I really like the idea of grinding my own coffee beans and brewing my own coffee because only then will I really appreciate every single cup of coffee that I drink.

Occasionally, Coffee:Nowhere conducts coffee appreciation workshops at their Brew Bar and Mr Ian Consulta [as seen in the following photo] is Q Grader certified and is Coffee:Nowhere’s Executive Consultant.

When I was at Coffee:Nowhere, Mr Ian Consulta showed us three different methods of brewing coffee; in particular, Syphon, Aeropress, and Pour Over. Just so you know, all three different methods of brewing coffee produces a different taste even though all of them uses the same coffee bean. 

Syphon

Pour Over

Aeropress

If you would like to brew your own coffee, Coffee:Nowhere has this Aerobie® AeroPress® Coffee & Espresso Maker and I highly recommend it because it is highly portable, durable, and brews a richer and smoother cup of coffee.

In case you are wondering, Coffee:Nowhere is selling the Aerobie® AeroPress® Coffee & Espresso Maker for only SGD$65 and that is way cheaper than getting an Espresso Coffee Machine that cost hundreds of dollars.

Should you be staying in the far west and you wish to check out Coffee:Nowhere, they are open from 10am to 10pm daily at West Coast Plaza.

Will Coffee:Nowhere be Singapore’s best café?

Let us know what you think!

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In Food 3 Mins Read

Have a Taste of Singapore at Chinatown Food Street

Apart from being well known as a clean and green city, Singapore is also very famous for its local food. Last week, both Jacqueline and I were at Singapore’s Chinatown Food Street for a “makan” [eating] session with other bloggers and we had a very delightful time.
Located on Smith Street in the heart of Chinatown, the revitalised Chinatown Food Street seeks to create the most authentic Singapore dining experience for locals and tourists alike. From a tantalising plate of Char Kway Teow, to sticks of mouthwatering Satay, Chinatown Food Street offers a diverse spread of local delights, with iconic food from local cultures all represented on one street.

Ngoh Hiang from Chong Chong Ngoh Hiang Prawn Fritter

A unique Hokkien and Teochew dish that is served in many of Indonesia, Malaysia and Singapore’s hawker centres and in Cebú in the Philippines. It place of origin is in eastern China. It is essentially a dish that is made up of various meats, vegetables and other ingredient such as cucumber, century egg, ginger, deep-fried beancurd, fishball and many others. It is usually served with chili sauce and sweet sauce. Many stalls in Singaporean food courts and hawker centres sell fried bee hoon [vermicelli] with Ngoh Hiang.

If you happen to be in Chinatown doing some late-night shopping for New Year goodies and you are feeling famished, Chinatown Food Street is certainly the perfect place for supper because from 30 January 2015 till 18 February 2015, the operating hours of Chinatown Food Street will be extended to 2am.

Kueh Pie Tee from Maxwell Road Soon Soon Popiah . Laksa

Kueh Pie Tee is a thin and crispy pastry tart shell that is filled with a spicy and sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready-made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centers.

However, do also note that Chinatown Food Street will be closed on 19 February 2015 [first day of the Lunar New Year] and will resume operations on 20 February 2015 with its original operating hours of 11am to 11pm.

In case you are wondering, the prices of the dishes from the 24 different street hawker stalls varies from SGD$2.50 to SGD$10, with the exception of Yu Sheng which cost SGD$28 for a small platter and SGD$38 for a large platter. Check out our guide to organising a Lo-Hei/Yu Sheng session at home or the office!

Furthermore, if you spend SGD$10 in a single receipt at Chinatown Food Street, you will get a 20% discount voucher off Trick Eye Museum admission tickets.

Roti Prata from Serangoon Raju Indian Cuisine

Roti Prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is also commonly cooked with cheese, onion, banana, red bean, chocolate, mushroom or egg.

Chinatown Food Street is certainly the perfect place for night owls to tuck into a lip-smacking spread of local delights. From traditional dishes reminiscent of yesteryear to modern cuisines of present times, there is definitely something for everyone!

In need of a quick fix? Chinatown Food Street is definitely the place to go!

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In Food 4 Mins Read

5 “Must-Try” Dishes at Insadong Korea Town @ Resorts World Sentosa

Are you a big fan of Korean food?

Well, we are big fans of Korean food and we are delighted to share with you 5 “must-try” dishes at Insadong Korea Town @ Resorts World Sentosa, a one-of-its-kind food and beverage [F&B] concept in Singapore.

A replica of the famous Insa-dong Street in Seoul, Korea; Insadong Korea Town @ Resorts World Sentosa offers an assortment of over 200 types of authentic Korean, Korean-Chinese, Korean-Western, Korean-Japanese dishes and a variety of Korean street food!

Dining Ambience

Whether you are dining in big groups or dining solo, there are ample dining areas that won’t cause you to feel so claustrophobic. Some of the interior decoration are specially flown in from Korea and the wall murals are hand-painted by Korean artists; providing a very authentic and traditional Korean dining setting.

Employing an automated system that allows you to order and pay for your meals, dining at Insadong Korea Town is hassle-free and very convenient.

5 “Must-Try” Dishes at Insadong Korea Town [all prices listed are nett]

Ginseng Chicken Soup, SGD$28

The Korean Ginseng Chicken Soup [also known as Samgyetang in Korean] is a very popular but traditional dish that is believed to prevent illness. At Insadong Korea Town, the recipe for the Ginseng Chicken Soup has been slightly tweaked to suit the local taste buds and it is served alongside with a small dish of milk which you could choose whether to add into the soup or not.

What we really like about the Ginseng Chicken Soup is that the dish is very authentic. The chicken is served whole and it is stuffed with glutinous rice that is mixed with chestnuts. As with all Korean Ginseng Chicken Soup, the flavour is on the lighter side and the chicken meat is soft and tender.

Napa Wraps with Pork, SGD$15

The Napa Wraps with Pork [also known as Bossam in Korean] is a dish where the pork belly meat is boiled in spices, thinly sliced, and served with side dishes like garlic and kimchi; resulting in a very flavourful dish. To eat this dish, the pork belly meat and side dishes are wrapped in the crunchy Napa cabbage.

Authentically prepared and served the Korean way, the Napa Wraps with Pork will definitely whet one’s appetite.

Xiao Long Bao in Kimchi Soup, SGD$13

Whether Xiao Long Bao has its origins in China or Korea, it doesn’t matter because the Xiao Long Bao in Kimchi Soup is a sheer delight! Should you like to increase the spice level, the Xiao Long Bao in Kimchi Soup is served alongside with a small dish of chilli sauce that you can add to the Kimchi Soup. We guarantee you, a bite of the Xiao Long Bao will send you craving for more.

Carbonara Spaghetti, SGD$14

There are many variations of the ever-popular Carbonara Spaghetti and what is really unique about this dish at Insadong Korea Town is the rich and flavourful pumpkin cream sauce that complements the spaghetti. Although the portion of the Carbonara Spaghetti is sizeable enough to satisfy your hunger, having too much of it will make you feel so full that you can’t fill anything else in your stomach.

Watermelon Soju, SGD$30

The Watermelon Soju has got to be our most favourite dish [or should we say dessert/beverage] at Insadong Korea Town and it can serve up to 4 persons. With a bottle of Soju that has an alcohol content of 19.5% mixed into the freshly blended watermelon juice with some cold ice, this delightful dessert/beverage is a real refreshing treat to help you unwind after a day at work! One Watermelon Soju wasn’t enough for us and we definitely will recommend you to order this if you chanced by Insadong Korea Town.

To Go Or Not To Go?

Well, we say, “GO!”

With over 200 types of authentic Korean, Korean-Chinese, Korean-Western, Korean-Japanese dishes and a variety of Korean street food; Insadong Korea Town is definitely a haven for lovers of Korean food. As a matter of fact, we will be visiting Insadong Korea Town again and again to try out the many other dishes that they have!

For more information about Insadong Korea Town, do check out Insadong Korea Town Official Facebook Page!

Insadong Korea Town

Operating Hours: 11AM to 10PM Daily
Address: 26 Sentosa Gateway, #01-30 To, #01-33 Singapore 098138 [inside Resorts World Sentosa]
Contact Number: 62388221

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In Food 3 Mins Read

[Food Review]- Restaurant Hoshigaoka @ SAFRA Toa Payoh

After 40 years of rich history in serving only authentic Japanese cuisine, Restaurant Hoshigaoka launched a newly redesigned ala carte menu which is available at all of its four outlets.

The new menu features signature and popular dishes such as Black Pepper Gindara Teishoku, Goma Beef Houba Yaki, and Kurobuta Shabu Shabu. Designed with kids in mind, the menu also includes an all-new kid’s menu that highlights a selection of four different sets in kawaii tableware.

Served in kawaii tableware that resembles airplanes, high-speed trains or bento boxes, children can look forward to complete their dining experience with a jelly, yakult, and a snack.

The Yoko Airlines airplane set offers a variety of treats such as crispy prawn coated in breadcrumbs, cucumber rolls, mini udon and French fries.

One of the signature dishes in the menu is the Black Pepper Gindara Teishoku. It features a tender codfish drizzled with homemade black pepper sauce, served with asparagus, sliced onions and carrots. Well-seasoned and bursting with flavours, the set is also paired with fresh salmon sashimi, silky smooth chawanmushi, miso soup, and fruits amongst others.

For beef lovers, the Goma Beef Houba Yaki is a sheer delight for the palate. Served on a magnolia “Houba” leaf, the slices of the 30 days Aged New Zealand Rib Eye Beef are meltingly tender and flavourful. Abundantly marinated with sesame sauce and complemented with garlic to enhance the flavour, this dish is certainly a must-try.

If you would like to have some comfort food, the Kurobuta Shabu Shabu is definitely a dish to consider. The goodness of the soup broth, made with shoyu, mirin, sake, and fish stock, impeccably complements the light texture of the thinly sliced pork slices. The accompanying dipping sauce of spicy radish, ponzu, and spring onion slices promises a delightful feast for the taste buds with its distinct combination of mild spiciness and citrus notes.

Our Personal Opinion/Review of Restaurant Hoshigaoka

It was our first time dining at Restaurant Hoshigaoka and we really like the warm, homely, and comfortable ambience.

We had a variety of dishes ranging from appetisers to soups, main courses, and even desserts, and it was definitely a fulfilling and satisfying time!

One of our personal favourites is the Mentai Potato Salad and it comes with assorted vegetables, potato salad, and spicy cod roe mayonnaise with sesame dressing.

Another must-try iconic dish that has been around for more than 30 years is the Hoshigaoka Zen. It comes with an appetiser, salmon sashimi salad, tempura, gindara teriyaki, beef misoyaki, rice, miso soup, chawanmushi and matcha ice cream.

Personally, we found the Black Pepper Gindara Teishoku and Gindara Teriyaki a little too salty for our liking.

Other than that, the new menu does features a variety of food that are of fine quality and value-for-money.

Our Verdict?

Although Restaurant Hoshigaoka is a family Japanese restaurant with more than 40 years of rich history in serving only authentic Japanese cuisine, we are pretty sure there are other Japanese restaurants in Singapore that offers a similar fare. We honestly appreciate the warm ambience and the exceptional service rendered by the service staffs, but we felt that this wasn’t a strong pull for us to dine there in future as the menu offerings are pretty commonplace.

Ambience: 4/5
Taste: 3/5
Service: 5/5
Variety: 2/5
Overall: 3/5

For more information about Restaurant Hoshigaoka and the newly re-designed menu , you can visit Restaurant Hoshigaoka Official Website!

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