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In Food 3 Mins Read

Two Chefs, One Menu, Five Days: SanSara’s Four-Hands Collaboration Is Worth Knowing About

If you enjoy Indian cuisine and appreciate the kind of dining experience that goes beyond the familiar, there is something happening at Robertson Quay right now that deserves your attention. SanSara at Grand Copthorne Waterfront Hotel is hosting Two Masters, One Flame, a four-hands collaboration between its own Master Chef Pannalal Nath and Chef Sohan Singh of RANG, a modern Indian restaurant in Da Nang, Vietnam that holds a MICHELIN Bib Gourmand distinction.

The collaboration runs until 28 March 2026, so there are only a few days left to catch it.

What makes this one interesting is the pairing itself. Chef Nath brings deep classical North Indian foundations, the kind of cooking that prioritises depth of flavour, layered technique, and an understanding of heritage that takes decades to develop. Chef Sohan brings something quite different — a contemporary sensibility shaped by time spent cooking across Dubai, Sydney, the Maldives, the UK, and the Caribbean. These are not two chefs doing parallel things on the same menu. They worked together on dishes that sit at the intersection of both approaches, and that creative tension is usually where the most interesting food comes from.

The six-course dinner at $98++ per person is the fuller experience. Some of the standout dishes give a good sense of the range on offer. Chef Sohan’s Sweet Potato Gnocchi Chaat pairs tamarind, pomegranate, yoghurt, and mint leaves in a way that takes a street food classic somewhere more refined. His Tandoori Octopus with almond romesco, pickled onion, and nigella seed reads as genuinely adventurous. On Chef Nath’s side, the Shorba Jhinga is an Indonesian crayfish bisque built with turmeric, fenugreek, and fresh coconut cream, and the Sansara-Nasila Dunger Lal Mas is a Rajasthan lamb curry duo served with eggplant caviar and a goat cheese and olives naan. For dessert, Chef Sohan’s Carrot Halwa Mille Feuille layered with vanilla cream, mango, and fresh berries is the kind of dish that bridges the two worlds the menu is trying to bring together.

If the full dinner feels like a commitment, the four-course lunch at $68++ per person offers a more accessible entry point, featuring select dishes from both chefs alongside Chef Sohan’s Zaffrani Barramundi and his Masala Chai Tiramisu to close.

If you miss the collaboration window, SanSara has also just launched a new à la carte Sunday Brunch at $98++ per person, running every Sunday from 12pm to 3pm. Curated entirely by Chef Nath, it covers the kind of North Indian classics done well — tandoori grills, hearty curries, handcrafted breads, and traditional sweets like Gajar Ka Halwa and Rasmalai. A solid option for a long Sunday lunch, particularly if you are in the Robertson Quay area.

For reservations or enquiries, contact SanSara at +65 8168 1539 or +65 6233 1338, or email dining.gcw@millenniumhotels.com. Lunch runs Tuesday to Sunday from 12pm to 3pm, and dinner from 6pm to 10pm daily.

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In Editor's Picks 3 Mins Read

An Endless Summer Awaits: LAVO Singapore Reopens with a Breathtaking Amalfi Coast Makeover

Imagine yourself 57 storeys high, with a gentle breeze in your hair and the glittering Singapore skyline spread out beneath you. This is the promise of the newly reimagined LAVO Coastal Italian Restaurant & Rooftop Bar, a destination that captures the very essence of an eternal Italian summer.

Perched atop Marina Bay Sands, LAVO has shed its skin to reveal a stunning new look inspired by the sun-drenched elegance of the Amalfi Coast. Since its launch in 2018, it has been a beacon of skyline glamour, and now it enters a new era. Think warm Mediterranean neutrals, gorgeous handcrafted tiles, and honey-toned accents that glow during golden hour. The expansive wraparound terrace offers unparalleled panoramic views of both the city and the sea, creating the perfect backdrop for everything from a champagne brunch to sunset cocktails that stretch late into the night.

Image Credits: Marina Bay Sands

A long-time favourite for the jet-set, LAVO has always buzzed with a unique energy. It has hosted an incredible lineup of stars, including Mariah Carey, The Weeknd, David Beckham, and Bella Hadid. The recent relaunch party was no exception, with Singapore-born American actor Ross Butler hosting the star-studded affair and celebrity DJ Kim Lee setting the mood on the dance floor, reaffirming LAVO’s status as the place to see and be seen.

Image Credits: Marina Bay Sands

A Culinary Ode to La Dolce Vita

The heart of LAVO’s transformation is its refreshed menu, a beautiful love letter to coastal Italy. While long-time fans will be delighted to find signatures like the legendary Meatball and the towering 20-Layer Chocolate Cake still hold pride of place, they are now joined by a symphony of new seaside flavours.

Prepare to be swept away by dishes like the Mafaldine Seafood Alfredo, a decadent pasta tossed with succulent shrimp and scallops in a rich lobster butter sauce. Freshness is paramount, celebrated in plates like the Grilled Branzino, perfectly cooked and brightened with a Sorrento lemon vinaigrette, and the tender Grilled Octopus antipasti. It’s a menu where simplicity meets sophistication, letting the pure, vibrant flavours of the sea truly shine.

Image Credits: Marina Bay Sands

Raise a Glass to Coastal Flavours

No Italian escape is complete without the perfect drink, and LAVO’s new cocktail programme is a masterpiece. Each creation is designed to complement the coastal menu, from refreshing spritzes to bold, flavour-forward cocktails that taste like summer in a glass.

Image Credits: Marina Bay Sands

For a true taste of the Mediterranean, try the Amalfi Breeze—a dreamy, effervescent blend of coconut, gin, and prosecco. Or perhaps the From Sicily with Love, a floral and fruity concoction that pays homage to the Italian countryside. For those who prefer their fun guilt-free, the mocktail selection is just as enchanting, featuring the velvety and tropical La Dolce Vita.

Your Sky-High Escape Awaits

More than just a restaurant, LAVO is a destination pulsating with energy from day to night. It’s a place for celebrating life’s moments, big and small. Its famous weekend brunches are a fixture on the city’s social calendar, and for the ultimate party, the iconic LAVO Party Brunch returns on select weekends with live DJs and immersive entertainment.

Whether you’re settling into the sun-drenched dining room, enjoying an alfresco meal on the terrace, or soaking up the vibrant atmosphere at the lounge, LAVO promises an unforgettable escape. It’s where the spirit of la dolce vita comes alive, high above the heart of the city.

Find them: LAVO Singapore is located at Level 57, Marina Bay Sands Hotel Tower 1.

Follow their journey on Instagram and Facebook at @lavosingapore.

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In Editor's Picks 3 Mins Read

Hai Tien Lo’s 2025 Mooncake Collection is Here for Early Birds!

It might feel like Mid-Autumn is a while away (and you’d be right!), but for mooncake aficionados and savvy planners, the early bird catches the… well, the most exquisite mooncakes at a discount! Pan Pacific Singapore’s acclaimed Cantonese restaurant, Hai Tien Lo (海天楼), has just unveiled its stunning 2025 Mid-Autumn mooncake collection, and trust me, you’ll want to know about these.

This year, the treats are presented in a traditional hand-crafted red box adorned with signature Hai Tien Lo golden motifs. It’s not just a container; it’s a refined keepsake you can elegantly repurpose, perhaps as a chic jewellery box!

What Baked Delights Await?

For lovers of classic baked goodness, Hai Tien Lo doesn’t disappoint

  • The signature Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake ($95 per box of four) is making a popular return. Imagine the robust blend of tea and herbal ingredients – a truly indulgent experience!
  • New this year is the decadent Pandan Paste with Roasted Pumpkin Seeds Baked Mooncake ($95 per box of four).
  • Of course, the beloved classics are here too: the Single Yolk White Lotus Paste Baked Mooncake ($95 per box of four) and the ever-popular Double Yolk White Lotus Paste Baked Mooncake ($99 per box of four).
  • Can’t decide? The limited edition Four Treasures Baked Mooncakes ($98 per box of four) offers one of each exquisite baked flavour – perfect for gifting or for those who want it all!

Snow Skin Dreams

If snow skin mooncakes make your heart flutter, get ready for these

  • Indulge in the ‘King of Fruits’ with Hai Tien Lo’s bestselling Mao Shan Wang Durian Snow Skin Mooncake ($108 per box of four).
  • Or, cool down with the returning favourite, the Mango Pomelo Snow Skin Mooncake ($95 per box of four), an exquisite combination of juicy mango and tangy pomelo in a delicate, melt-in-your-mouth snow skin.

Why Order So Early, You Ask? The Sweet Perks!

Okay, so the festival lights aren’t twinkling just yet, but planning ahead has its rewards!

  • Super Early Bird Savings: From now until August 24, 2025, you can enjoy an early bird discount of up to 30% off!
  • Early Bird Savings: If you miss that window, purchases made from August 25 until October 6, 2025, will still snag you up to 25% off.

This is the perfect time to lock in your choices, especially if you’re planning on gifting these elegant boxes to family, friends, or business associates.

How to Get Your Hands on Them

Tempted? I thought so! Hai Tien Lo’s mooncakes are available for order now until October 6, 2025, online at panpacificsingapore.oddle.me.

Collection can be made between August 28 and October 6, 2025, from 10:00 am to 8:00 pm at the hotel’s mooncake booth, located on level one of Pan Pacific Singapore. Alternatively, delivery can be arranged (only via the Oddle link), which is free for orders of $150 and above. Orders below $150 will incur a fee that varies by location.

A Little More Detail

All prices mentioned are inclusive of prevailing government taxes. For any enquiries, or to place an order if you prefer not to go online, you can call +65 6826 8240 or +65 9009 5936, or email specialevents.ppsin@panpacific.com.

So, while we’re still enjoying the (hopefully) sunny days ahead, it’s a delightful thought to plan for those joyous Mid-Autumn reunions. And what better way to celebrate than with these exquisite creations from Hai Tien Lo?

If you do indulge, remember to share your moments using #PanPacificSingapore, #HaiTienLoSG, and #ShareYourMoments when you post on social media!

 

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In Editor's Picks 4 Mins Read

Easter Sunday Brunch – A Culinary Celebration at Edge, Pan Pacific Singapore

Easter is a time for family, fun, and feasting, and there’s no better place to celebrate this special occasion than at Edge, Pan Pacific Singapore. From 18 April to 20 April 2025, Edge will be hosting a series of Easter-themed culinary events, including a special Easter Sunday Brunch that promises to be a memorable experience for all.  

A Feast for the Senses

The Easter Sunday Brunch at Edge is a lavish affair, featuring a delectable spread of dishes that will tantalise your taste buds. The menu includes all the signature dishes from the Easter-themed buffet, along with special live stations and a selection of boutique cheeses.  

  • Savour the Seafood: Seafood lovers will be in heaven with the Seafood on Ice Station, offering a variety of fresh catches. The Seafood Bouillabaisse (French seafood stew) is another must-try, a vibrant medley that evokes the charm of coastal living with its rich flavour.  
  • Aromatic Meats: Meat lovers can indulge in the 12 Hours Slow Roasted Gigantic Veal Leg, a centrepiece that exudes warmth and tradition. Other highlights include the Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce, the Grass Fed Leg of Lamb, and the Honey Glazed House Smoked Virginia Ham.  
  • Sustainable and Fresh: For those who appreciate sustainable dining, the Sustainable Salmon Confit with Citrus Emulsion and Pea Puree is a refreshing and responsible choice.  
  • Cheese and More: The brunch also boasts a selection of boutique cheeses, including Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, and many more, perfect for pairing with your meal.  
  • Sweet Endings: No Easter celebration is complete without desserts, and Edge offers a tempting array of sweet treats. Indulge in the traditional Easter Simnel Cake, the classic Carrot Cake with Cream Cheese Frosting, or the luscious Red Velvet Mousse and Raspberry Lime Yoghurt Mousse. The Peanut Butter Bread and Butter Pudding is another comforting option, drizzled with vanilla sauce.  

Family-Friendly Fun

The Easter Sunday Brunch at Edge is not just about the food; it’s also about creating a fun and memorable experience for the whole family. Little ones under the age of 12 will be treated to complimentary Easter-themed welcome mocktails, chocolates, and candies. The festivities include an Easter egg hunt, an arts and crafts corner, and a captivating magic show, ensuring that children have a delightful time.  

Raise a Glass to Easter

To complement the culinary offerings, the Easter Sunday Brunch also includes a free flow of beverages. Adults can enjoy Tattinger Brut Réserve Champagne, Tiger Beer, House Red and White Wines, a selection of House Spirits, and House-made Cocktails, including the Bunny Hop Martini and Bloody Mary. Chilled juices and soft drinks are also available for all.  

Plan Your Easter Celebration

The Easter Sunday Brunch at Edge is the perfect way to celebrate Easter with your loved ones. With its exquisite culinary offerings, family-friendly activities, and vibrant atmosphere, it promises to be an unforgettable experience.

Easter Sunday Brunch Details:

  • Date: 20 April 2025  
  • Time: 12:00pm to 3:30pm  
  • Price: $238 per adult (inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks), $158 per adult (inclusive of free flow of soft drinks), $79 per child (6 to 12 years old) (inclusive of free flow of soft drinks)  
  • Venue: Edge, Pan Pacific Singapore  
  • Reservations: Call +65 6826 8240 or email dining.ppsin@panpacific.com  

Don’t miss out on this opportunity to create lasting Easter memories with your family and friends. Book your table now and get ready for a culinary celebration at Edge, Pan Pacific Singapore!

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In Editor's Picks 3 Mins Read

A Boba Tea Lover’s Dream Come True at Create by The Alley

As a self-proclaimed boba tea fanatic, I was beyond excited to attend the launch of Create by The Alley, a new experiential concept cafe by The Alley, at Tampines 1.  

The Alley is a globally recognised bubble tea brand known for its artisanal beverages like the iconic Brown Sugar Deerioca Series and a range of Healthier Choice options. The brand is committed to providing customers with an authentic bubble tea experience, using only the finest ingredients and brewing their tea fresh daily.  

Create by The Alley

Create by The Alley is a new concept cafe that offers bubble tea lovers the chance to experience The Alley’s unique recipes from scratch. The cafe offers seasonal experiential sessions, such as creating your own drink and dessert.  

My Boba Tea Adventure

I had the opportunity to try out the “Create Your Own Drink” session, a thoughtfully designed hands-on session with simple-to-follow recipes to craft your own personalised beverages from just $7.90.  

I have to say, it was an amazing experience! I got to choose my own tea and toppings, and I chose to make the Passionfruit Green Tea, which is a sweet and tangy combination of passionfruit juice and fruity bits shaken with freshly brewed jasmine green tea. It was so much fun to make my own drink, and it tasted even better than the ones I’ve had at other bubble tea shops (yes I am probably biased).

I also got to make my own boba from scratch. The staff were super friendly and helpful, and they guided me through the whole process. And let me tell you, those boba pearls were something else! I learned that they’re handmade, cooked, and served fresh on the spot every single day. Talk about dedication to quality! It definitely showed in the taste and texture – perfectly chewy and delicious.

Finally, I got to try The Alley’s new Royal No. 9 Milk Tea Soft Serve, and Alvin Youw (Director of The Alley Singapore) told me that the Royal No. 9 Milk Tea Soft Serve took them lots of iterations to get it just right. This is a creamy and fragrant soft serve that is infused with the same blueberry flavour that is found in their signature milk tea and I found it very fruity and delicious. It was the perfect way to end my boba tea adventure.  

Overall, I had an amazing time at Create by The Alley. It was such a fun and unique experience, and I would highly recommend it to any bubble tea lover.

Have you been to Create by The Alley yet? Let us know in the comments below!

 

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In Automobile 2 Mins Read

Racing into Fun at The Glam Circuit Festival

Last Friday, my wife and I, along with our two energetic kids, immersed ourselves in the vibrant festivities of The Glam Circuit Festival 2024, held in the heart of the historic Kampong Gelam. As part of the Grand Prix Season Singapore celebrations, this 10-day extravaganza promised a blend of racing thrills, culinary delights, and family-friendly fun – and it certainly delivered!

A Feast for the Senses

We kicked off our adventure exploring the bustling culinary and shopping lanes. The aroma of sizzling kebabs and freshly grilled seafood filled the air, tempting us at every turn. Our little ones were particularly drawn to the sushi bake from Home of Seafood – a delicious and kid-friendly treat that they devoured with gusto.

Carnival Games & Creative Delights

The festival truly came alive for our children at the Games Village. The classic carnival games, like Ring Toss and Mini Golf, brought out their competitive spirit. Unfortunately, the Bubble Play Zone weren’t ready when we visited.

The Canvas Circuitry was another highlight. The kids loved contributing their colourful strokes to the life-sized cardboard race car, a collaborative masterpiece that captured the festival’s spirit of community and creativity.

Music, Memories & More

As the sun began to set, we settled down to enjoy the live music at Sultan Gate Park. The Kampong Gelam Music Festival showcased a fantastic lineup of local talent, creating a lively atmosphere that had everyone tapping their feet. We were impressed by the variety of genres on offer, from reggae to indie-pop, providing a true reflection of Singapore’s diverse music scene.

A Festival to Remember

Overall, The Glam Circuit Festival 2024 was a fantastic experience for the whole family. The combination of delicious food, engaging activities, and lively entertainment created a truly memorable day out. We loved that the festival catered to all ages, ensuring that everyone, from toddlers to grandparents, had a wonderful time. If you’re looking for a fun and vibrant way to celebrate the Grand Prix season in Singapore, we highly recommend checking out this fantastic event.

The Glam Circuit Festival 2024 is part of the Grand Prix Season Singapore (GPSS). The event will open daily from 13 to 22 September from 2pm to 10pm from Monday to Thursday, and till 10:30pm from Friday to Sunday. For more information and the latest updates, please visit One Kampong Gelam’s Facebook and Instagram.

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In Editor's Picks 3 Mins Read

A Family Sunday Brunch Adventure at Edge

Last Sunday, we brought the kiddos on a delightful culinary journey at Edge, a full-service buffet restaurant at Pan Pacific Singapore. With two young kids in tow, we were eager to find a place that would cater to both adults and little ones, and Edge proved to be the perfect choice, exceeding our expectations in every way.

The restaurant’s warm and welcoming ambience instantly put us at ease. While my wife and I admired the elegant setting, our children were thrilled to discover the dedicated play area. It was a true blessing as it provided an avenue for the kiddos to expend their energy while we leisurely explored the vast buffet offerings (although we did took turns to supervise the children).

The buffet spread was a feast for the senses. From beautifully presented seafood to succulent meats and freshly prepared Peking duck, every dish was a testament to the chefs’ passion. The oysters were particularly outstanding – plump, sweet, and bursting with freshness and the kids’ eyes lit up at the sight of the live buffet stations, where they happily asked for multiple servings of freshly cooked sunny-side-up eggs, chicken rice, and sorbets.

A talented balloon sculptor added a touch of whimsy to our meal, captivating our children with her amazing creations (she was so dedicated that she even took on the challenge of sculpting a plane even though it was her first time sculpting one). Meanwhile, I happily indulged in the free-flow Tattinger champagne, a perfect complement to the delicious seafood.

Beyond the food and drinks, what truly set Edge apart was the exceptional service. The staff were incredibly attentive and accommodating, going out of their way to ensure our children were well taken care of. Their genuine warmth and helpfulness made our experience even more enjoyable because we finally got the rare opportunity to eat to our heart’s content.

Overall, our Sunday brunch at Edge was a truly memorable experience. It was a feast for the eyes, the palate, and the soul. We left feeling happy, satisfied, and are already planning our next visit.

If you’re looking for a place to create cherished moments with your loved ones, Edge is an excellent choice. It offers a wonderful blend of delicious cuisine, impeccable service, and a welcoming atmosphere that caters to all ages.

The Edge Sunday Brunch is priced at SGD$198 per adult (with free-flow alcohol) or SGD$138 per adult (without alcohol). Children ages 6 to 12 years old dine for SGD$69.

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In Food 3 Mins Read

Din Tai Fung’s Steamed Chocolate Lava Bun Returns This Christmas for a Sweet Reunion!

This holiday season, savour the joy of Christmas with internationally-renowned and well-loved Taiwanese restaurant, Din Tai Fung, as their limited-time Steamed Chocolate Lava Bun 巧克力流沙包 returns! A delectable twist on their iconic Steamed Custard Bun 流沙包, this Santa-endorsed chocolate delight will be available exclusively from 1 November to 31 December 2023.

Due to overwhelming demand and nearly continuous sellouts during its limited-time availability, Din Tai Fung is bringing back its beloved holiday treat. This fan-favourite, a common sight on every table, is an irresistible delight, akin to heartwarming reunions that you will not want to miss. 

CHOCOLATE BUN-DLES OF JOY

Steamed Chocolate Lava Bun 巧克力流沙包

Price: $3.50 (1pc) / $10 (3pcs)

Availability: Island-wide from 1 November to 31 December 2023, while servings last 

Starring Din Tai Fung’s Steamed Chocolate Lava Bun 巧克力流沙包 is the rich, velvety molten chocolate filling, nestled within a soft cocoa bun. The combination of the warm, gooey chocolate centre and the delicately sweet, fluffy bun harmoniously melds textures and flavours. Inside, an 80% chocolate lava filling boasts impeccably balanced sweetness, promising to delight every chocolate aficionado. Each bun is crafted with top-quality flour, specially air-flown from Taiwan.

Adorned with a golden brush finish that captures the festive essence of the season, the Steamed Chocolate Lava Bun 巧克力流沙包 delivers on both taste and craftsmanship. As Din Tai Fung’s creation adheres to its hallmark precision, speed, and accuracy, this sweet treat not only tastes divine but also looks like a work of art.

Available islandwide only for dine-in and takeaway, from 1 November to 31 December 2023, the Steamed Chocolate Lava Bun 巧克力流沙包 will make the perfect addition to any holiday feast.

OCBC BANK PROMOTION EXCLUSIVE

Exclusive to OCBC bank card members, enjoy 10% off every order of the Steamed Chocolate Lava Bun 巧克力流沙包 (3pcs, worth $10). Valid for dine-in only, from 1 November to 31 December 2023.

Terms & Conditions:

1. All prices & amounts stated are before GST & service charge

2. Valid for dine-in only, while servings last. Not valid for online ordering or orders made through delivery platforms.

3. Not applicable with other promotions, offers, discounts and/or privileges, except for redemption and issuance of OCBC Cards’ $8 return voucher with min. spend of $68 and $88 respectively.

4. Payment must be made using a valid OCBC Credit or Debit Card to enjoy promotion.

5. Promotional dish is not exchangeable for cash, or other items

6. Valid exclusively in Din Tai Fung Singapore only.

7. Management reserves the right to amend the terms & conditions without prior notice

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In Editor's Picks 3 Mins Read

Tai Cheong Bakery’s Irresistible Mooncake Delights

As the anticipation for the upcoming Mid-Autumn Festival builds, Tai Cheong Bakery, a legendary establishment with a rich history in Hong Kong and well-known for their delicious egg tarts, has unveiled a collection of Mooncake Sets that promise an unforgettable gastronomic experience. These meticulously crafted delights are a true embodiment of tradition and quality, reflecting the bakery’s commitment to excellence that spans decades.

The Essence of Craftsmanship and Flavours

Tai Cheong Bakery’s Mooncake Sets are more than just confections; they are the result of dedicated craftsmanship and the use of premium ingredients. One can immediately sense the dedication that goes into creating these masterpieces. The Mooncake Sets offer a selection of carefully curated flavours, each capturing the essence of the festival.

Golden Treasure Mooncake Set (SGD$86)

The Golden Treasure Mooncake Set introduces a luxurious experience with four meticulously handcrafted mooncakes, each weighing 80g. These mooncakes are not just desserts; they are expressions of culinary artistry.

  • Double Egg Yolk with White Lotus Seed Paste
    This timeless classic strikes a perfect balance between sweet and savory, with velvety smooth white lotus seed paste enveloping two golden egg yolks.
  • Wu Ren (Five Nuts)
    Embark on a nutty adventure with this blend of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts, harmoniously bound by a sweet and aromatic maltose syrup.
  • Single Yolk with Black Sesame
    The rich flavours of black sesame are paired with a hidden single egg yolk, creating a delightful play of textures.
  • White Lotus Seed Paste
    A celebration of tradition, this mooncake embodies the essence of Mooncake Festival with its pure and subtle sweetness.

Divine Medley Mooncake Set (SGD$60)

For those seeking variety, the Divine Medley Mooncake Set offers a delightful array of flavours in both 80g and 45g sizes. This set beautifully captures the spirit of the festival through its diverse offerings.

Regular Mooncakes, 80g
  • Single Yolk with White Lotus Seed Paste
    Tradition meets innovation with the single golden egg yolk at the center, complementing the classic White Lotus Seed Paste.
  • Wu Ren (Five Nuts)
    Nut enthusiasts will revel in the combination of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts in this 80g mooncake.
Mini Mooncakes, 45g
  • Custard
    A burst of creamy delight awaits as you savour the smooth and velvety custard lava filling.
  • Black Sesame Mochi
    The chewy texture of this mooncake harmonises perfectly with the fragrant black sesame paste, providing a delightful textural contrast.
  • Matcha with Red Bean Paste
    Delicate matcha meets the comforting richness of red bean paste, creating a delightful interplay of flavours.
  • Red Bean Paste with Dried Tangerine Peel
    Tradition takes a zesty twist with the pairing of red bean paste and dried tangerine peel.

Unveiling Tradition, Preserving Excellence
Tai Cheong Bakery’s Mooncake Sets not only preserve the essence of tradition but also exemplify the dedication to quality. With certifications that ensure the highest standards of food safety and quality, these mooncakes are a testament to the bakery’s commitment to its customers.

Tai Cheong Bakery’s Mooncake Sets will be available for the public to purchase at all Tai Cheong outlets from 16 August 2023 with the exception of Changi Airport Terminal 3. Don’t miss this chance to indulge in the authentic flavours of Tai Cheong Bakery’s legendary mooncakes and experience the rich heritage of Hong Kong’s culinary artistry.

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In Food 3 Mins Read

A Vibrant Fiesta of Flavours at Platypus Cantina

Disclaimer: This review is based on my personal dining experience and may not represent the exact experience of others.

I recently had the pleasure of dining at Platypus Cantina, a Mexican-inspired restaurant that promises a celebration of food and drinks.

Upon entering the restaurant, I was greeted warmly by the friendly staff. The interior decor exuded a modern and colourful Mexican vibe, with vibrant murals adorning the walls and festive touches throughout. The lively music further added to the energetic atmosphere, setting the stage for a memorable dining experience.

The menu at Platypus Cantina boasts a fusion of classic Mexican dishes with a local twist, and I must say, it did not disappoint. Prepare to be spoilt for choice with the extensive array of appetisers, entrees, and beverages available at Platypus Cantina.

To kick off my culinary journey, I delved into the Trio Nachos. The plate arrived adorned with a colourful medley of toppings, including guacamole, 3-cheese queso dips, and pico de gallo. Each chip boasted a perfect balance of crunch and tenderness, and every bite was a harmonious explosion of flavours. The generous portion ensured that I could savour the nachos until the very last morsel.


Next, I ventured into the realm of fiery delights with the Angry Chicken Wings. The wings arrived gloriously glazed and infused with a tantalising blend of spices. The first bite revealed a delightful crispiness that gave way to succulent, tender meat. The spiciness danced on my palate, leaving a pleasant tingle of heat that was complemented by the accompanying cooling dip. These wings were a true testament to Platypus Cantina’s ability to infuse bold flavours into their dishes.

Continuing the feast, I indulged in the Battered Fish Tacos and it’s the best dish I had. The golden-brown batter encased the tender fish perfectly, providing a satisfying crunch. The accompanying fresh toppings added a refreshing element to each bite, and the tangy sauce tied all the flavours together harmoniously. The combination of textures and the marriage of flavours made this dish an absolute standout.

The Pulled Pork Quesadillas delivered a symphony of savoury satisfaction. The tortillas were griddled to perfection, encasing a generous filling of succulent pulled pork and melted cheese. Each bite was a decadent marriage of smoky, tender meat and ooey-gooey cheese.

For a comforting and hearty option, the Spanish Rice Bowl is definitely filling and meant for sharing. The bowl was brimming with aromatic rice, accompanied by flavourful beans and corn. Every spoonful was a delightful amalgamation of fragrant spices, perfectly cooked rice, and the satisfying umami of the meat.

The beverage menu at Platypus Cantina is extensive, featuring a variety of tequilas, margaritas, and other Mexican-inspired concoctions.

To accompany my meal, I indulged in one of their classic cocktails and had a glass of El Classico Margarita. The classic combination of tequila, lime juice, and a touch of sweetness provided the perfect balance of flavours. Sipping on this refreshing concoction added a layer of enjoyment and heightened the festive ambiance of the restaurant.

To sum it all up, Platypus Cantina offers a vibrant and enjoyable dining experience that truly captures the essence of Mexican-inspired cuisine. The fusion of flavours, coupled with the lively atmosphere and unique cocktails, makes for an exciting culinary journey. Each dish showcased a harmonious blend of flavours and textures, transporting me to the vibrant streets of Mexico.

I would gladly return to Platypus Cantina to explore more of their enticing menu and celebrate another fiesta for the taste buds.

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