It might feel like Mid-Autumn is a while away (and you’d be right!), but for mooncake aficionados and savvy planners, the early bird catches the… well, the most exquisite mooncakes at a discount! Pan Pacific Singapore’s acclaimed Cantonese restaurant, Hai Tien Lo (海天楼), has just unveiled its stunning 2025 Mid-Autumn mooncake collection, and trust me, you’ll want to know about these.
This year, the treats are presented in a traditional hand-crafted red box adorned with signature Hai Tien Lo golden motifs. It’s not just a container; it’s a refined keepsake you can elegantly repurpose, perhaps as a chic jewellery box!
What Baked Delights Await?
For lovers of classic baked goodness, Hai Tien Lo doesn’t disappoint
The signature Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake ($95 per box of four) is making a popular return. Imagine the robust blend of tea and herbal ingredients – a truly indulgent experience!
New this year is the decadent Pandan Paste with Roasted Pumpkin Seeds Baked Mooncake ($95 per box of four).
Of course, the beloved classics are here too: the Single Yolk White Lotus Paste Baked Mooncake ($95 per box of four) and the ever-popular Double Yolk White Lotus Paste Baked Mooncake ($99 per box of four).
Can’t decide? The limited edition Four Treasures Baked Mooncakes ($98 per box of four) offers one of each exquisite baked flavour – perfect for gifting or for those who want it all!
Snow Skin Dreams
If snow skin mooncakes make your heart flutter, get ready for these
Indulge in the ‘King of Fruits’ with Hai Tien Lo’s bestselling Mao Shan Wang Durian Snow Skin Mooncake ($108 per box of four).
Or, cool down with the returning favourite, the Mango Pomelo Snow Skin Mooncake ($95 per box of four), an exquisite combination of juicy mango and tangy pomelo in a delicate, melt-in-your-mouth snow skin.
Why Order So Early, You Ask? The Sweet Perks!
Okay, so the festival lights aren’t twinkling just yet, but planning ahead has its rewards!
Super Early Bird Savings: From now until August 24, 2025, you can enjoy an early bird discount of up to 30% off!
Early Bird Savings: If you miss that window, purchases made from August 25 until October 6, 2025, will still snag you up to 25% off.
This is the perfect time to lock in your choices, especially if you’re planning on gifting these elegant boxes to family, friends, or business associates.
How to Get Your Hands on Them
Tempted? I thought so! Hai Tien Lo’s mooncakes are available for order now until October 6, 2025, online at panpacificsingapore.oddle.me.
Collection can be made between August 28 and October 6, 2025, from 10:00 am to 8:00 pm at the hotel’s mooncake booth, located on level one of Pan Pacific Singapore. Alternatively, delivery can be arranged (only via the Oddle link), which is free for orders of $150 and above. Orders below $150 will incur a fee that varies by location.
A Little More Detail
All prices mentioned are inclusive of prevailing government taxes. For any enquiries, or to place an order if you prefer not to go online, you can call +65 6826 8240 or +65 9009 5936, or email specialevents.ppsin@panpacific.com.
So, while we’re still enjoying the (hopefully) sunny days ahead, it’s a delightful thought to plan for those joyous Mid-Autumn reunions. And what better way to celebrate than with these exquisite creations from Hai Tien Lo?
If you do indulge, remember to share your moments using #PanPacificSingapore, #HaiTienLoSG, and #ShareYourMoments when you post on social media!
Easter is a time for family, fun, and feasting, and there’s no better place to celebrate this special occasion than at Edge, Pan Pacific Singapore. From 18 April to 20 April 2025, Edge will be hosting a series of Easter-themed culinary events, including a special Easter Sunday Brunch that promises to be a memorable experience for all.
A Feast for the Senses
The Easter Sunday Brunch at Edge is a lavish affair, featuring a delectable spread of dishes that will tantalise your taste buds. The menu includes all the signature dishes from the Easter-themed buffet, along with special live stations and a selection of boutique cheeses.
Savour the Seafood: Seafood lovers will be in heaven with the Seafood on Ice Station, offering a variety of fresh catches. The Seafood Bouillabaisse (French seafood stew) is another must-try, a vibrant medley that evokes the charm of coastal living with its rich flavour.
Aromatic Meats: Meat lovers can indulge in the 12 Hours Slow Roasted Gigantic Veal Leg, a centrepiece that exudes warmth and tradition. Other highlights include the Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce, the Grass Fed Leg of Lamb, and the Honey Glazed House Smoked Virginia Ham.
Sustainable and Fresh: For those who appreciate sustainable dining, the Sustainable Salmon Confit with Citrus Emulsion and Pea Puree is a refreshing and responsible choice.
Cheese and More: The brunch also boasts a selection of boutique cheeses, including Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, and many more, perfect for pairing with your meal.
Sweet Endings: No Easter celebration is complete without desserts, and Edge offers a tempting array of sweet treats. Indulge in the traditional Easter Simnel Cake, the classic Carrot Cake with Cream Cheese Frosting, or the luscious Red Velvet Mousse and Raspberry Lime Yoghurt Mousse. The Peanut Butter Bread and Butter Pudding is another comforting option, drizzled with vanilla sauce.
Family-Friendly Fun
The Easter Sunday Brunch at Edge is not just about the food; it’s also about creating a fun and memorable experience for the whole family. Little ones under the age of 12 will be treated to complimentary Easter-themed welcome mocktails, chocolates, and candies. The festivities include an Easter egg hunt, an arts and crafts corner, and a captivating magic show, ensuring that children have a delightful time.
Raise a Glass to Easter
To complement the culinary offerings, the Easter Sunday Brunch also includes a free flow of beverages. Adults can enjoy Tattinger Brut Réserve Champagne, Tiger Beer, House Red and White Wines, a selection of House Spirits, and House-made Cocktails, including the Bunny Hop Martini and Bloody Mary. Chilled juices and soft drinks are also available for all.
Plan Your Easter Celebration
The Easter Sunday Brunch at Edge is the perfect way to celebrate Easter with your loved ones. With its exquisite culinary offerings, family-friendly activities, and vibrant atmosphere, it promises to be an unforgettable experience.
Price: $238 per adult (inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks), $158 per adult (inclusive of free flow of soft drinks), $79 per child (6 to 12 years old) (inclusive of free flow of soft drinks)
Venue: Edge, Pan Pacific Singapore
Reservations: Call +65 6826 8240 or email dining.ppsin@panpacific.com
Don’t miss out on this opportunity to create lasting Easter memories with your family and friends. Book your table now and get ready for a culinary celebration at Edge, Pan Pacific Singapore!
As a self-proclaimed boba tea fanatic, I was beyond excited to attend the launch of Create by The Alley, a new experiential concept cafe by The Alley, at Tampines 1.
The Alley is a globally recognised bubble tea brand known for its artisanal beverages like the iconic Brown Sugar Deerioca Series and a range of Healthier Choice options. The brand is committed to providing customers with an authentic bubble tea experience, using only the finest ingredients and brewing their tea fresh daily.
Create by The Alley
Create by The Alley is a new concept cafe that offers bubble tea lovers the chance to experience The Alley’s unique recipes from scratch. The cafe offers seasonal experiential sessions, such as creating your own drink and dessert.
My Boba Tea Adventure
I had the opportunity to try out the “Create Your Own Drink” session, a thoughtfully designed hands-on session with simple-to-follow recipes to craft your own personalised beverages from just $7.90.
I have to say, it was an amazing experience! I got to choose my own tea and toppings, and I chose to make the Passionfruit Green Tea, which is a sweet and tangy combination of passionfruit juice and fruity bits shaken with freshly brewed jasmine green tea. It was so much fun to make my own drink, and it tasted even better than the ones I’ve had at other bubble tea shops (yes I am probably biased).
I also got to make my own boba from scratch. The staff were super friendly and helpful, and they guided me through the whole process. And let me tell you, those boba pearls were something else! I learned that they’re handmade, cooked, and served fresh on the spot every single day. Talk about dedication to quality! It definitely showed in the taste and texture – perfectly chewy and delicious.
Finally, I got to try The Alley’s new Royal No. 9 Milk Tea Soft Serve, and Alvin Youw (Director of The Alley Singapore) told me that the Royal No. 9 Milk Tea Soft Serve took them lots of iterations to get it just right. This is a creamy and fragrant soft serve that is infused with the same blueberry flavour that is found in their signature milk tea and I found it very fruity and delicious. It was the perfect way to end my boba tea adventure.
Overall, I had an amazing time at Create by The Alley. It was such a fun and unique experience, and I would highly recommend it to any bubble tea lover.
Have you been to Create by The Alley yet? Let us know in the comments below!
Last Friday, my wife and I, along with our two energetic kids, immersed ourselves in the vibrant festivities of The Glam Circuit Festival 2024, held in the heart of the historic Kampong Gelam. As part of the Grand Prix Season Singapore celebrations, this 10-day extravaganza promised a blend of racing thrills, culinary delights, and family-friendly fun – and it certainly delivered!
A Feast for the Senses
We kicked off our adventure exploring the bustling culinary and shopping lanes. The aroma of sizzling kebabs and freshly grilled seafood filled the air, tempting us at every turn. Our little ones were particularly drawn to the sushi bake from Home of Seafood – a delicious and kid-friendly treat that they devoured with gusto.
Carnival Games & Creative Delights
The festival truly came alive for our children at the Games Village. The classic carnival games, like Ring Toss and Mini Golf, brought out their competitive spirit. Unfortunately, the Bubble Play Zone weren’t ready when we visited.
The Canvas Circuitry was another highlight. The kids loved contributing their colourful strokes to the life-sized cardboard race car, a collaborative masterpiece that captured the festival’s spirit of community and creativity.
Music, Memories & More
As the sun began to set, we settled down to enjoy the live music at Sultan Gate Park. The Kampong Gelam Music Festival showcased a fantastic lineup of local talent, creating a lively atmosphere that had everyone tapping their feet. We were impressed by the variety of genres on offer, from reggae to indie-pop, providing a true reflection of Singapore’s diverse music scene.
A Festival to Remember
Overall, The Glam Circuit Festival 2024 was a fantastic experience for the whole family. The combination of delicious food, engaging activities, and lively entertainment created a truly memorable day out. We loved that the festival catered to all ages, ensuring that everyone, from toddlers to grandparents, had a wonderful time. If you’re looking for a fun and vibrant way to celebrate the Grand Prix season in Singapore, we highly recommend checking out this fantastic event.
The Glam Circuit Festival 2024 is part of the Grand Prix Season Singapore (GPSS). The event will open daily from 13 to 22 September from 2pm to 10pm from Monday to Thursday, and till 10:30pm from Friday to Sunday. For more information and the latest updates, please visit One Kampong Gelam’s Facebook and Instagram.
Last Sunday, we brought the kiddos on a delightful culinary journey at Edge, a full-service buffet restaurant at Pan Pacific Singapore. With two young kids in tow, we were eager to find a place that would cater to both adults and little ones, and Edge proved to be the perfect choice, exceeding our expectations in every way.
The restaurant’s warm and welcoming ambience instantly put us at ease. While my wife and I admired the elegant setting, our children were thrilled to discover the dedicated play area. It was a true blessing as it provided an avenue for the kiddos to expend their energy while we leisurely explored the vast buffet offerings (although we did took turns to supervise the children).
The buffet spread was a feast for the senses. From beautifully presented seafood to succulent meats and freshly prepared Peking duck, every dish was a testament to the chefs’ passion. The oysters were particularly outstanding – plump, sweet, and bursting with freshness and the kids’ eyes lit up at the sight of the live buffet stations, where they happily asked for multiple servings of freshly cooked sunny-side-up eggs, chicken rice, and sorbets.
A talented balloon sculptor added a touch of whimsy to our meal, captivating our children with her amazing creations (she was so dedicated that she even took on the challenge of sculpting a plane even though it was her first time sculpting one). Meanwhile, I happily indulged in the free-flow Tattinger champagne, a perfect complement to the delicious seafood.
Beyond the food and drinks, what truly set Edge apart was the exceptional service. The staff were incredibly attentive and accommodating, going out of their way to ensure our children were well taken care of. Their genuine warmth and helpfulness made our experience even more enjoyable because we finally got the rare opportunity to eat to our heart’s content.
Overall, our Sunday brunch at Edge was a truly memorable experience. It was a feast for the eyes, the palate, and the soul. We left feeling happy, satisfied, and are already planning our next visit.
If you’re looking for a place to create cherished moments with your loved ones, Edge is an excellent choice. It offers a wonderful blend of delicious cuisine, impeccable service, and a welcoming atmosphere that caters to all ages.
The Edge Sunday Brunch is priced at SGD$198 per adult (with free-flow alcohol) or SGD$138 per adult (without alcohol). Children ages 6 to 12 years old dine for SGD$69.
This holiday season, savour the joy of Christmas with internationally-renowned and well-loved Taiwanese restaurant, Din Tai Fung, as their limited-time Steamed Chocolate Lava Bun 巧克力流沙包 returns! A delectable twist on their iconic Steamed Custard Bun 流沙包, this Santa-endorsed chocolate delight will be available exclusively from 1 November to 31 December 2023.
Due to overwhelming demand and nearly continuous sellouts during its limited-time availability, Din Tai Fung is bringing back its beloved holiday treat. This fan-favourite, a common sight on every table, is an irresistible delight, akin to heartwarming reunions that you will not want to miss.
CHOCOLATE BUN-DLES OF JOY
Steamed Chocolate Lava Bun 巧克力流沙包
Price: $3.50 (1pc) / $10 (3pcs)
Availability: Island-wide from 1 November to 31 December 2023, while servings last
Starring Din Tai Fung’s Steamed Chocolate Lava Bun 巧克力流沙包 is the rich, velvety molten chocolate filling, nestled within a soft cocoa bun. The combination of the warm, gooey chocolate centre and the delicately sweet, fluffy bun harmoniously melds textures and flavours. Inside, an 80% chocolate lava filling boasts impeccably balanced sweetness, promising to delight every chocolate aficionado. Each bun is crafted with top-quality flour, specially air-flown from Taiwan.
Adorned with a golden brush finish that captures the festive essence of the season, the Steamed Chocolate Lava Bun 巧克力流沙包 delivers on both taste and craftsmanship. As Din Tai Fung’s creation adheres to its hallmark precision, speed, and accuracy, this sweet treat not only tastes divine but also looks like a work of art.
Available islandwide only for dine-in and takeaway, from 1 November to 31 December 2023, the Steamed Chocolate Lava Bun 巧克力流沙包 will make the perfect addition to any holiday feast.
OCBC BANK PROMOTION EXCLUSIVE
Exclusive to OCBC bank card members, enjoy 10% off every order of the Steamed Chocolate Lava Bun 巧克力流沙包 (3pcs, worth $10). Valid for dine-in only, from 1 November to 31 December 2023.
Terms & Conditions:
1. All prices & amounts stated are before GST & service charge
2. Valid for dine-in only, while servings last. Not valid for online ordering or orders made through delivery platforms.
3. Not applicable with other promotions, offers, discounts and/or privileges, except for redemption and issuance of OCBC Cards’ $8 return voucher with min. spend of $68 and $88 respectively.
4. Payment must be made using a valid OCBC Credit or Debit Card to enjoy promotion.
5. Promotional dish is not exchangeable for cash, or other items
6. Valid exclusively in Din Tai Fung Singapore only.
7. Management reserves the right to amend the terms & conditions without prior notice
As the anticipation for the upcoming Mid-Autumn Festival builds, Tai Cheong Bakery, a legendary establishment with a rich history in Hong Kong and well-known for their delicious egg tarts, has unveiled a collection of Mooncake Sets that promise an unforgettable gastronomic experience. These meticulously crafted delights are a true embodiment of tradition and quality, reflecting the bakery’s commitment to excellence that spans decades.
The Essence of Craftsmanship and Flavours
Tai Cheong Bakery’s Mooncake Sets are more than just confections; they are the result of dedicated craftsmanship and the use of premium ingredients. One can immediately sense the dedication that goes into creating these masterpieces. The Mooncake Sets offer a selection of carefully curated flavours, each capturing the essence of the festival.
Golden Treasure Mooncake Set (SGD$86)
The Golden Treasure Mooncake Set introduces a luxurious experience with four meticulously handcrafted mooncakes, each weighing 80g. These mooncakes are not just desserts; they are expressions of culinary artistry.
Double Egg Yolk with White Lotus Seed Paste This timeless classic strikes a perfect balance between sweet and savory, with velvety smooth white lotus seed paste enveloping two golden egg yolks.
Wu Ren (Five Nuts) Embark on a nutty adventure with this blend of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts, harmoniously bound by a sweet and aromatic maltose syrup.
Single Yolk with Black Sesame The rich flavours of black sesame are paired with a hidden single egg yolk, creating a delightful play of textures.
White Lotus Seed Paste A celebration of tradition, this mooncake embodies the essence of Mooncake Festival with its pure and subtle sweetness.
Divine Medley Mooncake Set (SGD$60)
For those seeking variety, the Divine Medley Mooncake Set offers a delightful array of flavours in both 80g and 45g sizes. This set beautifully captures the spirit of the festival through its diverse offerings.
Regular Mooncakes, 80g
Single Yolk with White Lotus Seed Paste Tradition meets innovation with the single golden egg yolk at the center, complementing the classic White Lotus Seed Paste.
Wu Ren (Five Nuts) Nut enthusiasts will revel in the combination of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts in this 80g mooncake.
Mini Mooncakes, 45g
Custard A burst of creamy delight awaits as you savour the smooth and velvety custard lava filling.
Black Sesame Mochi The chewy texture of this mooncake harmonises perfectly with the fragrant black sesame paste, providing a delightful textural contrast.
Matcha with Red Bean Paste Delicate matcha meets the comforting richness of red bean paste, creating a delightful interplay of flavours.
Red Bean Paste with Dried Tangerine Peel Tradition takes a zesty twist with the pairing of red bean paste and dried tangerine peel.
Unveiling Tradition, Preserving Excellence Tai Cheong Bakery’s Mooncake Sets not only preserve the essence of tradition but also exemplify the dedication to quality. With certifications that ensure the highest standards of food safety and quality, these mooncakes are a testament to the bakery’s commitment to its customers.
Tai Cheong Bakery’s Mooncake Sets will be available for the public to purchase at all Tai Cheong outlets from 16 August 2023 with the exception of Changi Airport Terminal 3. Don’t miss this chance to indulge in the authentic flavours of Tai Cheong Bakery’s legendary mooncakes and experience the rich heritage of Hong Kong’s culinary artistry.
Disclaimer: This review is based on my personal dining experience and may not represent the exact experience of others.
I recently had the pleasure of dining at Platypus Cantina, a Mexican-inspired restaurant that promises a celebration of food and drinks.
Upon entering the restaurant, I was greeted warmly by the friendly staff. The interior decor exuded a modern and colourful Mexican vibe, with vibrant murals adorning the walls and festive touches throughout. The lively music further added to the energetic atmosphere, setting the stage for a memorable dining experience.
The menu at Platypus Cantina boasts a fusion of classic Mexican dishes with a local twist, and I must say, it did not disappoint. Prepare to be spoilt for choice with the extensive array of appetisers, entrees, and beverages available at Platypus Cantina.
To kick off my culinary journey, I delved into the Trio Nachos. The plate arrived adorned with a colourful medley of toppings, including guacamole, 3-cheese queso dips, and pico de gallo. Each chip boasted a perfect balance of crunch and tenderness, and every bite was a harmonious explosion of flavours. The generous portion ensured that I could savour the nachos until the very last morsel.
Next, I ventured into the realm of fiery delights with the Angry Chicken Wings. The wings arrived gloriously glazed and infused with a tantalising blend of spices. The first bite revealed a delightful crispiness that gave way to succulent, tender meat. The spiciness danced on my palate, leaving a pleasant tingle of heat that was complemented by the accompanying cooling dip. These wings were a true testament to Platypus Cantina’s ability to infuse bold flavours into their dishes.
Continuing the feast, I indulged in the Battered Fish Tacos and it’s the best dish I had. The golden-brown batter encased the tender fish perfectly, providing a satisfying crunch. The accompanying fresh toppings added a refreshing element to each bite, and the tangy sauce tied all the flavours together harmoniously. The combination of textures and the marriage of flavours made this dish an absolute standout.
The Pulled Pork Quesadillas delivered a symphony of savoury satisfaction. The tortillas were griddled to perfection, encasing a generous filling of succulent pulled pork and melted cheese. Each bite was a decadent marriage of smoky, tender meat and ooey-gooey cheese.
For a comforting and hearty option, the Spanish Rice Bowl is definitely filling and meant for sharing. The bowl was brimming with aromatic rice, accompanied by flavourful beans and corn. Every spoonful was a delightful amalgamation of fragrant spices, perfectly cooked rice, and the satisfying umami of the meat.
The beverage menu at Platypus Cantina is extensive, featuring a variety of tequilas, margaritas, and other Mexican-inspired concoctions.
To accompany my meal, I indulged in one of their classic cocktails and had a glass of El Classico Margarita. The classic combination of tequila, lime juice, and a touch of sweetness provided the perfect balance of flavours. Sipping on this refreshing concoction added a layer of enjoyment and heightened the festive ambiance of the restaurant.
To sum it all up, Platypus Cantina offers a vibrant and enjoyable dining experience that truly captures the essence of Mexican-inspired cuisine. The fusion of flavours, coupled with the lively atmosphere and unique cocktails, makes for an exciting culinary journey. Each dish showcased a harmonious blend of flavours and textures, transporting me to the vibrant streets of Mexico.
I would gladly return to Platypus Cantina to explore more of their enticing menu and celebrate another fiesta for the taste buds.
Hong Kong, a vibrant city known for its bustling streets, skyscrapers, and delicious cuisine, is a must-visit destination for travellers. With the covid restrictions in Hong Kong eased, my family and I seized the opportunity to explore this fascinating city and enjoyed its unique blend of cultures, history, and modernity.
We chose to fly with Singapore Airlines, and it was a comfortable and enjoyable experience. The flight was smooth, with friendly and attentive service from the flight attendants. The in-flight entertainment was excellent, with a wide selection of movies, TV shows, and games to choose from. As we brought our children along for the trip to Hong Kong, we did not have the luxury of time to enjoy the in-flight entertainment.
Singapore Airlines offers a range of services and amenities for travellers with children to make the flight more comfortable and enjoyable for both kids and parents. These include kid-friendly meals, entertainment options, and activity kits with games and toys to keep little ones occupied during the flight. There are also baby changing facilities on board, and the crew is happy to assist with any special requests, such as heating up baby food or providing extra blankets and pillows.
Throughout our trip, we stayed at the Royal Plaza Hotel, which is located in the heart of Mong Kok. This luxurious hotel offers spacious rooms with stunning city views and amenities, including a fitness centre, swimming pool, and multiple dining options. The hotel’s central location made it easy to explore the city, and we like how convenient and accessible it is.
One of the attractions we visited in Hong Kong was the Cup Noodles Museum. Located in the Kowloon Bay area, the museum offers a fascinating glimpse into the history and production of one of the world’s most popular instant noodle brands. We even created our custom cup noodles to take home as souvenirs. However, if you have been to the Cup Noodles Museum in Japan, you might consider giving this a miss.
Another highlight of our trip was exploring the vibrant Mong Kok Street. This bustling district is famous for its street markets, which sell everything from clothes and electronics to street food and souvenirs. We spent hours wandering through the narrow alleyways, admiring the colourful neon signs and soaking up the lively atmosphere.
We also visited Fung Ying Seen Koon temple. The temple is a beautiful and peaceful place to visit, offering a unique glimpse into Hong Kong’s rich spiritual traditions. Nestled amid lush greenery, Fung Ying Seen Koon features intricate architecture and artwork. We enjoyed the peaceful ambience and the chance to learn more about the history and traditions of Taoism.
Our trip to Hong Kong has been a memorable and enriching one. Whether you’re interested in history, culture, or delicious food, there’s something for everyone in this vibrant city. Travelling with two young kiddos was fun but tiring. Here are some tips that we have if you’re planning to travel to Hong Kong with young children:
Pack plenty of snacks and drinks to keep your children fueled throughout the day. Hong Kong is a busy city, and you may find yourself on the go for hours at a time.
Bring comfortable shoes and clothing for both you and your children. You’ll be doing a lot of walking, and the weather can be hot and humid.
Consider bringing a stroller or carrier for younger children. Hong Kong’s streets can be crowded and uneven, so it’s important to have a safe and comfortable way to transport your child.
Plan your itinerary with your children’s interests and energy levels in mind. Hong Kong has a lot to offer, but it’s important to pace yourself and prioritise the activities that your children will enjoy the most.
Psst. If you recently won yourself a round-trip Cathay Air Ticket to Hong Kong or planning a trip to Hong Kong this coming Easter, we have some exciting news for you!
Pirata Group, the city’s undisputed leader when it comes to memorable dining experiences, is taking things one step further with a variety of egg-citing promotions across all venues. From tandoor towers and unlimited sushi to all-you-can-eat chocolate dessert stations and limited-time Easter brunches where kids eat for free, there’s something for everyone in the family to enjoy before or after partaking in the many kid-friendly activities around town. So, hop to it and start making those Easter memories with Pirata Group’s guide to the best things to see, do and savour in Hong Kong this holiday season!
Central
Victoria Peak, otherwise known as The Peak, has always been a must-visit Hong Kong destination for its iconic views and historic funicular railway. After a major upgrade that was completed last year, The Peak Tram now offers an even more exciting and efficient experience with new, larger-capacity green-coloured tramcars and an array of entertainment zones showcasing the area’s intriguing history and wildlife. Once at The Peak, be sure to check out Monopoly Dreams, the first Monopoly-themed attraction in the world that features an array of AR and other interactive experiences. Then, make your way to Sky Terrace 428, which at 428m above sea level is the highest viewing platform in Hong Kong. From here, the whole family will be wowed by 360-degree panoramic views across the city and harbour, which are impressive morning, noon or night!
“SomeBunny Feed Me!” Easter brunch menus with free-flow champagne and all-you-can-enjoy chocolate buffet at Chaiwala & TokyoLima, 7–10 April 2023
Once you’ve worked up an appetite, it’s just a quick tram ride back to Central for a special Easter-themed dining experience. Fans of modern Indian cuisine won’t want to miss Chaiwala’s “SomeBunny Feed Me!” brunch feast (HK$388pp, HK$398pp champagne free-flow, HK$198pp classic free-flow) complete with a trio of chaat for sharing, choice of vegetarian or mutton biryani, a tandoor tower and dosas for sharing, and choice of six curries. A children’s menu is also available for HK$50. For a taste of innovative Japanese and Peruvian fusion food, head a few blocks north to TokyoLima and its adventurous take on “SomeBunny Feed Me!” (HK$398pp, HK$398pp champagne free-flow, HK$198pp classic free-flow). Designed for sharing, the brunch feast begins with a selection of appetisers including causa and ceviche before moving on to the Weeknd Salad, Edamame Hummus and Pop Ki-Mo-Chi, and finishing with a choice of mains such as chicken katsu with aji panca rice or pan-fried mackerel with potato puree and Nikkei escabeche. Both brunch menus are available 7–10 April 2023and include an extravagant all-you-can-enjoy chocolate buffet – so be sure to leave some room!
Sheung Wan
Tsim Sha Tsui & West Kowloon
Just a short ride on the Star Ferry or a quick trip on the MTR from Hong Kong Island and you’ll find yourself in the always-buzzing Tsim Sha Tsui commercial and entertainment district or the up-and-coming West Kowloon cultural district. Must-visits on this side of Victoria Harbour include the new M+ Museum showcasing some of the world’s foremost collections of 20th- and 21st-century visual culture. The Herzog & de Meuron-designed building and surrounding outdoor spaces are worth a visit even on their own. After admiring the architecture, budding builders should definitely check out Legoland Discovery Centre. The ultimate Lego indoor playground is designed for children ages 3-10 and features workshops, play areas and even Hong Kong’s top attractions built out of bricks. Finally, burn off any residual energy at Kids Kids Car indoor electric-vehicle driving playground. The 20,000 sq ft space has three different themed zones where kids can zoom around and even experience various occupations.
Enjoy limited-time Easter specials at Pici & The Pizza Project, 5–10 April 2023
Cap off your Kowloon adventures at neighbourhood Italian spot Pici, which from 5–10 April 2023 is offering two limited-time additions to everyone’s favourite pasta bar brunch. The new specials are available all day and include the lavish Truffle Carbonara (HK$190), a tagliatelle with black truffle, guanciale, pecorino and Japanese egg yolk; and the Coppa Malu (HK$140) a velvety mousse dessert for two made with 70% chocolate, whipped cream and almond meringue. The famous, much-loved Italian treats are available all around the city, with more branches in Lai Chi Kok, Sha Tin in the New Territories but also buzzing Causeway Bay, Wan Chai, and Central amongst other prime locations. Another must-try Italian Easter dining destination for the whole family is The Pizza Project in Central – check out the two limited-time specials: Down the Rabbit Hole (HK$160), a pizza with a red hot chili cheddar stuffed crust, testa di coppa, black garlic pesto and fior di latte; and Bu-Nana (HK$65), a sweet treat consisting of banana and chocolate ganache stuffed gnocco fritto, dusted with icing sugar.
Stanley
Tired of the hustle and bustle of the city? Let’s head over to Stanley for a lovely seaside stroll with your little ones. The Stanley Bay promenade is a picturesque boardwalk overlooking all the small boats parked at the bay – this is a scene you can’t find in other parts of Hong Kong. With a backdrop of colonial heritage buildings, lots of locals come here to walk their pets and enjoy a peaceful afternoon.
Looking for a seaside cafe to enjoy the view? Pirata has got you covered! Located on Stanley Main Street, Pane e Latte will celebrate Easter with spring specials across three weekends from 1–16 April. Feast on Bomboloni al Torroncino (HK$48), a nougat cream-filled doughnut covered in chocolate couverture; the Gnocchi di Pasqua (HK$158), a dish featuring spring vegetables, ricotta and poached eggs; and the Easter Egg (HK$78), a sweet treat made with lemon madeleine, strawberry jam and fromage blanc. A giant, eye-catching Easter basket and eggs will also be installed at the bakery for the ultimate holiday experience.
Don’t miss the limited-time Spring specials at Pane e Latte, 1–16 April 2023!
Easter is an incredible time to enjoy Hong Kong’s fine weather, fun attractions and friendly hospitality. Hop over to piratagroup.hk to start planning your mealtime celebrations and make this year’s holiday your most memorable one yet!
MO BAR at Mandarin Oriental, Singapore has crafted a new December 2022 Afternoon Tea menu as well as the Christmas Eve and Day Afternoon Tea. The new menus combine the rich flavours of Western influence with the diverse cooking cultures of Asia into a singular experience.
MO BAR’s lavish décor and breathtaking views of Marina Bay make it the ideal spot for an afternoon meeting to unwind. Their extensive collection of exotic teas from Asia’s renowned tea-growing areas relaxes and calms, with robust or subtle tones to suit every palette.
Start your tea with a light and refreshing Red Wine Pear Granite, one of eight delectable courses inspired by local favourites and holiday classics. Work your way through the savouries with bites such as Chilli Soft Shell Crab encased in a savoury tart, topped with cucumber salsa, and the Guinness Stout Chicken paired with pomelo, pickled onion, and puffed rice. The Christmas Mushroom, a foundation of chocolate genoise covered with spiced cherry coulis and ivory chocolate mousse with kirsch for the ultimate enjoyment, is one of the rich and decorative sweets that bring the crescendo of indulgence to a close.
The Christmas Eve and Day Afternoon Tea Experience at MO BAR will keep you in the holiday spirit. Expect elevated gourmet delicacies such as the Poached Lobster coupled with cucumber, chives, shallots and yuzu mayo, garnished with avruga caviar, and many more to make your Christmas really memorable.
The December Afternoon Tea Experience is available at S$88++ per guest throughout the month and includes a flute of Champagne. Served daily from 3 to 5 pm with additional seating available from 12.30 pm to 2.30 pm on weekends. The special Christmas Eve and Day Afternoon Tea menu, available exclusively on the 24th and 25th of December, costs S$108++ per guest and includes a flute of Champagne. The Afternoon Tea experience is presented with personalised service for which MO BAR is renowned.
MO BAR’s Christmas Eve and Christmas Day Afternoon Tea Menu
