Last week, Jacqueline and I were invited by the kind folks from The French Cellar for a wine tasting session at Vanilla Bar and Cafe and we had an awesome time pairing Thai food with French wine.
For me personally, it was also a good refresher because ever since I earned my Bordeaux Level 1 Wine Certificate from L’Ecole du vin; I have not touched my wine knowledge somewhat and Lucas, (a French Sommelier from The French Cellar) covered a great deal of information about French wine that kept me engaged throughout the session.
Fun Fact #1
France produces 6 billion bottles of wine every year!
We tasted 1 sparkling, 1 white, 1 rose, and 2 reds; all of which were refreshingly good. I especially enjoyed the reds and they paired really well with spicy food.
Fun Fact #2
French wines are usually not sweet as no sugar is added; unlike some other wines where sugar is added after the fermentation process.
After the wine tasting session, Lucas shared with us more about what his company, The French Cellar, does and we were extremely intrigued by the wine subscription service that his company offers (yes, we signed up for the wine subscription service because Jacqueline and I are wine-lovers).
The French Cellar imports French wines directly from vineyards and they are carefully selected by their sommelier, Mr. Nicolas Rebut, who was the former Chef Sommelier of 3-star Michelin restaurants, Louis XV (Monaco) and Le Meurice (Paris). Based in France, Nicolas explores vineyards and forges privileged relationships with estates and winemakers in search of exclusive wines at the best value. Tasting thousands of wine samples each year, Nicolas selects only the best wines from renowned estates and undiscovered appellations.
Fun Fact #3
The northern half of France produces more white wine while the southern half of France produces more red wine.
With The French Cellar’s wine subscription service, wine enthusiasts can discover two beautiful tasting wines every month, exclusively through their platform, thanks to a special and personal relationship they have between Nicholas and winemakers in France.
If you are new to wine and have absolutely zero knowledge about wine-making, fret not because the wine comes with complementary tasting notes, written by Richard, so that you can enjoy an epicurean wine journey and learn more about the wines, winemakers and vineyards.
For more information about The French Cellar, do check out their official website and if you are intrigued by their wine subscription service just like us, do attend their complimentary wine tasting workshop to understand more.
If you have any questions, do not hesitate to reach out to us as we will help to direct your queries to The French Cellar.