We have to confess that we have been having an affair….


an affair with food…. and we have been sinfully indulging in so much delicate food that we have put on quite a fair bit of weight and gained some unwanted public scrutiny.

Alright, jokes aside.

We were recently at Breeze, a rooftop bar atop The Scarlet Hotel Singapore for dinner and we had a relaxing evening of decadent indulgence and the ultimate al fresco experience under an alluring night sky.

Rejuvenated during the hotel’s extensive five-month facelift last July, Breeze is set to seduce the senses once again with a swanky new look, an updated and exciting food menu, and an expanded drinks menu, featuring signature cocktails and an exclusive range of beer.

Our First Impression

Inspired by the elegance of Summery gardens and infused with the gracious hostess’ impeccable style, we were welcomed with a touch of sensuality and finesse.

Then, as we were gently caressed by the cool evening breeze, we were ushered into the main seating area, decked with comfortable, curved and inviting chaise lounges, and as well as chic glass-top tables for groups of four.

Set amidst lush greenery, Breeze offers an urban retreat with stunning views and the perfect ambience to unwind.

Our Personal Opinion/Review of Breeze

Lovingly created by award-winning Chef Vincent Teng, Breeze’s new menu features dishes designed with a contemporary twist and a fine blend of creativity inspired by Scarlet. Here, we are going to highlight some of the dishes that we had when we were there!

Grilled Chicken Salad
romaine lettuce|semi hard boiled egg|Caesar dressing|parmesan crust|crouton

  • A pretty creative way of presenting the classic Caesar’s Salad
  • Absolutely love the semi hard boiled egg
  • Parmesan crust was a little too chewy for our liking. We would have preferred it to be crispy.

The addiction for another signature dish comes from the crispy sensation of the Avocado Tempura, salmon roe marinated with sake & shoyu and topped with Japanese mayonnaise.

Momotaro Tomato

A salad which delivers a satisfying melange of sweet, tart and aromatic flavours to the taste buds. The famed variety of Japanese tomatoes are tossed with generous shreds of crab meat and seasoned with fragrant Japanese sesame dressing.

Bar snack staples are boldly given a refreshing twist, such as the Chicken Wingette with Bulgogi Sauce. 

The chicken wings are marinated with beef sauce for the extra hint of classic Korean flavour.

Mini Wagyu Beef Burger

  • The Wagyu beef patties and and even the burger buns are handmade from scratch!
  • We don’t consume beef because we don’t like the beefy smell and taste but this converted us
  • Simply grilled to perfection with the juice oozing out!
  • You can put the whole burger in your mouth and enjoy it.

Kurobuta Pork Belly With Marmite Sauce

  • Has a local twist because of the Marmite sauce
  • Tastes bittersweet but definitely satisfying and flavourful

Not forgetting guests with a sweet tooth, Chef Teng presents an array of seductively tempting desserts in the menu, including Tiramisu, Strawberry and Cheese Parfait, Mango and Coconut Panna Cotta, Chocolate and Hazelnut Mousse Cake. The desserts are all served in delightful miniature cups for the most unadulterated visual and tasting pleasure.

Expanding its beverage menu, Breeze boasts of being the first rooftop bar to serve Archipelago Beer to guests in Singapore amidst a grand selection of artisanal beers, wines and signature cocktails, with Graciously Scarlet, a voluptuous mixture of gin, lime juice, fresh raspberry, cube sugar, ginger beer and raspberry liqueur.

Personally, we really like the Graciously Scarlet cocktail because of its fruity and berry-licious taste! We highly recommend it and we’re pretty sure the ladies will love it!

An alternative highlight, Foam Party, is an epicurean drink for guest with a palate for an amalgamation of vodka citrus, galliano, lemon juice, vanilla syrup and egg white.

Wednesday nights will take on a whole dimension at Breeze, with an exclusive cocktail for the ladies, Entice Me, offered at S$12++ instead of S$18++.

Fine fare, exceptional drinks, a relaxed evening breeze and the company of friends set the perfect stage for an unforgettable evening at Breeze. Set against the backdrop of the financial district’s skyline, guests will undoubtedly be charmed by the exclusive enclave on top of a 19th century heritage building, while regaling in the luxurious extravagance that Scarlet has intended for her beloved guests to rest their souls and recharge.

If you are looking for a charming rooftop bar that allows you to dine in a contemporary romantic setting, Breeze is definitely the place!

Breeze Rooftop Bar
The Scarlet Hotel Singapore
33 Erskine Road, Singapore 069333
Telephone: 6511-3326.
E-mail: askme@thescarlethotels.com


Melvin is an Entrepreneur, Life Coach, and Chinese Metaphysics Practitioner. He holds an EMBA and he is a passionate and engaging teacher, known for his unique combination of science, research, and spirituality.

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