Hello Everyone,
after such an eventful week that has gone by, it is now time again for us to blog a new entry!
However, this time round, we are not going to blog about the events that we had attended but rather, we are going to blog about our dining experience at the Four Seasons Taiwanese Cuisine Restaurant/Cafe that is situated along Joo Chiat Road.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Baby and I are true blue fans of Taiwanese food and we have been to a couple of food and beverage outlets that serves Taiwanese cuisine. So far, we have been to two eateries that serves Taiwanese food and they are Xi Men Ding and 8 Degrees Taiwanese Bistro [you can click on the links to check out our reviews on them].
So anyway, Four Seasons Taiwanese Cuisine was recommended to us by Baby’s sister and as we had a craving for some Taiwanese food, we decided to check it out.
I don’t exactly know whether to call Four Seasons Taiwanese Cuisine a Restaurant/Cafe but I don’t think it matters anyway.
Dining Ambience/Atmosphere:
The dining area is average in size and it’s not too crammed up like ThaiExpress. The interior decorations and furnishings are pretty common and nothing out of the ordinary. Though I would say that the dining area is cosy, it lacks an “oomph” to it. Also, there are no music played [maybe forgot to play the music] and that makes it a tad too plain unlike 8 Degrees Taiwanese Bistro that plays Jay Chou’s songs [not that I’m an extreme fan of Jay Chou but a little bit of music would be nice]. Though the place is able to fit large groups of people, I think a maximum number of 4-6 people in a group is more ideal. In fact, we feel that the place is a rather suitable venue for a dinner date.
Here’s where desserts and beverages are prepared.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Four Seasons Taiwanese Cuisine offers a wide variety of food choices and one can really be spoilt for choices as there are simply too many dishes to choose from.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Four Seasons Taiwanese Cuisine also has a tie-up with around! [an app that you can download on the App Store or Google Play] that allows you to enjoy certain promotions. All you have to do is to download the app and you will get 1 stamp for every $13 spent. These stamps that you accumulate would entitle you to free complimentary food items that are listed in their promotions.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
The Food and Drink that We Ordered:
First up, we ordered the Honey Jasmine Green Tea with Pearls. Well, I’m not sure if my taste buds had an issue at that point of time but I didn’t really fancy this drink because the flavour is just quite odd [not like the normal Jasmine Green Tea that I always consume straight from the bottles]. Anyways, the serving for this drink is huge and if you’re not really a drinker, you might want to consider sharing it with another person.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
That’s how tall the glass really is.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Secondly, we ordered the “Yan Su Ji”, otherwise known as Salted Crispy Fried Chicken. Comparing Xi Men Ding at Vivocity and 8 Degrees Taiwanese Bistro; Four Seasons Taiwanese Cuisine’s “yan su ji” is the best because it is extremely flavourful and crispy, though a little too salty.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Thirdly, we ordered the Fried Oyster Egg Omelette. I personally like the Fried Oyster Egg Omelette because the sauce complements the egg really well and its not too starchy [unlike those you find in some Hawker centres]. What’s even more amazing is that there it contains 8-9 oysters!
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Fourthly, we ordered the Beer Battered Fried Button Mushrooms. I honestly don’t know what to say about this dish because I didn’t really fancy it that much. In fact, I find the mushrooms to be bitter in taste and Baby was telling me that it could be due to the beer. On top of that, this dish isn’t that cheap.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Fifthly, we ordered their Signature Fried Rice. Both Baby and I really love this dish a lot! The fried rice was extremely fragrant and it was sweet in taste. The portion is a little large but I think it is just nice for 2 persons. Also, there are Taiwanese sausage added and that makes it really special because usually for fried rice, “lup cheong” is added but not in this case.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Last but not the least, we ordered the Four Seasons Signature Dessert. Looking at the photos, you could really tell that it really looks good and seriously, it does taste good. The dessert is sweet and tangy in taste and it is extremely unique because there’s green apple, mango, strawberries, and red bean by the side; and shave ice at the bottom.
 |
| From Four Seasons Taiwanese Restaurant 2012 |
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Here’s Baby at the counter paying for the meal [Thanks Baby for the awesome dinner treat!
 |
| From Four Seasons Taiwanese Restaurant 2012 |
Verdict:
Honestly, comparing all the Taiwanese eateries that we have been to, Four Seasons Taiwanese Cuisine now ranks the top and it is very likely that we will be visiting them more frequently; now that we have tried their food. Also, the price is rather affordable and it is also definitely cheaper than Xi Men Ding and 8 Degrees Taiwanese Bistro. So, if you’re craving for some good quality Taiwanese food, you might want to check out Four Seasons Taiwanese Cuisine.
Stay tuned to more updates from us!
God bless!