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As we count down to National Day, McDonald’s Singapore is launching a delicious menu selection that puts a modern spin on traditional local favourites.

Adding to its variety of iconic burgers and desserts that Singaporeans love, McDonald’s is celebrating the diverse local food heritage with a creative touch to whet local appetites. Familiar local fare that Singaporeans grew up eating such as Nasi Lemak, Bandung and Chendol form the inspiration behind the new limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017.

“Nasi Lemak” Burger

Inspired by the iconic Malay dish, the “Nasi Lemak” Burger combines key elements of the dish in a mouth-watering recipe that will capture your senses from miles away. The juicy chicken thigh patty, a star ingredient of the burger, is rich in aromatic coconut flavours and coated with cornflakes crunch for an extra crispy finish. Served between lightly toasted semolina buns, the chicken thigh patty is layered with a golden fried egg, a bed of caramelised onions, crunchy cucumber slices, and topped off with a dash of sweet and spicy sambal sauce for that added zing. The “Nasi Lemak” Burger is available from $5.95 a la carte, or from $7.80 in an Extra Value Meal™.

Editor’s Note: I have tried the “Nasi Lemak” Burger and it really tastes like the usual Nasi Lemak that we get from the Hawker Centre. The sweet sambal goes very well with the juicy chicken thigh patty and I enjoyed it very much. If the sambal sauce could be spicier, it would have been almost perfect!

Bandung McFizz & Criss Cut Fries

                            


  

From $3.40, you can also enjoy the savoury goodness of Criss Cut Fries, a treat no one can say no to! To balance out the rich flavours of your meal, chill out with a glass of Bandung McFizz from $3 – a refreshing take on an old-school favourite.  

Chendol McFlurry & Coconut Pie


 

End your meal on a sweet note by digging into a Chendol McFlurry from $3. Comprising a mix of vanilla soft serve with Gula Melaka sauce whisked to perfection with Chendol jelly bits, you can savour the taste of the traditional dessert with a modern twist. Those craving for a warm dessert can get their hands on the scrumptiously crispy Coconut Pie from $1.20 and enjoy some oozing tropical coconut filling with nata de coco bits.

To relish the full experience, dig into the “Nasi Lemak” Feast from $9 to get a taste of everything including the “Nasi Lemak” Burger, Fries (M), Coconut Pie and Bandung McFizz.

The locally-inspired menu is available after breakfast hours in all McDonald’s restaurants, Drive-Thru and via McDelivery® from 13 July 2017, while stocks last.
 

Dessert Kiosk: Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka ChocoCone

 

 

The beloved chendol flavour is also making its way to our Dessert Kiosks and adding a local touch to our Vanilla Cones. Slurp on the Chendol Melaka Cone andChendol Melaka Twist from $1 each or go with an adventurous choice of the Chendol Melaka ChocoCone from $1.20, available all day at McDonald’s Dessert Kiosks, while stocks last.

50 Years of National Service

As Singapore celebrates 50 years of National Service (NS50), McDonald’s is saluting our servicemen by offering all past and present NS men a FREE Apple Pie orHot Fudge Sundae with every Extra Value Meal purchased (after breakfast hours) from 4 to 10 August. Eligible customers simply need to present their SAFRA Card, 11B or Pink IC to redeem the treat.

In celebration of the nation’s birthday, McDonald’s is also spreading the joy with a limited-time offer for the signature Vanilla Cone available at a special price of only 50-cents from 4 to 10 August.

Get ready for some family feasting deals at MacDonald’s!

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Hello Everyone,
as you can see from the topic of this blog entry itself, yes, it’s all going to be about food but for this particular blog entry, the photos that are published here were taken using the LG Optimus 4X HD Smartphone!

So anyway, in conjunction with the Singapore Food Festival that is organised by the Singapore Tourism Board, 313@somerset is presenting a month-long celebration of food, entertainment and shopping from July 27 to August 31 at the Discovery Walk, Level 1 of 313@somerset. This event is none other than the, “Let’s Talk About Food”. As part of the Let’s Talk About Food event, a series of exciting themed acts and performances have been lined up; so if you happen to be at 313@somerset on 3-4 August, 8 Aug, 24-25 Aug from 6pm onward, be sure not to miss these whimsical performers! The best part about Let’s Talk About Food is that during this period, you can definitely look forward to indulging in your favourite dishes at significantly discounted prices and I really mean it!

Here’s why; 313@somerset is launching the exclusive 313 Dining Wallet where you can purchase it for just $19 and inside this 313 Dining Wallet, it contains $40 worth of dining vouchers that you can use at selected Food & Beverage [F&B] outlets. Now that’s really something you ought to consider because you pay half price for the value that you are getting! However, this promotion is only valid till 31 August 2012 so be sure you don’t miss out on this awesome deal.

From Let’s Talk About Food 2012

In case you are wondering, there are many F&B Outlets where you can utilise your vouchers. The vouchers that are inside the 313 Dining Wallet are, $5 Coffee Bean Voucher, $5 Famous Amos Voucher, $10 The Flying Bread Voucher, Lunch Voucher, Drink Voucher, Snack Voucher, and Dinner Voucher! For the vouchers that have cash value such as the Coffee Bean Voucher, the Flying Bread Voucher, and the Famous Amos Voucher, all you have to do is to use the vouchers at their outlet respectively and use it to purchase whatever food you are planning to purchase. If the amount exceeds the indicated value on the voucher, all you have to do is to just top it up with your own cash.

From Let’s Talk About Food 2012

For the Lunch Voucher, Drink Voucher, Snack Voucher, and Dinner Voucher, all you have to do is to present the voucher at the respective participating outlets as indicated in the brochure found in the 313 Dining Wallet and select your food choices that are also indicated in the brochure. For the Lunch Voucher, you can only utilise it at a stipulated time from 1130am to 230pm and for the Dinner Voucher, you can only utilise it from 6pm onwards.

From Let’s Talk About Food 2012

Thanks to OMY.SG and the team from Land Lease, I was part of a group of 20 bloggers whom were given the opportunity to taste some of the food that the participating F&B outlets have to offer.

From Let’s Talk About Food 2012

We started off at the Basement 3 Food Hall where we sampled some snacks and light-bites from Jollibean, Umi Sushi, The Flying Bread, and Paradise Inn.

The Umi Sushi Outlet at 313@somerset.

From Let’s Talk About Food 2012

Look at the variety of sushi, handrolls, and sashimi that they have.

From Let’s Talk About Food 2012

The Green Salad we had from Umi Sushi

From Let’s Talk About Food 2012

The All Salmon Platter from Umi Sushi

From Let’s Talk About Food 2012

Jollibean Outlet at 313@somerset.

From Let’s Talk About Food 2012

The Chicken Floss Pancake that we tried [from Jollibean].

From Let’s Talk About Food 2012

The Flying Bread Outlet at 313@somerset

From Let’s Talk About Food 2012

Look at all the wraps they have!

From Let’s Talk About Food 2012
From Let’s Talk About Food 2012
From Let’s Talk About Food 2012

And yes, we too got a chance to sample the wraps made by The Flying Bread.

From Let’s Talk About Food 2012
From Let’s Talk About Food 2012

The Flying Wrap’s Calamansi Juice with Mint is really something I really like because of its refreshing minty taste.

From Let’s Talk About Food 2012

The Paradise Inn outlet at 313@Somerset.

From Let’s Talk About Food 2012
From Let’s Talk About Food 2012

I have earlier done a review on the Paradise Inn restaurant so do check it out here for further details –> https://awinsomelife.org/2012/07/05/paradise-inn-greenwichv/

From Let’s Talk About Food 2012

Here are some of the dishes that we sampled from Paradise Inn

Braised Vermicelli with Seafood

From Let’s Talk About Food 2012

Homemade Style Fried Vermicelli

From Let’s Talk About Food 2012

Then we went to the Malones Irish Restaurant and Bar and the Charlie Brown Cafe, both of which are situated at the Discovery Walk, Level 1 of 313@somerset.

The Malones Irish Restaurant and Bar at 313@somerset, where we tried their Margherita Pizza [with tomatoes, mozzarella, and fresh basil].

From Let’s Talk About Food 2012

The unique Charlie Brown Cafe, one of its kind in Singapore.

From Let’s Talk About Food 2012
From Let’s Talk About Food 2012
From Let’s Talk About Food 2012
From Let’s Talk About Food 2012

At Charlie Brown Cafe, we sampled their Chicken Wings and specially concocted drinks.

From Let’s Talk About Food 2012
From Let’s Talk About Food 2012

Oh, and they even gave us a lovely badge too!

From Let’s Talk About Food 2012

And we finally ended the whole food tasting session at Food Republic, Level 5 of 313@somerset where we sampled dishes from You Men HK Roast, Bangkok Gem, and Heniu Teppanyaki.

From Let’s Talk About Food 2012

Bangkok Gem’s Olive Fried Rice

From Let’s Talk About Food 2012

Just in case you are wondering, the dishes that are featured in this blog entry are not exhaustive of what is offered in the 313 Dining Wallet. In fact, there are also other F&B outlets [such as Yoshinoya, Wang Cafe, The Handburger, Blue Mountain Cafe, Honeymoon Dessert] that are not featured here. For a full list of participating F&B outlets and the food choices available, click here –> http://apps5.noisycrayons.com/313somerset/foodfest/coupons.html

Well, through this event, I also got the opportunity to meet some bloggers and they are Albino, Elrica, Luke, Isaiah, Deenise, Dawn, William. Do check out their blogs because they are really interesting.

So, do make use of this opportunity to check out the 313 Dining Wallet and go on a food fiesta!

Stay tuned to more updates from us.

God bless!