Hello Everyone,
thanks to OMY and the team from Far East Hospitality, I am really privileged and honoured to have been invited to attend the Media Party that was hosted by Far East Hospitality on Tuesday at Oasia Hotel.
So, what was the whole Media Party about? Well, Far East Hospitality has revamped their entire website and they have launched a new site at a new domain known as www.stayfareast.com
If you have remembered me blogging about the tour I had at the various Far East Hospitality Properties, you would also have known that Far East Hospitality‘s previous website was known as www.fareasthospitality.com
Hence, if you’re planning your next staycation at one of Far East Hospitality Properties, remember; its www.stayfareast.com [rather easy/simple to remember actually]!
Ok, so much for the introduction. Let’s move on to the more interesting stuffs!
As I was there early, I went around snapping photos of the surroundings and when I actually [officially] arrived at the Media Party, I was absolutely blown away by the luxurious feel of the whole setup that I felt that my dressing [though was Smart Casual] was a bit wayward.
Reminds me of the Courtyard at Fullerton Hotel Singapore [probably because I miss working there]
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| From Media Party @ Oasia Hotel 2012 |
The Courtyard at Oasia Hotel is a really perfect venue choice for this event because it looks so posh and sleek! It would definitely be a good venue to host a Bachelor/Bacherlorette’s Party.
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| From Media Party @ Oasia Hotel 2012 |
The water feature is actually quite outstanding because it gives the event a different kind of feel.
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| From Media Party @ Oasia Hotel 2012 |
Alcohol was served and I personally like their signature Oasia Cocktail. I don’t know what the concoction was but my guess is that it contained Cointreau, Vodka, maybe Gin, and Grenadine Syrup.
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| From Media Party @ Oasia Hotel 2012 |
There was even a three-piece band that performed a few classical pieces to entertain the guests.
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| From Media Party @ Oasia Hotel 2012 |
So while I was there, I was just people-watching [because I felt I was kinda under-dressed] and admiring the serenity of the courtyard.
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
I still remember that the first event that I ever attended was the Amazing Race at GreenwichV [that was organised by OMY and Far East] and since then, I have always kept in touch with the blogger friends that I’ve made from that event and we’ll always bump into one another when we attend events like these. Kudos to OMY and Far East for bringing people together!
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| From Media Party @ Oasia Hotel 2012 |
Here’s Mr. Raphael [Chief Operating Officer of Far East Hospitality] and Mr. Aaron [Director of Partnership APAC at TripAdvisor] respectively addressing the audience. Mr. Kiong [Chief Executive Officer of Far East Hospitality] also addressed the audience but I unfortunately do not have a photo of him.
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
Here’s the exchanging of memento with Ollie the Owl!
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| From Media Party @ Oasia Hotel 2012 |
In case you’re wondering why Tripadvisor was involved in the event too, its because Far East Hospitality and Tripadvisor are working hand-in-hand to integrate Tripadvisor‘s live reviews with Far East Hospitality‘s website. [screenshot of StayFarEast.com]
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| From Media Party @ Oasia Hotel 2012 |
After all the formalities, all the guests were treated to a sumptuous dinner that consisted of cuisines from different regions of the world. By the way, the food was served at live buffet stations [where you have chefs preparing the food on the spot for guests]. This itself is perhaps the highest level of service for buffets.
Here’s a Chef skillfully carving the meat at the Italian station.
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| From Media Party @ Oasia Hotel 2012 |
A Chef at the Italian Station preparing a dough-like food that contains cheese in it. I’m sorry I forgot the actual name for it but if you know, do pop me an email and I shall credit you for it.
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| From Media Party @ Oasia Hotel 2012 |
Here’s the Chefs at the Argentinean Station manning the area.
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| From Media Party @ Oasia Hotel 2012 |
There’s also a Japanese Station where fresh Sashimi was served.
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| From Media Party @ Oasia Hotel 2012 |
Here’s the Chefs at the Chinese Station skillfully carving out the duck skin and wrapping it.
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| From Media Party @ Oasia Hotel 2012 |
Last but not the least, we had local food at the Local Station where there was Laksa, Kueh Pie Tie, and Satays!
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| From Media Party @ Oasia Hotel 2012 |
By the way, the stations as listed above are all helmed by the various restaurant concepts of Kitchen Language [a Food and Beverage Division of Far East]. They are,
KUMO Japanese Kaiseki Restaurant, OChre Italian Restaurant, SALTA Argentine Parrilla + Grocer, and SPRING JuChunYuan.
After a rather filling dinner, we took a tour of the rooms at Oasia Hotel and I was pretty excited about it because the last time I went for the Far East Hospitality Properties Tour, I didn’t manage to get a glimpse of the rooms at Oasia Hotel [so it was a good opportunity].
We were shown four room types, namely, the Superior Room, the Deluxe Room, the Club Room, and the Club Suite. Prior to that, we also had a short tour of the Hotel’s facilities [such as the Gymnasium].
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| From Media Party @ Oasia Hotel 2012 |
This was the Superior Room [Twin-Bedded] that we were shown to. Before I forget, all the rooms at Oasia Hotel are designed by a Japanese designer and I personally find the rooms to have a rather minimalist, simple zen-style design that many travellers will definitely love.
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| From Media Party @ Oasia Hotel 2012 |
What you could find in the Superior Room..
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| From Media Party @ Oasia Hotel 2012 |
The Bathroom
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| From Media Party @ Oasia Hotel 2012 |
The Wardrobe
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| From Media Party @ Oasia Hotel 2012 |
Another Superior Room that we saw [but its King bedded]
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| From Media Party @ Oasia Hotel 2012 |
Some of the bathrooms can be rather spacious.
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| From Media Party @ Oasia Hotel 2012 |
Here’s the Delxue Room that we saw.
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| From Media Party @ Oasia Hotel 2012 |
And here’s a photo of Chris [to prove that he was doing his job of explaining the room features] (just kidding), in fact, Chris went the extra mile to demonstrate how certain room features work.
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| From Media Party @ Oasia Hotel 2012 |
Ok, here’s my most favourite room in Oasia Hotel, the Club Room!
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| From Media Party @ Oasia Hotel 2012 |
What you could find in the Club Room
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| From Media Party @ Oasia Hotel 2012 |
The Bathroom [with a Bath Tub]
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| From Media Party @ Oasia Hotel 2012 |
Nespresso Coffee Machine [when I was working at the Fullerton Hotel, these kinda coffee machines were only available in suite rooms]
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| From Media Party @ Oasia Hotel 2012 |
Well, as I’ve said, I really like the Club Room a lot. This is because, the interior decoration and fixtures are made of pine wood. In fact, you could literally smell the scent of pine wood when you enter the room. I personally find the scent of pine wood to be rather calming and relaxing.
Then, the final room that we saw was the Club Suite that has a living area with sofa.
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| From Media Party @ Oasia Hotel 2012 |
The amenities in the room.
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| From Media Party @ Oasia Hotel 2012 |
The Bathroom [with Bath Tub]
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| From Media Party @ Oasia Hotel 2012 |
The Bathroom Amenities
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| From Media Party @ Oasia Hotel 2012 |
And the Bedroom!
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
Anyways, the Club Suite is equipped with this electronic panel that allows you to draw curtains and switch the lights on/off.
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| From Media Party @ Oasia Hotel 2012 |
As it was the last room that we viewed, we took the liberty to take some photographs!
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
Ending the night on a rather high note, we were treated to awesome desserts [and yes I really mean it!]
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| From Media Party @ Oasia Hotel 2012 |
Just look at all the delectable desserts!
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
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| From Media Party @ Oasia Hotel 2012 |
Oh, and Cold Stone Creamery’s Ice-Cream was served too.
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| From Media Party @ Oasia Hotel 2012 |
I’m just putting this photo up to tempt people.
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| From Media Party @ Oasia Hotel 2012 |
Look at the cute teddy bears they have on display [that I wished I could have smuggled home]
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| From Media Party @ Oasia Hotel 2012 |
So anyways, the “desserts party” was held at The Living Room, otherwise known as Oasia’s Club Lounge where Club Guests could unwind and chill. There’s even a private swimming pool for Club Guests!
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| From Media Party @ Oasia Hotel 2012 |
Honestly, The Living Room is a suitable venue for cocktail parties and the likes. I am not exactly sure whether these venues could be booked entirely for corporate functions, so you might just want to give Oasia Hotel a call and find out.
What really came as a sweet surprise for Grace and I was that we both won a 1-night weekend stay at Oasia Hotel and Orchard Parade Hotel respectively [yes, with Breakfasts for 2 included].
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| From Media Party @ Oasia Hotel 2012 |
Every guest that attended the event also walked away with a thumb-drive and a luggage band [which will definitely come in handy for my trip to Taiwan]. Photo courtesy of Grace.
More than just winning a prize, getting goodies, and enjoying awesomlicious food, I also had the opportunity to make new friends and catch up with old friends; and I think this is what Far East Hospitality is all about; to provide guests the familiar warmth and comforts of home with a special touch of personalised service that goes the extra mile. [Please don't be mistaken that it is the official tagline/motto of Far East Hospitality. It's something that I personally came up with that describes how I feel about Far East Hospitality].
This Media Party organised by Far East Hospitality has definitely left a lasting impression for me and to end off this blog post, I really want to thank OMY and Far East Hospitality for this awesome invite and I will definitely look forward to my next staycation at Orchard Parade Hotel. I would also like to thank the following wonderful blogger friends that made the night a rather enjoyable one, they are, Grace, Dawn, Rui Ting, Amanda, and Manli. You can click on their names to check out their blogs too!
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| From Media Party @ Oasia Hotel 2012 |
Now, here’s the best part for you readers!
Far Easy Hospitality is offering 40% off its Best Available Rates with a minimum of 2 nights’ stay from 1 September 2012 to 3 March 2013. Bookings must be made between 28 August and 3 September 2012 on www.stayfareast.com . So, if you’re a foreigner and you’re planning to visit Singapore [either for Leisure or Business] from 1 September 2012 to 3 March 2013, and you have read all the exciting stuffs about the various hotels of Far East Hospitality, hurry and make your booking now! If you’re a local and you’re planning your next staycation, you might want to grab this offer too! Remember, you have to book the rooms by 3 September 2012 [which is next Monday]!
Stay tuned to more updates from us!
God Bless!
Hello Everyone,
last Saturday, Baby and I were at Ben & Jerry’s Chunkfest 2012 and well, it was sort of a last minute decision to go for the event as we flipped the coin to decide whether or not to go.
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| From Ben&Jerry’s Chunkfest 2012 |
Prior to the event, I have heard about Ben & Jerry’s Chunkfest 2012 from Dr. Jiajia and Big Bro’s Facebook Page and also the Ben & Jerry’s Facebook Page.
Not knowing what to expect for the event [or thinking that free ice-creams would be served], we drove down from the office. Entrance fees to Sentosa via private passenger car is super “chor”/ex and furthermore, we have to pay the parking fees at the Beach Carpark!
Anyways, the weather was hot and sunny and it was about a 10-15 minutes walk to the venue where the event took place.
When we reached, the place was just bustling with curious onlookers and excitement, and I took the liberty to pose for lots of photographs. Oh and yes, pets are allowed!
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
Every visitor was given a carnival game card [where you have to complete certain activities at the various booths and get a stamp] that gives visitors the opportunities to win some prizes.
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| From Ben&Jerry’s Chunkfest 2012 |
What we found really cool was the Merchandise that Ben & Jerry’s were selling. Unfortunately, they didn’t have what I was looking for [Ben and Jerry's Calendar].
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| From Ben&Jerry’s Chunkfest 2012 |
Here’s me posing for a photo with Ben & Jerry’s Mascot!
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| From Ben&Jerry’s Chunkfest 2012 |
Just in case I forgot, the only currency used at Ben & Jerry’s Chunkfest 2012 was the Fair Coins [which we could exchange at the booth with cash]. 1 Fair Coin is equivalent to $1.
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
When we entered the fair area, there were lots of activities that were going on. Some adhoc games were organised and there were even performances that were put up by local bands.
A local band doing some song covers.
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| From Ben&Jerry’s Chunkfest 2012 |
This rather exciting and challenging game where it really gets sticky.
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| From Ben&Jerry’s Chunkfest 2012 |
Imagine having diluted strawberry and chocolate syrups trickling down your body on a hot sunny day.
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| From Ben&Jerry’s Chunkfest 2012 |
I think Ben & Jerry’s really did a fantastic job in organising the event and the decorations and props very much fitted the beach theme pretty well.
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| From Ben&Jerry’s Chunkfest 2012 |
As it was our first time checking out Ben & Jerry’s Chunkfest, we didn’t really know what to expect but having checked out the various booths, we more or less realised that Ben & Jerry’s were very big on corporate social responsibility and Chunkfest was organised for the purpose of contributing its success back to the society/community.
Hence, some of the following photos that you see are actually photos of the various booths that were set up by various organisations that cater to people with different needs.
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
I have to make special mention of the booth that was set up by the Dyslexia Association of Singapore.
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| From Ben&Jerry’s Chunkfest 2012 |
Not many people know about this condition known as Dyslexia and I felt that it is important for us to recognise that this condition exists and that we can help to make a difference by understanding what this condition is all about.
Here is a description of Dyslexia which I gotten from the Dyslexia Association of Singapore’s Website:
Dyslexia is a condition that makes it very difficult for children to read, write and/or spell. It has nothing to do with the person’s intelligence. In fact, many people with dyslexia are very bright. But not being able to read well can make many areas of learning a problem.
Dyslexia is a specific learning difference that is neurological in origin. It can go undetected in the early years of schooling. The child can become frustrated by the difficulty in learning to read, and other problems can arise that disguise dyslexia. One will notice a severe discrepancy between the child’s intellectual abilities and achievements. In the long run, the child may have low self-esteem and displays frequent behaviour problems at home as well as at school. In addiion, the child may become unmotivated and develop a dislike for school. As a result, the child’s success in school is jeopardized if the problem remains untreated.
It has been estimated that about 10% of Singaporeans may be dyslexic which tends to be run in families. Dyslexia can range from mild to severe and often occurs alongside other specific learning difficulties, such as Dyspraxia or Attention Deficit Disorder, resulting in a variation in the degree and nature of individuals’ strengths and weaknesses. Dyslexia is life-long, but the difficulties caused by dyslexia can be overcome with successful specialist teaching and the use of compensatory strategies.
And I truly believe in this because education is a right and a privilege and that people should not be deprived of quality education just because of learning differences.
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| From Ben&Jerry’s Chunkfest 2012 |
This is how difficult it is for children with Dyslexia to learn to read words.
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| From Ben&Jerry’s Chunkfest 2012 |
After checking out the various booths, we went on to see what other activities there were.
You could either customise a tote bag
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| From Ben&Jerry’s Chunkfest 2012 |
Wrestle with your friends [sumo-style]
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| From Ben&Jerry’s Chunkfest 2012 |
or Hug the Maple Tree like I did
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
Speaking of Maple Tree, Maple Tree Hugger is a new Ben & Jerry’s flavour that was launched in Singapore and you got to absolutely try it. There were other flavours specially imported from the US but they were only available at Chunkfest; so for those of you whom missed it, you could either head to US or wait for the next Chunkfest.
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| From Ben&Jerry’s Chunkfest 2012 |
And so, Baby and I bought a scoop of Late Night Snack to try and it is really unique and it exactly matches the description as stated.
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| From Ben&Jerry’s Chunkfest 2012 |
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| From Ben&Jerry’s Chunkfest 2012 |
Yummy Ice-Cream on a hot day is definitely cool
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| From Ben&Jerry’s Chunkfest 2012 |
And yes, there were literally potato chip clusters [yes potato chips!] and it was definitely worth trying.
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| From Ben&Jerry’s Chunkfest 2012 |
On a parting note, it was really an eye-opening experience for us at the Ben & Jerry’s Chunkfest 2012 and though we didn’t really participate in most of the activities, we had the opportunity to learn about how Ben & Jerry’s enforces Corporate Social Responsibility and that is more important than anything else.
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| From Ben&Jerry’s Chunkfest 2012 |
So, Baby and I will definitely support Ben & Jerry’s all the way and buy lots and lots of Chunky Monkey to munch on for supper.
Stay tuned to more updates from us!
God bless!
Hello Everyone,
Baby and I caught The Expendables 2 recently and I must say this [although I was a fan of The Expendables 1], I was pretty disappointed with how the movie turned out.
It is no doubt that the movie trailer was full of non-stop heart-pumping action which made [almost] everyone excited about the movie; especially with star-studded casts such as Sylvester Stallone, Jason Statham, Jet Li, Chuck Norris, Jean-Claude Van Damme, Bruce Willis, and even Arnold Schwarzenegger!
However, the movie plot was relatively weak and the story didn’t really gel up pretty well. I would daresay the storyline was somehow haphazardly written. Though there were some lighthearted humour, the movie still didn’t quite appeal to me. Out of a rating of 5, I would give this movie a 2.5; so if you’re planning to catch a movie this weekend, I suggest that you save the money for some other upcoming movies.
Movie Plot [as extracted from GV's website]:
The Expendables are back and this time it’s personal… Barney Ross (Sylvester Stallone), Lee Christmas (Jason Statham), Yin Yang (Jet Li), Gunnar Jensen (Dolph Lundgren),Toll Road (Randy Couture) and Hale Caesar (Terry Crews) — with newest members Billy the Kid (Liam Hemsworth) and Maggie (Yu Nan) aboard — are reunited when Mr. Church (Bruce Willis) enlists the Expendables to take on a seemingly simple job. The task looks like an easy paycheck for Barney and his band of old-school mercenaries. But when things go wrong and one of their own is viciously killed, the Expendables are compelled to seek revenge in hostile territory where the odds are stacked against them. Hell-bent on payback, the crew cuts a swath of destruction through opposing forces, wreaking havoc and shutting down an unexpected threat in the nick of time – six pounds of weapons-grade plutonium; enough to change the balance of power in the world. But that’s nothing compared to the justice they serve against the villainous adversary who savagely murdered their brother. That is done the Expendables way….
Movie Trailer:
Stay tuned to more updates from us!
God bless!
As the title of this blog entry suggests, it is about the Diner en Blanc event that will be taking place in Singapore on the 30th of August 2012 [in exactly 5 days time]. Previously, I was reading some Tweets by Daniel [blogger of Daniel's Food Diary] and I came across one particular Tweet where he mentioned that someone had asked him to remove a blog post. Being the curious me, I Tweeted him to find out what blog post he was talking about and I soon came to know what it was all about.
So, how many of you have heard of Diner en Blanc?
Well, I personally haven’t heard of Diner en Blanc and from what I gathered from Daniel’s Blog Post, Diner en Blanc [also known as The White Dinner] first started in Paris in the year 1988 [the year I was born] and it was where the creator François Pasquier, asked his attendees to convene at the Bois de Boulogne dressed in white so that they could all find each other. This eventually became a must-go, world’s most viral outdoor food & party event which has taken place at Paris, Lyon, Amsterdam, Munich, Zürich, Berlin, Montreal, New York, and now Singapore.
And well, Singapore will be the FIRST Asian City to host this prestigious world-renown viral secret pop-up picnic.
So what’s so special about this event?
Well, this is what I have gathered on Diner en Blanc’s website:
“Imagine this – as if on cue, the sun peaks through the early evening mist as a cloud of people, some 1,000 strong, descend on one of Singapore’s most recognizable landmarks. Just minutes before they had no idea of where they were going and now they form a vast sea of white.
White-swathed tables appear in orderly rows, white balloons drift lazily skyward as gleeful attendees, dressed head to toe in the color du jour, unwrap their summer’s eve repast. The backdrop of the secret location add the only splash of color to the monochromatic celebration known as Dîner en Blanc or The White Dinner.
And several hours later, when it is time to leave, they fold their tables and chairs, pack their crystal and dinnerware, gather all their debris and head into the night, leaving no sign of their elegant revelry.”
And how does it work?
“At the last minute, the location is given to thousands of friends and acquaintances who have been patiently waiting to learn the “Dîner en Blanc’s” secret place. Thousand of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, the diners enhance the function and value of their city’s public space by participating in the unexpected.
Beyond the spectacle and refined elegance of the dinner itself, guests are brought together from diverse backgrounds by a love of beauty and good taste. Le Dîner en Blanc recalls the elegance and glamour of court society, and diners engage one another knowing they are taking part in a truly magical event.
There are no disruptions: no car traffic, no pedestrian traffic, except for the occasional amazed and astonished looks from passers-by at the scene unfolding before them. And we, as they, wonder whether it’s all not a dream.”
So what’s the big deal?
Well, this high-class [atas] event that is going to be organised in Singapore has stirred up quite a big “hoo-hah”. Daniel [blogger of Daniel's Food Diary] was invited to be part of this event with other local bloggers and when Daniel put up a blog post about this event [what to expect and what food to bring], he was told to remove his blog post by the Diner en Blanc representative. The reason for the removal? Both the French and local organisers [for the event] felt that the local delicacies that Daniel suggested in his blog post were not in line with the image of the picnic.
In case you’re wondering, the 12 white food that Daniel recommended were tau hway, teochew pau, cheese raisin buns, xiao long bao, chee chiong fun, fishballs, Hainanese chicken rice, white bee hoon, chwee kueh, kueh tu tu, soon kueh and popiah.
Check out the reply on Diner en Blanc Singapore’s Facebook Page regarding this matter. [Image taken from Daniel's Food Diary]
And making matters worst, they dis-invited all the rest of the local bloggers and social media personnel after the controversial post, citing that there was insufficient space. Well, in any case, Diner en Blanc is gaining criticisms from locals here and I really wonder how this event will take off in 5 days time.
To find out more about this big hoo-hah, do check out the various links below:
http://danielfooddiary.com/2012/08/21/diner-en-blanc/
http://danielfooddiary.com/2012/08/24/diner-en-blanc-2/
http://alvinology.com/2012/08/24/diner-en-blanc-atas-picnic-for-atas-people-in-singapore-no-local-food-or-local-bloggers-allowed/
http://blog.moonberry.com/singapore-tau-huay-too-low-class-for-french-upscale-event/
Even the local newspaper and Yahoo! Singapore website are talking about it here:
http://sg.news.yahoo.com/controversy-erupts-over-dining-event-coming-to-s%E2%80%99pore.html
Mr Brown has also given his two-cents opinions on this issue:
http://www.mrbrown.com/blog/2012/08/d%C3%AEner-en-blanc-disses-singapore-food-and-uninvites-bloggers.html
Anyway, here is the team of people whom are organising the Diner en Blanc Singapore:
http://singapore.dinerenblanc.info/team.php
and the proud partners of Diner en Blanc Singapore are OCBC Bank and Perrier-Jouet.
On a parting note, let me say this clearly; for an event to be truly successful, it requires the support of participants whom in this context, are those whom are going for this event. While I am not sure how many of these participants are going to boycott this event or forgo the invitation, I sure do hope that people will stand by our local food culture and heritage. Whether Chinese, Malay, Indian, or Eurasian, we ought to be proud of our food culture.
On a side note, I like what Daniel said, “You do not dictate to bloggers which posts to put up, which posts not to; invite us, then uninvite us. You do not own us; Neither do you own the Internet.”
Stay tuned to more updates from us!
God bless!
Hello Everyone,
due to our extremely busy schedule for this month, we truly apologise that we haven’t been blogging as frequently as we would wish to. In fact, we will not be blogging much this week or the week after because we have to rush two urgent assignments that are due for submission soon. Nevertheless, we really want to thank all of you for your support and it is a cause for celebration because we have just crossed the 40,000 mark [the number of total views since our launch in December 2011]. Hence, this works out to be about 4,450 views a month and we really thank God for all of you whom have been constantly checking out our blog.
Also, in case you’re wondering, we do have a lot of exciting blog entries coming right up. In fact, we just came back from our Kelong trip over the weekends and there are definitely a lot of stuffs that we will be sharing. Also, after two rounds of the #CookForFamily initiative, my mum decided to take part as well and she whipped up a sumptuous meal for the whole family! We’ll be covering that in our upcoming blog posts soon.
Recently, we have received an invitation from SPRG to a special private screening event for an upcoming high-budget Korean Superhero action drama series and we are just so excited about it because we are true blue fans of Korean and Taiwan dramas. We’re not sure if you have heard of the upcoming Korean Superhero action drama series entitled, “Hero” but its going to debut on 3rd September 2012 on Singtel Mio TV Channel 52 and Starhub Cable TV Channel 868.
September’s also going to be a rather exciting month for us to look forward to as we will be going for a star-gazing event at one of the offshore islands of Singapore and following which, we would be flying off to Taiwan end of September. A friend of ours is also having his wedding in the month of September and we more or less expect ourselves to be really busy!
So, kindly pardon us for not blogging much these few weeks and we promise to make it up to all of you by putting up our really exciting blog posts soon. Thank you all once again and stay tuned to more updates from us!
God bless!
