bay hotel


Together with STREET 50 Restaurant & Bar, we organised a simple Valentine’s Day Giveaway and we have received quite a number of submissions that were really romantic. Henceforth, we would like to thank all those whom have participated in the giveaway and to be honest, choosing a winner was a really tough and tedious decision.
After rounds of discussions and having sought the opinions of the representative from STREET 50 Restaurant & Bar, we are very happy to announce that Mr Teo Yee Long is the winner for the Valentine’s Day Giveaway. Mr Teo Yee Long will walk away with SGD$140++ worth of dining vouchers that he can use to surprise his spouse with a 4 Course French Dinner and a Bottle of Sparkling Wine on Valentine’s Day!

Here is Mr Teo Yee Long’s submission:

This coming 25th March, we will be celebrating our 8th wedding anniversary and I can clearly still recall that the most romantic gesture that I ever did for my wife was during my wedding proposal to her. To prepare for the big occasion, I collected more than 3000 saga seeds over a few months and I hid them inside my wardrobe after arranging them into a nice heart-shape. I then asked my wife [whom then was my girlfriend] to keep my clothes and she got a big surprise when she opened the door to my wardrobe.

8 years have gone by in the blink of an eye and we now have 2 lovely girls whom we treat as our princesses. I really cherish my wife a lot for the sacrifices that she made for our family. She gave up her career so that she can be a good wife and mother; taking good care of our girls and now that our youngest daughter has just started schooling and is gradually becoming more independent, our hardship days are about to be over and we are definitely looking forward to the days when we can start courting each other all over again; just like the good old days before parenthood.

I would like to take this opportunity to say to my lovely wife Joeanne, that I will always love her and cherish her, just like the way we exchanged our marriage vows 8 years ago. Love was, is, and will always be with us in our hearts.

Congratulations Mr Teo Yee Long!

Once again we will like to thank all the contestants for submitting your entries and we look forward to organising more giveaways in the coming months!

STREET 50 Restaurant & Bar is Bay Hotel Singapore’s global flavours restaurant that brings diners the best from around the world. It offers a mix of diverse flavours ranging from the Italian, French, and American, to the Vietnamese, Indonesian, and Singaporean!

This coming Valentine’s Day, STREET 50 Restaurant & Bar will be bringing diners all the way to France with their sensational 4 Course French Menu.

[Image Credits to Construction Lit Mag]

STREET 50 Restaurant & Bar Valentine’s Day Menu- A French Affair


Dusted Bluefin Tuna with Fennel Crust With dashi jelly, onion cress and gazpacho vinaigrette
Pan-Seared Norwegian Scallops With tomato jam, daikon and pomegranate confit


Jerusalem Artichoke Potage With crabmeat quenelle and ginger-scented caramelized apple


Lobster Exotique With sweet potato aligot, vegetable noisettes and pineapple sauce
Salmis of Duck With lyonnaise potato, red cabbage, fine bean and foie gras jus
Tournedos Rossini With goose liver, spinach and madeira sauce, lyonnaise potatoes and panache of garden vegetables


Cream Cheese Mousse With perfumed fruits and dark chocolate tuiles

The 4 Course French Dinner will cost SGD$140++ Per Couple and it comes with a bottle of sparkling wine to complete the wonderful evening.

If you are thinking of a suitable venue to celebrate Valentine’s Day with your loved ones, you might want to consider STREET 50 Restaurant & Bar, considering its proximity to Sentosa where you can spend some time to stroll after a very fulfilling dinner.


Together with STREET 50 Restaurant & Bar, we are very pleased to organise a special blog contest just for all you readers!

[Image Credits to Boxamurai]

Blog Contest Details

Prize: A Pair of Dining Vouchers [worth SGD$140++] which consist of a 4 Course French Dinner and A Bottle of Sparkling Wine.

[Image Credits to Louis Foong]

How to Win?

1. Like STREET 50 Restaurant & Bar Facebook Page

2. Like A Winsome Life Facebook Page

3. Share With Us The Most Romantic Gesture That You Have Done For Your Significant Other Together With A Photo and Send It To Us @ admin@awinsomelife.org

Terms & Conditions

1. The winner will be selected by A Winsome Life; in consultation with the representatives from STREET 50 Restaurant & Bar.

2. The most creative, original, and romantic caption will win the contest.

3. All decisions made will be final.

4. By participating in the contest, you agree to allow us to use your photograph and caption for our marketing and publicity efforts.

Good Luck!

Today’s the second day of a brand new year and in 30 days’ time, we will be celebrating Chinese New Year. In recent years, many Chinese families [including ours] have moved away from the tradition of dining at home to dining out for reunion dinners and if you belong to the latter, here’s one alternative you might want to look at.
We were recently invited to a food tasting session at STREET 50 Restaurant & Bar and we had a really great time of bountiful feasting. Just to let you know, the Fortune of Flavours Buffet at STREET 50 Restaurant & Bar fuses the flavours and tastes of both Western and Asian cuisines and this is very unlike the typical Chinese menu you find in a Chinese restaurant.

This special menu is available for 5 days only, from 29th January to 2nd February 2014 and it is priced at $58++ for adults and $28++ kids between 6 and 12 years old. The option of adding on free-flow of alcohol, soft drinks, and juices is also available at an additional cost of $28++. Kids below 6 get to enjoy the Fortune of Flavours buffet for free with every paying adult.

5 Specials Highlights of the Fortune of Flavours Buffet

Smoked Duck & Salmon Yu Sheng

A colourful platter of shredded vegetables like carrots, cucumbers, radish, pomelo, pickled ginger, red and green yam, and coupled together with slices of fresh salmon and succulent slices of smoked duck. Toss it together with the ginger and sour plum sauce for sweeter relationships with your loved ones and you will be in for a refreshing and flavourful time.

Prawn Tartare with Rock Melon and Nuts

Salad prawns layered with sliced Japanese cucumber and rock melon, then dressed in a tangy ginger and Thai mango dressing, this bite-sized appetizer will welcome you with an abundantly blessed year ahead and stimulate your taste buds for the rest of the buffet’s fare.

Curried Chicken in Lychee Tempura

Golden round pillows of Curried Chicken in Lychee Tempura served on a bed of rice crisps burst into a symphony of flavours at each bite. The sweetness of lychee accompanies the chunks of chicken, along with a hint of curry powder. This unique twist of flavour is sure to appeal to all taste buds, especially children.

Lion Head Meatball with Truffle Oil, Wood Ear Fungus & Water Chestnuts

Immersed in a thick gravy of flavour, the Lion Head Meatball with Truffle Oil, Wood Ear Fungus & Water Chestnuts would have you coming back for seconds. This Shanghainese meatball is a combination of minced pork, mushrooms, chestnuts, coriander, Chinese wine and truffle oil.

Banana and Sago Cotta

The smooth creamy cotta is topped with caramelized cubes of banana that has been simmered slowly with gula melaka. Definitely a divine melt-in-the-mouth goodness.

Apart from the 5 special highlights, the Fortune of Flavours Buffet also offers a variety of gourmet dishes such as Salmon Roll with Barley Salad & Wolfberries in Aspic, Drunken Chicken, Chinese Cold Cuts Platter, Chicken Soup with Scallops, Fish Maw & Chinese Zucchini, Wok-Fried Beef with Tri-Pepper, Dried Longan & Fermented Beancurd, Braised Sea Cucumber with Mushroom, Chinese Spinach & Fatt Choy, Egg Noodles with Prawns, Shredded Duck & Yellow Chives, Warm Glutinous Rice with Chinese Sausage & Lotus seeds.

If you are interested in the Fortune of Flavours Buffet, do make your reservations early to avoid disappointment. 🙂

STREET 50 Restaurant & Bar [Located inside Bay Hotel Singapore on the 1st Level]
Address: 50 Telok Blangah Road, Singapore 098828
Contact Number: 6818 6681