Hello Everyone,
today, I will be blogging [in detail] about my dining experience at Paradise Inn @ GreenwichV.

Personally, I have frequented Paradise Inn [Serangoon NeX and GreenwichV] a couple of times but I haven’t got the chance to really blog about my dining experience there except for a short write-up during the GreenwichV Blogger’s Amazing Race.

So, here’s how my dining experience went.

The dinner at GreenwichV Paradise Inn was planned for quite sometime already and it was hosted by Baby’s sister, Jasmine. When we were there, many tables have already been reserved so it is strongly recommended that you make a reservation in advance, especially if you are planning to dine in big groups. What I really like about the Paradise Inn Outlet at GreenwichV is the Alfresco dining area because it is quite scenic given the green surroundings. Even the dining wares have a certain elegance and class to it.

From Paradise Inn 2012
From Paradise Inn 2012

The brand of dining wares they used are known as Luzerne [similar to the ones that even five-stars hotels use]

From Paradise Inn 2012

Well, for appetisers, we were served a small dish of braised peanuts and I don’t really have any comments on it because I personally felt that the taste was quite standard.

From Paradise Inn 2012

Besides chewing the peanuts while waiting for our dishes, we got so bored that we decided to take photos of ourselves.

As always, when I eat, I always look very “buay song” until…

From Paradise Inn 2012

I find something better to do [like checking out Facebook] when waiting for my food.

From Paradise Inn 2012

The photographer of the day is none other than Baby herself!

From Paradise Inn 2012

Baby with her Sister.

From Paradise Inn 2012

Promoting Paradise Inn’s Rather Classy Menu.

From Paradise Inn 2012

Here are the 11 dishes of food that we ordered for a table of 6 people.

Seafood Fried Rice [with Roe]

From Paradise Inn 2012

Wasabi-Mayonnaise Prawns [personally, I find this dish rather unique and I quite like the Wasabi-Mayonnaise. However, comparing this with the Salted Egg Prawns, I would prefer the Salted Egg Prawns.]

From Paradise Inn 2012

Salted-Egg Prawns [I highly recommend this dish if you are looking for something that is unique in taste.]

From Paradise Inn 2012

Stewed Dong Po Pork [this dish was quite flavourful but is also quite fattening too.]

From Paradise Inn 2012

Boiled Apple Pork Soup [I’m not sure if its apple or pear that they boil that made the soup slightly sweet in taste.]

From Paradise Inn 2012

Crisp-Fried Shrimp Paste Chicken [this is one of their specialties but to be honest, I find it quite salty for my liking.]

From Paradise Inn 2012

Steamed Cod Fish with Sauce [this is absolutely quite a healthy dish and it is highly recommended to those who fancy Cod Fish.]

From Paradise Inn 2012

Hot Plate Tofu with Minced Pork and Mushroom [quite average I would say.]

From Paradise Inn 2012

Cai Xin [vegetables were slightly tough to chew and looks rather green.]

From Paradise Inn 2012

Fried Ngoh Hiang [fried to perfection and is easy to chew on. Very flavourful and goes well with the sweet sauce.]

From Paradise Inn 2012

Fried Noodles [not really that fantastic but it’s still edible.]

From Paradise Inn 2012

At the end of the day, despite the hefty bill of $248++, we totally enjoyed the companionship of one another. However, much could be done to improve on the food quality because either they are too salty or they are just average. The service was excellent and the service staffs were very polite and helpful.

If you’re looking for a suitable restaurant [that serves Chinese cuisine] for your family gatherings/reunions, you might want to consider Paradise Inn. They have 13 outlets at various locations all over Singapore so do check them out.

Stay tuned to more updates from us!

God bless!

Author

Melvin is an Entrepreneur, Life Coach, and Chinese Metaphysics Practitioner. He holds an EMBA and he is a passionate and engaging teacher, known for his unique combination of science, research, and spirituality.

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