Lion City’s Bloggers Challenge @ MEDZS, Millenia Walk

Thanks to Faith from Brand Cellar and also Lion City Distributions Private Limited, we [both Baby and I] were invited to a blogger challenge that kicked off at MEDZS [a restaurant that serves Mediterranean cuisine].

What’s The Bloggers Challenge About?
Essentially, both Baby and I are to be extremely creative with how we are going to share some information about Gold Kili and Frezfruta Products with all you readers. This challenge would last for 14 days which would be till 23 November 2013 and hence, we are left with 8 more days to spread the good news about Gold Kili and Frezfruta Products.

Well, in this blog entry, we will be sharing with you about the fantastic dinner we had at MEDZS and also a little bit about Gold Kili and Frezfruta Products. In fact, we will elaborate more about Gold Kili and Frezfruta Products in our next few upcoming blog entries. Also, do check out some photos of Gold Kili and Frezfruta Products that we uploaded to Instagram as well.

So, when we arrived at MEDZS, we were given a “mystery bag” which contained the various Gold Kili and Frezfruta Products.

From Lion City Bloggers’ Challenge 2012

Well, in the mystery bag that was given to us, we took out two Gold Kili Products which we believe are all-time local favourites; the Instant Double Shot White Coffee and the Kopi-O Kosong. And you know the coffee you drink in almost every Kopitiam? Well, some of them uses the Gold Kili brand and we will elaborate more on this in our next blog entry.

From Lion City Bloggers’ Challenge 2012

Meanwhile, here’s what we had for dinner last Friday night.

From Lion City Bloggers’ Challenge 2012

Morning Glory Mocktail– certainly reminded me of my time at Shatec Institutes where we constantly have to memorise the concoctions for the different mocktails and cocktails for our bar showmanship test.

From Lion City Bloggers’ Challenge 2012

Posing with the Morning Glory Mocktail in hand. 😛

From Lion City Bloggers’ Challenge 2012

For Appetisers, Home-made Cured Salmon Bruschetta with Pesto

From Lion City Bloggers’ Challenge 2012

& also the Spanish Omelette “Tortilla” with Aloli Dip were served

From Lion City Bloggers’ Challenge 2012

For Mains, there was the Braised Cook Chicken Paella with Chorizo and Saffron,

From Lion City Bloggers’ Challenge 2012

the Charcoal Grilled Baby Sea Bream with Aubergine Gratin, Mashed Potato, and Watercress Salad,

From Lion City Bloggers’ Challenge 2012

& also the Moroccan Beef and Caramelized Apple Stew Tajine with Couscous

From Lion City Bloggers’ Challenge 2012

Well, it was our first time trying out Mediterranean Cuisine and to be honest, for us to do a review about the food that we had at MEDZS wouldn’t be fair till we had a taste of other Mediterranean food from other Mediterranean restaurants. Nevertheless, we find the quality of the food to be ok, and the presentation of the food to be above average. The restaurant also has an Al Fresco dining area which really provided a pretty cool chill-out ambience.

The best part is, MEDZS has 100 over different types/kinds of beers from all over the world! Now, that is something to rave about!

From Lion City Bloggers’ Challenge 2012

Anyhows, we ended the night on a high note and we really would hope to bring you more updates about Gold Kili and Frezfruta Products soon!

From Lion City Bloggers’ Challenge 2012

Stay tuned to more updates from us!

God bless!